2019 | infoAlimentario

DECEMBER

Food labeling
Traffic light labelling could prevent mortality from noncommunicable diseases in Canada: A scenario modelling study. PLOS
Brazilian food labeling: a new proposal and its impact on consumer understanding. Food Sci. Technol
The nutritional content of children’s breakfast cereals: a cross-sectional analysis of New Zealand, Australia, the UK, Canada and the USA. Published online by Cambridge University
Availability and interpretation of the labeling of dairy products in Montevideo- Uruguay: transversal study on declarations of nutritional properties related to energy and total fats. Rev Esp Nutr Hum Diet
Food label design – exploring the literature. British Food Journal
Front-of-pack nutrition labelling to promote healthier diets: current practice and opportunities to strengthen regulation worldwide. BMJ
Fifty shades of food:The influence of package color saturationon health and taste in consumer judgments. Psychology & Marketing
The ingredient co-occurrence network of packaged foods distributed in the United States. Journal of Food Composition and Analysis
The relationship between nutrition reading and label use and nutrition knowledge amongst a sample of rural youth studying at a university in South Africa. Health SA Gesondheid
Stars versus warnings: Comparison of the Australasian Health Star Rating nutrition labelling system with Chilean Warning Labels. Australian and New Zealand Journal of Public Health
Timely Topics in Gluten-Free Labeling. PRACTICAL GASTROENTEROLOGY
Rotulagem de Ovos e Mel: Avaliação de Conformidades à Legislação Vigente. CAPA
The influence of visual appeals on food packaging for children and the purchase decision of parents: a study from the point of view of information design. 9oCIDI
Enhancing the effectiveness of the Health Star Rating via presentation modifications. Aust NZ J Public Health
EU Food Law: A Very Short Introduction. EU Bioeconomy Economics and Policies: Volume II
The Reflections on nutritional frog and its influence health of ecuatoriana population. Ciencia y Salud
Do Educational Campaigns for On-Shelf Nutritional Labeling Work? New York University Stern School of Business
Health and nutrition claims
Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK. Nutrients
Consumer preference for nutrition and health claims: A multi-methodological approach. Food Quality and Preference
The role of nutrition and health claims in the purchasing of functional beverages : Effects on purchasing intent among Finnish and American consumers. OSUVA
Conflicting Messages on Food and Beverage Packages: Front-of-Package Nutritional Labeling, Health and Nutrition Claims in Brazil. Nutrients
Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products. Nutrients
Consumers’ Trade-Off between Nutrition and Health Claims under Regulation 1924/2006: Insights from a Choice Experiment Analysis. Nutrients
Substantiation of health claims
No publications
GMO labeling
A New Age of Evolution: Protecting the Consumer’s Moral and Legal Right to Know through the Clear and Transparent Labeling of All Genetically Modified Foods. J Law Health
The obligation of transgenic food labeling. Percurso – ANAIS DO IV CONLUBRADEC
Right to information on labeling of transgenic foods as guarantee ofhuman food safetyagainst plc 34/2015. Revista de Direito, Globalização e Responsabilidade nas Relações de Consumo
Organic food labeling
Organic Consumer Choices for Nutrient Labels on Dried Strawberries among Different Health Attitude Segments in Norway, Romania, and Turkey. Nutrients

