The Bolivian Institute for Standardization and Quality (IBONORCA in Spanish) has published for consultation several draft Bolivian technical standards (NB) on cereals and oils and fats.

Draft standards on fats and oils

• Oils and fats – Determination of dropping point (Cancels and replaces NB 34039:2004).
• Oils and fats – Determination of Willey melting point (Cancels and replaces NB 34027).
• Oils and fats – Determination of color (Cancels and replaces NB 34024:2004).
• Oils and fats – Determination of cold test.
• Oils and fats – Determination of phosphorus (Cancels and replaces NB 34022:2007).
• Oils and fats – Determination of soap content (Cancels and replaces NB 34020:2004).
• Oils and fats – Definitions and classification (Cancels and replaces NB 34011:2006).
• Oils and fats – Determination of unsaponifiable matter (Cancels and replaces NB 34007:2006).
• Oils and fats – Determination of iodine value – Wijs method (Cancels and replaces NB 34006).
• Oils and fats – Determination of the saponification number (Cancels and replaces NB 34005:2006).
• Oils and fats – Determination of acidity (Cancels and replaces NB 34004:2007).

Draft standards on cereals

• Flours of vegetable origin – Test method for the determination of dry and wet gluten content.