By means of Joint Resolution 34/2025, the Secretariat of Health Management and the Secretariat of Agriculture, Livestock and Fisheries modified the Argentine Food Code to replace Article 916 bis, which allows the use of ingredients and additives with glazing and anti-humectant/anti-caking surface function in dried fruits. It authorizes the use of substances that are scientifically endorsed for use in the concentrations indicated. It allows the local industry to have access to greater opportunities to produce its products under safety standards, offering more attractive options without neglecting public health.