NOVEMBER

Food labeling
Food Information Requirements of the Indian Consumers. European Journal of Nutrition & Food Safety
The Effect of Nutrition Labelling on Purchasing Decisions: A Case Study of Lucky Me! Instant Noodles in Barangay 454 and 455 Manila, Philippines. ICIBE	Link
Consumer perception of salt-reduced potato chips: Sensory strategies, effect of labeling and individual health orientation. Food Quality and Preference
Consumer awareness and understanding of front-of-pack (FOP) energy icon labelling in Negeri Sembilan, Malaysia. Mal J Nutr
Online Randomized Controlled Trials of Restaurant Sodium Warning Labels. American Journal of Preventive Medicine
Guidelines for Warning Labels on Ultra-processed Food Packaging. CAPA
Impact of Common Food Labels on Consumer Liking in Vanilla Yogurt. Foods.
Evaluation of the Nutritional Quality of Breakfast Cereals Sold on the Italian Market: The Food Labelling of Italian Products (FLIP) Study. Nutrients
The Calorie and Nutrient Density of More- Versus Less-Processed Packaged Food and Beverage Products in the Canadian Food Supply. Nutrients
The Effect of Health Knowledge, Nutrition Label Use and Attitude towards Nutrition Label on Healthy Food Choice among Malaysian Consumer. International Journal of Academic Research in Business and Social Sciences
Linking Food Endorsement Labels & Messaging to Perceived Price and Emotions. A Mind Genomics® Exploration. Kosmos Publishers
A review of nutrition labeling and food choice in the United States. Obes Sci Pract.
Sugar labeling: How numerical information of sugar content influences healthiness and tastiness expectations. PLoS One
Evaluation of the impact of calorie labeling on McDonald’s restaurant menus: a natural experiment. International Journal of Behavioral Nutrition and Physical Activity	Link
The role of production method and country-of-origin labelling in consumers’ food choice. Universitäts- und Landesbibliothek Bonn
Estimating the effect of calorie menu labeling on calories purchased in a large restaurant franchise in the southern United States: quasi-experimental study. BMJ
Nutritional Content According to the Presence of Front of Package Marketing Strategies: The Case of Ultra-Processed Snack Food Products Purchased in Costa Rica. Nutrients
Health and nutrition claims
Nutrition and health claims in Europe: oils & fats related claims,regulatory and labeling challenges. OCL
Making Sense of Information Overload: Consumer Ranking of Nutritional Claims in Cereal Based Products. Nutrients
Do Consumers Care about Nutrition and Health Claims? Some Evidence from Italy. Nutrients
Health concern mediation relationship between health claim and acceptance of food bars. BRJD
Substantiation of health claims
No publications
GMO labeling
Signaling impacts of GMO labeling on fruit and vegetable demand. PLOS
Organic food labeling
Organic Food Labeling and Advertising: A Tripartite Game Model between One Supplierand Two Heterogeneous Manufacturers. Complexity

OCTOBER

Food labeling
Towards Tailoring Digital Food Labels. MADiMa
Impacto de diferentes etiquetados frontales de alimentos según su calidad nutricional: estudio comparativo en México. salud pública de méxico
Retos del etiquetado frontal de alimentos para lograr la reducción del consumo de sodio (sal). salud pública de méxico
Use of research evidence in state health policymaking: Menu labeling policy in California. Preventive Medicine Reports
Effectiveness of traffic light system on Brazilian consumers perception of food healthfulness. Food Science and Human Wellness
Impact of Mixed Reality Food Labels on Product Selection. MADiMa
Avaliação da rotulagem de flocos de milho pré-cozidos do tipo “Flocã. JEAP
Características sensoriales y nutritivas en aceites de oliva virgen españoles y adecuación de su etiquetado a la normativa vigente. Dialnet
The Effects of the Dietary Lifestyle and Demographic Characteristics on the Brand Image of Restaurants with Nutritional Labeling. Journal of the Korea Academia-Industrial cooperation Society (한국산학기술학회논문지)
Understanding and use of food labeling systems among Whites and Latinos in the United States and among Mexicans: Results from the International Food Policy Study, 2017. International Journal of Behavioral Nutrition and Physical Activity
Perception of Spanish consumers towards environmentally friendly labelling in food. International Journal of Consumer Studies
Differences in energy and nutritional content of menu items served by popular UK chain restaurants with versus without voluntary menu labelling: A cross-sectional study. PLOS
Front-of-package food labels: A narrative review. Appetite
Problems in determining the nutrition declaration for unpacked meat products –example of domestic cooked sausage. The 60th International Meat Industry Conference MEATCON2019
A Study on Improvement of Labeling on the Caution for Intake for Health Functional Food. The Korean Journal of Food And Nutrition
Development and Evaluation of Nutritional Education Program on Nutrition Labeling for Adults. Journal of the Korean Society of Food Culture
Association between the habit of reading food labels and health-related factors in elderly individuals of the community. Revista de Nutrição
Increasing Vegetable Intake by Emphasizing Tasty and Enjoyable Attributes: A Randomized Controlled Multisite Intervention for Taste-Focused Labeling. Psychological Science
Health and nutrition claims
Lower secondary school students’ scientific literacy and their proficiency in identifying and appraising health claims in news media: a secondary analysis using large-scale survey data. BMJ Journals
Systematic review of the impact of nutrition claims related to fat, sugar and energy content on food choices and energy intake. BMC Public Health
An update on ‘negative claims’ in the EU and in EU Member States. ERA Forum
Substantiation of health claims
Omega-3 fatty acids and plant sterols as cardioprotective ingredients in beef patties: composition and relevance of nutritional information on sensory characterization. Journal Food & Function
GMO labeling
Examining the social acceptance of genetically modified bioenergy in Germany: Labels, information valence, corporate actors, and consumer decisions. Energy Research & Social Science
Law regulations in the sphere of using genetically modified organisms. 6th INTERNATIONAL SCIENTIFIC CONFERENCE: SOCIAL CHANGES IN THE GLOBAL WORLD
The Chinese public’s awareness and attitudes toward genetically modified foods with different labeling. npj Science of Food
Organic food labeling
No publications

