The Caribbean Community (CARICOM) Regional Organization for Standards and Quality has issued two (2) voluntary draft CARICOM Regional Standards for public comment:
- DCRS 82:202X, Cocoa bean quality – Sampling requirements
- DCRS 83:202X, Cocoa bean quality – Specifications
These Draft CARICOM Regional Standards can be viewed using the link: https://tinyurl.com/2DCRSCOCOA
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