Jamaica – BSJ proposes New Technical Standards for Alcoholic Beverages

The Bureau of Standards Jamaica (BSJ) announces a public consultation on several draft technical standards related to alcoholic beverages

  • DJS 211: 2026 Draft Jamaican Standard Specification for Liqueurs and Cordials public comments final

  • DJS 214:2026 Draft Jamaican Standard Specification for Wines


DJS 297: 2026 Draft Jamaican Standard Specification for Gin


DJS 377: 2026 Draft Jamaican Standard Specification for Aromatized/ Alcoholic Mixed/Ready to drink beverages


DJS 378_2026 Draft Jamaican Standard Specification for Vodka


DJS 379: 2026 Draft Jamaican Standard Specification for Brewed Products


DJS 380: 2026 Draft Jamaican Standard Specification for Whiskey


DJS 381: 2026 Draft Jamaican Standard Tequila

Peru – Draft Regulation of Law No. 29632, Law to eradicate the production and marketing of informal, adulterated, or unfit alcoholic beverages for human consumption

The Ministry of Production and Commerce has published the draft regulations for Law No. 29632, the Law to Eradicate the Production and Marketing of Informal, Adulterated, or Unfit for Human Consumption Alcoholic Beverages. The purpose of the law is to establish the regulatory provisions of said law and to establish the specifications and procedures for implementing control, oversight, and sanctioning actions related to the production or entry into the country of ethyl alcohol to its final destination, as well as to prevent the manufacture, marketing, and consumption of informal, adulterated, or unfit for human consumption alcoholic beverages.

Argentina – CONAL publishes several draft amendments to the Food Code related to alcoholic beverages, enzymes and labelling of foods and food supplements

The National Food Commission (CONAL in Spanish) has announced a series of draft amendments to the Argentine Food Code, specifically on the following topics:

  • Incorporation of dehydrated grape pomace.
  • Incorporation of dried apple pomace
  • Incorporation of partially dealcoholized and dealcoholized wine.
  • Incorporation of new enzymes for food use, Inc. of incorporation of microbiological criteria in article 1192.
  • Incorporation of glazing additives and anti-humectants / anti-caking agents in fruits.
  • Modification of Articles 1381 and 235.

Chile – Ministry of Health publishes Manual of graphic standards for warning messages and graphics and energy value of alcoholic beverages

The Ministry of the Interior and Public Security, informs that in virtue of the obligations of the  of  implementation of Decree No. 98/2023, the Ministry of Health has published the Manual of Graphic Standards for Messages and Warning and Energy Value  Graphic Standards for Warning Messages and Graphics and Energy Value of Alcoholic Beverages according to the Regulation on  the Regulation on Consumer Information and Advertising of Alcoholic Beverages. alcoholic beverages.

All beverages with an alcoholic content equal to or greater than 0.5° that are intended to be marketed in Chile must have a clear, precise, visible and easily legible warning on the container that contains it about the consequences of its harmful consumption.

Argentina – CONAL publishes several projects related to alcoholic beverages, bread, salt and food additives in public consultation

The National Food Commission (CONAL in Spanish) publishes several projects related to alcoholic beverages, bread, salt and food additives in public consultation.

The projects are listed below:

Alcoholic beverage labeling (EX-2022-12970332- -APN-DLEIAER#ANMAT y EX – 2023-06841774-APN-DLEIAER#ANMAT)

Amendment to the Food Code, art. 1116 regarding Tequila (EX-2023-79812041- -APN-DLEIAER#ANMAT)

Pink salt (EX-2023-22971076- -APN-DLEIAER#ANMAT)

Repeal of article 1396 of the Food Code (EX-2023-56802745- -APN-DLEIAER#ANMAT)

Amendment on whole wheat bread (EX-2023-14847749-APN-DLEIAER#ANMAT)

Argentine Sea Salt (EX-2019-45541471- -APN-DERA#ANMAT)

Amendment to the Food Code, article 154 tris- BPA (EX-2023-79809514-APN-DLEIAER#ANMAT)