The National Administration of Medicines, Food and Medical Technology and the Secretariat of Agriculture, Livestock and Fisheries, by Joint Resolution 8/2025, incorporate “22-FERRIC GLYCINATE and 23-FERROUS GLYCINATE” into the Argentine Food Code.

ARTICLE 1.- The following paragraphs 22 and 23 are added to Article 1.417 of the Argentine Food Code (CAA), which shall be worded as follows:

22 – Ferrous Glycinate
Identification and purity as established in the FCC, USP, and other pharmacopeias.
Use: as an ingredient in dietary supplements and fortified foods.

23 – Ferrous Glycinate
Identification and purity as established in the FCC, USP, and other pharmacopeias.
Use: as an ingredient in dietary supplements and fortified foods.

The National Administration of Medicines, Food and Medical Technology (ANMAT) and the Secretariat of Agriculture, Livestock and Fisheries have published Joint Resolution 8/2025, which amends Article 1.417 of the Argentine Food Code (CAA) to:

22 – Ferrous Glycinate
Identification and purity as established in the FCC, USP, and other pharmacopeias.
Use: as an ingredient in dietary supplements and fortified foods.

23 – Ferrous Glycinate
Identification and purity as established in the FCC, USP, and other pharmacopeias.
Use: as an ingredient in dietary supplements and fortified foods.