The National Service for Agricultural Health and Food Safety (SENASAG in Spanish) has published the Regulations for the issuance of the Hazard Analysis and Critical Control Points (HACCP) Plan Validation Certificate for food companies.
All natural or legal persons, owners or holders of food companies established in the national territory, that have a valid Sanitary Registration, and that have implemented their HACCP Plan as a food safety assurance system and request their Validation Certificate are subject to the validation of the Hazard Analysis and Critical Control Points (HACCP) Plan.

By means of ADMINISTRATIVE RESOLUTION – SENASAG N°65/2025, the National Agricultural Health and Food Safety Service (SENASAG in Spanish) has published “Regulations for the issuance of the Certificate of Validation of the Hazard Analysis and Critical Control Point Plan – HACCP for companies in the food industry”.

All natural or legal persons, owners or holders of food companies, established in the national territory, that have a valid Sanitary Registration, and that have implemented their HACCP Plan as a food safety assurance system and request their Certificate of Validation, are subject to the validation of the Hazard Analysis and Critical Control Point Plan – HACCP.