The Ministry of Commerce and Industries publishes draft technical regulation DGNTI-00-2025. Food technology. Fresh vegetables. Purple and green cabbage. Requirements. The purpose of this Technical Regulation is to establish the general, quality and safety requirements to be met by purple and green cabbage (Brassica oleracea. var. capitata) for fresh consumption, for marketing and/or as raw material for industrial processing.

The Ministry of Commerce and Industries has published the draft Technical Regulation – Food Technology.fresh vegetables. Carrots. Requirement (DGNTI-00-2025). The purpose of this Technical Regulation is to establish the general, quality and safety requirements to be met by carrots (Daucus carota) for fresh consumption, for marketing and/or as raw material for direct industrial processing or further processing in the territory of the States Parties.