The National Food Commission (CONAL in Spanish) has published a draft amendment to Article 1417 of the Argentine Food Code to incorporate the following mineral salts in supplements and fortified foods:

“21- FERRIC GLYCINATE.
Identification and purity as established in FCC, USP and other Pharmacopoeias. Use: as an ingredient in dietary supplements and fortified foods.”

“22- FERROUS GLYCINATE.
Identification and purity as stated in FCC, USP and other Pharmacopoeias. Use: as an ingredient in dietary supplements and fortified foods.”