By means of Joint Resolution 38/2025 of the Secretariat of Health Management and the Secretariat of Agriculture, Livestock and Fisheries, Article 1363 of the Argentine Food Code on Fortified Foods is amended.

ARTICLE 1.- Article 1363 of the Argentine Food Code is hereby replaced and shall be worded as follows: “Article 1363: Fortified Foods are those foods in which the proportion of proteins and/or amino acids and/or vitamins and/or mineral substances and/or essential fatty acids is higher than the average natural content of the current food, because it has been significantly supplemented.

The portion of the fortified food shall provide between:

1) 20% to 50% for fat-soluble vitamins and minerals.

2) 20% to 100% for water-soluble vitamins

of the Daily Requirements established as Daily Reference Values (DRV) for mandatory declaration of nutrients and Recommended Daily Intake (RDI) for voluntary declaration of nutrients: vitamins and minerals or those established in the tables mentioned in Article 1387 when it is a food for specific population groups not contemplated by GMC Resolution No. 46/03.