SEPTEMBER

Food labeling
Implementation of a Calorie Menu LabelingPolicy in Public Hospitals: Study Protocolfor a Multiple Case Study. International Journal of Qualitative Methods
Communicative and globalizing impacts of food labels: an Australian study. Murdoch University, Australia
Food Labeling Use by Consumers in Arab countries: A Scoping Review. Journal of Community Health
Avaliação da conformidade dos itens na rotulagem nutricional de alimentos produzidos por indústrias de pequeno porte e comercializados no município de Barreiras–BA. Pesquisare
A COOL Tale: Economic Effects of the U.S. Mandatory Country of Origin Labeling Repeal. Applied Economic Perspectives and Policy
An Evaluation of the Sodium Content and Compliance with the National Sodium Reduction Targets among Packaged Foods Sold in Costa Rica in 2015 and 2018. Nutrients
Evidence-Based Product Label Reading in Food Allergy. J ALLERGY CLIN IMMUNOL PRACT
How packaging colours and claims influence children’s vegetable attitude and intake – An exploratory cross-cultural comparison between Indonesia and Denmark. Food Quality and Preference
How reliable is dietary supplement labelling? – Experiences from the analysis of Ecdysterone supplements. Journal of Pharmaceutical and Biomedical Analysis
Consumer Understanding, Perception and Interpretation of Serving Size Information on Food Labels: A Scoping Review. Nutrients
Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of Food Science
Evaluating USA’s New Nutrition and Supplement Facts Label: Evidence from a Non-hypothetical Choice Experiment. Journal of Consumer Policy.
Front-of-pack-labeling as a contribution to improving the dietary habits. Ernaehrungs Umschau international
Are all ‘Ultra-Processed’ foods Nutritional Demons? A Commentary and Nutritional Profiling Analysis. Trends in Food Science & Technology
Trans Fat Labeling Information on Brazilian Packaged Foods. Nutrients
Aplicação do semáforo nutricional em rótulos de biscoitos integrais / Application of nutritional semaphorus on integral biscuit labels. Hig. alim.
Health and nutrition claims
The Impact of Nutrition Claims on SKU Choice: An Investigation of the Moderating Impact of SKU and Category Characteristics. Maastricht University
Do taste and attention affect consumer preferences for multiple nutritional and health claims on a healthy food product? An empirical investigation on spanish consumers. Investigación y Tecnología Agroalimentaria de Aragón (CITA)
What will i buy? Therole of nutrition and health-related claims in virtual store settingfor healthy versus unhealthy food. Centro de Investigación y Tecnología Agroalimentaria de Aragón (CITA)
Consumer valuation of European nutritional and health claims: Do taste and attention matter? Food Quality and Preference
Who Buys Products with Nutrition and Health Claims? A Purchase Simulation with Eye Tracking on the Influence of Consumers’ Nutrition Knowledge and Health Motivation. Nutrients
Evaluation of Safety Information of the Foods with Function Claims Based on Adverse Event Reports in Information System on Safety and Effectiveness for Health Foods Database. Journal of the Food Hygienic Society of Japan
Are the Claims to Blame? A Qualitative Study to Understand the Eects of Nutrition and HealthClaims on Perceptions and Consumption of Food. Nutrients
The Enigmatic Face of Beauty Claims in the European Union: Regulation of Claims Made on Food Supplements on the ‘Beauty from Within’ Context. European Food & Feed Law Review
Substantiation of health claims
No hay nuevas publicaciones
GMO labeling
Disharmonization in the Regulation of Transgenic Plants in Europe. 38 Biotechnology Law Report 1
Is there an opportunity for product differentiation between GM and non-GM soya-based products in Argentina? Food Control
The Regulation of Genetically Modified Food in China. Biotechnology Law Report
Genetically Modified Foods in China: Regulation, Deregulation, or Governance?. Part of the ARCIALA Series on Intellectual Assets and Law in Asia book series (ARCIALA)
Organic food labeling
No publications

