By means of Joint Resolution 1/2024, Chapter XII: “Water Drinks, Water and Carbonated Water” of the Argentine Food Code is amended to include DRINKABLE VEGETABLE PREPARATION.
This type of beverage is defined as the product made from the edible part(s) of legumes and/or dried fruits and/or coconut and/or coconut and/or seeds and/or quinoa and/or amaranth and/or buckwheat and/or cereals and/or the equivalent of their flours, pastes and protein concentrates derived from the above with the addition of water and with the addition or not of other food substances.
The water used in the manufacture of these products must comply with the requirements established in articles 982 or 985 of this Code.