The Ministry of Industry, Energy and Mining (MIEM in Spanish) has published a Guide for micro and small food processing companies on food labeling and reformulation. This guide arises from an initiative of the Ministry to collaborate with micro, small and medium-sized food processing companies (MSMEs in Spanish) that face the challenge of food reformulation and labeling to adapt to consumer trends and the most recent regulatory changes.
It has been prepared by the Technological Laboratory of Uruguay (LATU in Spanish) in coordination with the MIEM and in consultation with the Ministry of Public Health (MSP in Spanish).