AUGUST

Food labeling
Halo It’s Meat! the Effect of the Vegetarian Label on Calorie Perception and Food Choices. Journal Ecology of Food and Nutrition
A Study on Compliance and Market Status of Wheat flour Labels in the State of Goa. Journal of Advanced Research in Food Science and Nutrition
Nutritional and economic impact of five alternative front-of-pack nutritional labels: experimental evidence. European Review of Agricultural Economics
Identifying labelling and marketing advantages of nutrients in minced beef meat: A case study. Meat Science
Behind the label: Chinese consumers’ trust in food certification and the effect of perceived quality on purchase intention. Food Control
Consumers’ Perceptions of Five Front-of-Package Nutrition Labels: An Experimental Study Across 12 Countries. Nutrients
The independent and combined impact of front-of-pack labelling and sensory quality on calorie estimations and portion selection of commercial food products. Food Quality and Preference
Methodology Used to modernize the Reference Amounts Customarily Consumed/Serving Size for the Nutrition Facts Label. Journal of Food Composition and Analysis
12^th IFDC 2017 Special Issue –Sodium content in foods consumed by Argentines: Monitoring compliance with agreements, in labels and samples. Journal of Food Composition and Analysis
Understanding how consumers with food allergies make decisions based on precautionary labelling. Clinical & Experimental Allergy
Micronutrient Analysis of Gluten-Free Products: Their Low Content Is Not Involved in Gluten-Free Diet Imbalance in a Cohort of Celiac Children and Adolescent. foods
Tracking Kids’ Food: Comparing the Nutritional Value and Marketing Appeals of Child-Targeted Supermarket Products Over Time. Nutrients
Compliance of declared vs. analysed values with EU tolerance limits for mandatory nutrients in prepacked foods. Food Chemistry
Consumers’ Responses to Front-of-Pack Nutrition Labelling: Results from a Sample from The Netherlands. Nutrients
An empirical framework to study food labelling fraud: an application to the Italian extra‐virgin olive oil market. The Australian Journal Agricultural and Resource Economics
Consumer Preferences for Country-of-Origin Labeling in Protected Markets: Evidence from the Canadian Dairy Market. Applied Economic Perspectives and Police
Effects of front-of-package nutritional labeling of food and beverages: synopsis of systematic reviews. Rev Panam Salud Publica
“Palm oil free” vs “sustainable palm oil”: the impact of claims on consumer perception. British Food Journal
Health and nutrition claims
Testing Emotional Eating Style in Relation to Willingness to Pay for Nutritional Claims. nutrients
Are nutritional warnings more efficient than claims in shaping consumers’ healthfulness perception? Food Quality and Preference
Substantiation of health claims
Quality Evaluation of Health Foods containing Licorice in the Japanese Market. Toxicology Reports
N-of-1 Clinical Trials in Nutritional Interventions Directed at Improving Cognitive Function. Front. Nutr.
GMO labeling
Transgenic foods and the integrity of consumer protection: The importance of labeling. REVISTA DE ESTUDOS JURÍDICOS
Organic food labeling
No publications

