Through Directoral Resolution N.° 000016-2025-INACAL/DN, the National Institute of Quality (INACAL) has published a series of standards related to quinoa and sacha inchi (Inca peanut or mountain peanut).

• NTP 011.462:2025 – White quinoa grain (raw material). Requirements. This standard establishes the physical, sensory, safety, and labeling parameters that quinoa grains intended for industrial processing must meet.

• NTP 205.061:2025 – Quinoa flakes. Requirements. This standard defines the requirements for raw quinoa flakes intended for human consumption.

Both standards promote the quality of quinoa as a raw material and of a quinoa-derived product such as flakes, aligning with the guidelines of the Codex Alimentarius, thereby enhancing traceability and building greater trust among global consumers.

• NTP 151.401:2025 – Sacha inchi oil. Good manufacturing practices. 2nd Edition. This standard replaces NTP 151.401:2012 (revised in 2018).

• NTP 151.404:2025 – Sacha inchi and its derivatives. Traceability. 2nd Edition. This standard replaces NTP 151.404:2013 (revised in 2018).