The National Health Surveillance Agency (ANVISA in Portuguese) has published the updated version for June 2025 of the Food Library. The libraries are documents that gather all the standards in force for a given macro-topic, divided by themes. The objective is to facilitate access and understanding of the regulatory acquis to internal and external audiences, as well as to optimize the process of drafting and reviewing regulations.

Among the topics covered are:

• Food regulation and risk assessment.
• Food additives and contaminants.
• Labeling.
• Food supplements.
• Foods for special uses.
• Good Manufacturing Practices and Food Service.
• Sanitary control and inspection.
• Food imports.

The National Health Surveillance Agency (ANVISA in Portuguese) announces the publication of the updated edition of the food library September 2024. This document gathers all the current standards for a given macro-topic, divided by themes. The objective is to facilitate the access and knowledge of the Regulatory Stock to the internal and external public, as well as to improve the process of elaboration and revision of regulations.

The aim is to ensure the safety and quality of food, including beverages, packaged water, ingredients, raw materials, food additives and technological aids, materials in contact with food, contaminants, residues of veterinary medicines, labelling and technological innovations in food products.

The National Health Surveillance Agency (ANVISA in Portuguese) published the update of the Food Library. Libraries are documents that bring together all current standards for a given macro-topic, divided by topics. The objective is to facilitate access and understanding of the Regulatory Stock to the internal and external public, as well as to improve the process of preparing and reviewing the regulations.