JULY

Food labeling
Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of Food Science
The Food Naturalness Index (FNI): An integrative tool to measure the degree of food naturalness. Trends in Food Science & Technology
Evaluation of Some Ingredients and Energy Content on Front‐of‐Pack Cereal Bar Labeling as Drivers of Choice and Perception of Healthiness: A Case Study with Exercisers. Journal of Food Science
Effect of Formulation, Labelling, and Taxation Policies on the Nutritional Quality of the Food Supply. Current Nutrition Reports
A Study on Impact of Nutrition Labeling on Buying Behavior. Indian Journal of Public Health Research & Development
Absence labels: How does information about production practices impact consumer demand? PLOS ONE
Anticipatory effects of the implementation of the Chilean Lawof Food Labeling and Advertising on food and beverageproduct reformulation. Obesity Reviews
Measuring the social effects of the origin labeling of beef in the Korean food service sector. Korean Journal of Agricultural Science
Consumers’ opinions on warning labels on food packages: A qualitative study in Brazil. PLOS ONE
Development of the Chilean front-of-package food warning label. BMC Public Health
Improving Nutritional Quality of Consumers’ Food Purchases With Traffic-Lights Labels: An Experimental Analysis. Journal of Consumer Policy
The gender role on moderator effect of food safety label between perceived quality and risk on fresh vegetables. Rev. FCA UNCUYO
Intolerância à lactose e os aspectos Legais de rotulagem. Lato Sensu UniEVANGÉLICA
Calories Purchased by Hospital Employees After Implementation of a Cafeteria Traffic Light–Labeling and Choice Architecture Program. JAMA
Modelling the impact of different front-of-package nutrition labels on mortality from non-communicable chronic disease. International Journal of Behavioral Nutrition and Physical Activity
Impact of the Food-Labeling and Advertising Law Banning Competitive Food and Beverages in Chilean Public Schools, 2014–2016. American Journal of Public Healt
Etiquetado frontal de alimentos envasados. Descripción del proceso de construcción de la posición institucional de la Federación Argentina de Graduados en Nutrición frente a un tema controversial. Rev Esp Nutr Hum Diet.
Health and nutrition claims
Importance of Health Claims in the Adoption of New Breakfast Cereal Products in the UK. Nutrients
An Audit of the Nutrition and Health Claims on Breakfast Cereals in Supermarkets in the Illawarra Region of Australia. Nutrients
How label and nutritional claims affect consumers’ acceptance, buying intention and quality perception toward a beverage made from cashew nut. Nutrition & Food Science
The Importance Attached to Culinary Blogs in the Promotion of Food Products with Health and Nutrition Claims: A Perspective of Polish Processors and Distributors. Strategic Innovative Marketing and Tourism
Healthund Sensory Claims. Handbuch Ernährungskommunikation
Consumers’ purchase decisions for products with nutrition and health claims: What role do product category and gaze duration on claims play?. Appetite
Effects of health-related claims on millennials’ willingness to pay for probiotics in the U.S.: Implications for regulation. Journal of Functional Foods
The Dilemma With the Soy Protein Health Claim. JAHA
Substantiation of health claims
Is olive oil good for you? A systematic review and meta-analysis on anti-inflammatory benefits from regular dietary intake. Nutrition
Quality of Systematic Reviews of the Foods with Function Claims in Japan: Comparative Before- and After-Evaluation of Verification Reports by the Consumer Affairs Agency. Nutrients
GMO labeling
The Differential Effects of Knowledge on Perceptions of Genetically Modified Food Safety. International Journal of Public Opinion Research
Organic food labeling
No publications

