The Ministry of Public Health and Social Welfare published the project that approves the TECHNICAL REGULATION FOR FOODS PROCESSED FROM CEREALS FOR INFANTS AND YOUNG CHILDREN.
This Technical Regulation applies to cereal-based foods intended to complement the normal diet of children from 6 months to 36 months of age, taking into account individual nutritional needs, respecting their physiological maturity and neuropsychomotor development to feed infants and young children as part of a progressive and diversified diet.