Argentina – Amendment to the Food Code on spices

The Secretariat of Agriculture, Livestock and Fisheries and the Secretariat of Health Quality published Joint Resolution 14/2022 amending the Argentine Food Code (CAA in Spanish) in Articles 1211, 1215, 1226, 1231, 1233, 1234, 1237, 1242 of Chapter XVI referring to spices (Oregano, Marjoram, White Pepper, Black Pepper, Thyme).