JUNE

Food labeling
Front-of-Pack Labeling and the Nutritional Quality of Students’ Food Purchases: A 3-Arm Randomized Controlled Trial. American Journal of Public Health
Munchy Monster: Using video gaming to objectively evaluatefront‐of‐pack labelling strategies for school‐aged children. Packaging Technology and Science An International Journal
Monitoring Food Additives and Nutritional Composition of Labels of Food Base. Bulletin UASVM series Agriculture
Low- and no-calorie sweeteners in foods and beverages from Spain: A novel database of food composition. Journal of Food Composition and Analysis
Semaforización de alimentos procesados de acuerdo a las normativas legales ecuatorianas para la reducción de la tasa de sobrepeso en preadolescentes en Tungurahua. Universidad Técnica de Ambato
Mandating front-of-package food labels in the U.S. – What are the First Amendment obstacles?. Food Policy
Cost-Effectiveness of the FDA Added Sugar Labeling to Reduce Cancer Burden in the United States (OR28-03-19). Current Developments in Nutrition
How nutrition information influences online food sales. Journal of the Academy of Marketing Science
Community and Public Health Nutrition. Menu Descriptions and Nutrient Content of Food Items in U.S. Restaurants (FS02-01-19). Current Developments in Nutrition
Cognitive aids and food choice: Real-time calorie counters reduce calories ordered and correct biases in calorie estimates. Appetite
Unintended allergens in prepacked foods with and without precautionary allergen labelling: preliminary data relative to some recalled food types.Quality Assurance and Safety of Crops & Foods
Revisión de la información nutricional presentada en el etiquetado del chorizo. Educación y Salud Boletín Científico de Ciencias de la Salud del ICSa
Información nutrimental del etiquetado de productos de mar en conserva. Educación y Salud Boletín Científico de Ciencias de la Salud del ICSa
Evaluación de la información nutrimental del etiquetado del yogurt natural y griego. Educación y Salud Boletín Científico de Ciencias de la Salud del ICSa
Traceability and food labeling considetions. Annals of the Univesity of Craiova
Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions: A moderated mediation model. British Food Journal
Comparative analysis of the nutritional quality of products intended for children in front of an adult audience based on labeling. Revista Española de Salud Pública
Added Sugar Labeling. The Low-Hanging Fruit for Cardiometabolic Disease Prevention Policy-Making. Circulation
Exploring claims and marketing techniques in Brazilian food labels. Emerald Publishing Limited
Nutritional knowledge, attitude, and use of food labels among Indian adults with multiple chronic conditions: A moderated mediation model. British Food Journal
Nutritional Composition of Brazilian Food Products Marketed to Children. Nutrients
Packaged food consumption and understanding of front-of-pack labels in urban Thailand. Public Health
Development of Australia’s front-of-pack interpretative nutrition labelling Health Star Rating system: lessons for public health advocates. Australian and New Zealand Journal of Public Health
Uso e conhecimento sobre rotulagem de alimentos ultraprocessados entre estudantes universitários. Revista Visa em debate
Comparison of front-of-pack labels to help German consumers understand the nutritional quality of food products. Ernaehrungs Umschau international
Health and nutrition claims
GlycoLiteTMand helps to reduce body weight: evaluation ofa health claim pursuant to Article 13(5) of Regulation (EC)No 1924/2006
Substantiation of health claims
No publications
GMO labeling
Rotulagem de alimentos transgênicos e o direito à informação: aspectos de boa-fé objetiva e transparência. Revista de Direito Constitucional & Econômico
Organic food labeling
Interaction between Organic Production and Genetically Modified Organisms: European Regulatory Framework and Positions to Unification of National Legislation of Ukraine. European Journal of Sustainable Development

MAY

Food labeling
Taxes on sugary products and front-of-package labels can help reduce sugar consumption. International. Journal of Behavioral Nutrition and Physical Activity
Consumer responses to front-of-package labeling in the presence of information spillovers. Food Policy
Labeling for Sustainable Food: The Consumer’s Point of View. Food and Health: Actor Strategies in Information and Communication, Volume 2
Role for Diet in Normal Gut Barrier Function: Developing Guidance within the Framework of Food Labeling Regulations. American Journal of Physiology
Comparison of sugar and non- caloric sweetener content in beverages before and after implementing Chilean law 20.606. Revista chilena de nutrición
Understanding of different front-of-package labels by the Spanish population: Results of a comparative study. Endocrinología, Diabetes y Nutrición
Assessing the Early Impact of Menu-Labeling on Calories in Chain Restaurants in Ontario, Canada. American Journal of Preventive Medicine
Labeling, agriculture and consumer: areflection based on bibliometric tools. Revista Mexicana de Ciencias Agrícolas
Grading, Labeling and Standardization of Edible Oils. Chemistry and Functionality
Hungering for the past: Nostalgic food labels increase purchase intentions and actual consumption. Appetite
Food information presentation: consumer preferences when eating out. British Food Journal.
Influence of education on knowledge, attitude and practices of students of Isfahan University of Medical Sciences to traffic light inserted on food labeling. Tehran Univ Med J
Consumer Awareness Towards the Labeling Aspects on BeverageProducts: A Case Study on the Beverage Products at Supermarkets-Chain in Matara Urban. Department of Animal Science, Uva Wellassa University, Badulla, Sri Lanka
The current status and issue of food allergen labeling in Korea. Allergy Asthma Respir Dis
A Study of Organic Food Labeling in the United States Compared to Denmark. Journal of Undergraduate Research
Development and Implementation Processes of the Food Labeling and Advertising Law in Chile. GLOBAL DELIVERY INITIATIVE
Using traffic lights to nudge consumers to select the most environmentally friendly foods: an empirical study. Front. Sustain. Food Syst.
Nutrition Quality of Packaged Foods in Bogotá, Colombia: A Comparison of Two Nutrient Profile Models. Nutrients
To Scan or Not to Scan: The Question of ConsumerBehavior and QR Codes on Food Packages. Journal of Agricultural and Resource Economics
Health-related messages in the labeling of processed meat products: a market evaluation. Food & Nutrition Research
Use of nutritional information: analysing clusters of consumers who intendto eat healthily. JNS
Influence of nutritional warnings and other label features on consumers’ choice: Results from an eye-tracking study. Food Research International
Health and nutrition claims
Olive Oil Properties from Technological Aspects to Dietary and Health Claims. Fruit Oils: Chemistry and Functionality
Substantiation of health claims
Regulatory requirements of bioactive peptides (protein hydrolysates) from food proteins. Journal of Functional Foods
GMO labeling
Legal Implications of “Organic” Seafood LabelingBased on Foreign Standards. Grant Law Fellow Publications
The Role of the Codex Alimentarius Commission in the Controversy over Genetically-Modified Food. Trivent Publishing
Organic food labeling
No publications

APRIL

Food labeling
A proposed nutrient density score that includes food groups and nutrients to better align with dietary guidance. Nutrition Reviews
Detecting retail products in situ usingCNNwithout human effort labeling. Center for Optical and Electromagnetic Research, Zhejiang University
A Systematic Narrative Review of the Evidence for Labeling of Natural Health Products and Dietary Supplements. The Journal of Alternative and Complementary Medicine
Nutrition Food Labels on Consumers Purchase Behaviour: ATriangulation Approach. The Journal of Social Sciences Research
Nutritional Regulation and International Trade in APEC Economies: The New Chilean Food Labeling Law. Asian Journal of WTO & International Health Law and Policy
Establishing a Three-Tier Color-Coded Approach to Categorize the Nutrient Density of Food Bank Foods. SARGE
The relationship between food label use and dietary intake in adults: A systematic review. Appetite
Exploring consumer knowledge, understanding and use of food and nutrition label information in the tamale metropolis of Ghana. African Journal of Food, Agriculture, Nutrition and Development
Cost-Effectiveness of the US Food and Drug Administration Added Sugar Labeling Policy for Improving Diet and Health. Circulation
Adequacy of allergen labeling in foods forathletes. DEMETRA
Food-Insecure Household’s Self-Reported Perceptions of Food Labels, Product Attributes and Consumption Behaviours. Nutrients
Current legislations in nutrition and issues requiring global harmonisation. Quality Assurance and Safety of Crops & Foods
Terminologias alimentares: conscientizando o consumidor para sua autonomia na compra. Rev. Ciênc. Ext.
Use, knowledge, and effectiveness of nutritional traffic light label in an urban population from Ecuador: a pilot study. Globalization and Health
Understanding food labels. Journal of Agriculture, Food Systems, and Community Developmen
Food Label Use and Knowledge of Nutritional Facts on Sugars among Undergraduate Students. Journal of Food Distribution Research
Fraudulent species substitution in e-commerce of protected denomination origin (pdo) products. Journal of Food Composition and Analysis
Health and nutrition claims
Qualified Health Claim Language aects Purchase intentions for Green Tea Products in the United States. Nutrients
A cross-cultural perspective on impact of health and nutrition claims, country-of-origin and eco-label on consumer choice of new aquaculture products. Food Research International
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
Comparison of Organic Food Packaging in Denmark, Finland, Germany, Great Britain and Italy. Journal of Applied Packaging Research
All-natural versus organic: are the labels equivalent in consumers’ minds? Merald Publishing Limited

MARCH

Food labeling
Nutritional information for consumers – is it really useful? Limits and future prospects. The functional field of food law
The flaws of food labels and the application of the punitive damages principle. The functional field of food law
Unintended consequences in traffic-light food labeling: A call for mixed methods in public health research. Journal of American College Health
Consumer knowledge and utilization of food labels on prepackaged food products in Lagos State. Res. J. of Health Sci
The Effect of Randomly Providing Nutri-Score Information on Actual Purchases in Colombia. Nutrients
Do food labels affect Turkish consumers’ nutritional choices and expectations? Progress in Nutrition
Implementation of Labeling Standards for Food Packaging Products in Indonesia. International Journal of Multicultural and Multireligious Understanding
Comparison of Nutrient Reference Values for Food Labeling in Japan with CODEX Recommendations, Based on DRIs and Nutrient Intake in Japan. J Nutr Sci Vitaminol
The Ethics of Labeling Food Safety Risks. Food Ethics
Consumer choice and the role of front-of-pack labelling: the Health Star Rating system. Public Health Research & Practice March
Análisis comparativo de la calidad nutricional de productos destinados a público infantil frente a público adulto a partir del etiquetado. Rev Esp Salud Pública
Traffic light labelling of meals to promote sustainable consumption and healthy eating. Appetite
Differences and Similarities between Front-of-Pack nutrition Labels in Europe: A Comparison of Nutrition Labels in Europe: A Comparison of Functional and Visual Aspects. Nutrients
The effect of spatial position of calorie information onchoice, consumption and attention. ESRI Working Paper
Health and nutrition claims
The regulatory framework for the use of probiotics claims in food and food supplements around the world: a comparative analysis. The functional field of food law
Impact of nutritional claims on consumer preferences for bread with varied fiber and salt content. Food Quality and Preference
Evidence of antiplatelet aggregation effects from the consumption of tomato products, according to EFSA health claim requirements. Journal Critical Reviews in Food Science and Nutrition
A Critical Overview of Labeling Information of Pomegranate Juice‐Based Drinks: Phytochemicals Content and Health Claims. Journal of Food Science
Understanding How Consumers Categorise Health related Claims on Foods: A Consumer-Derived Typology of Health-Related Claims. Nutrients
Classification of Canadian bakery products by a nutrient profiling model that guides reformulation in comparison to a model that regulates health claims. Proc Nutr Soc
Substantiation of health claims
“Oat bran reduces high-density lipoprotein cholesterol and does not potentiate metabolic syndrome remission by a low-calorie diet: A pragmatic, randomized, controlled, and open-label nutritional trial”. Nutrition
In House Validated UHPLC Protocol for the determination of the Total Hydroxytyrosol and Tyrosol Content in Virgin Olive Oil Fit for the Purpose of the Health Claim Introduced by the EC Regulation 432/2012 for “Olive Oil Polyphenols”. Nutrients
GMO labeling
No publications
Organic food labeling
Producer’s Self-DeclaredWind Energy ECO-Labeling Consequences on the Market: A Canadian Case Study. Sustainability
Assessing consumer preferences for organic vs eco-labelled olive oils. Organic Agriculture

FEBRUARY

AlimentosFood labeling
Can front-of-pack nutrition labeling influence children’s emotional associations with unhealthy food products? An experiment using emoji. Food Research International
Development of the food safety labelling technique for applied business in the Vietnamese retail food industry. Innovare Journal of Food Science
The Novel Food (Amendment) (EU Exit) Regulations 2019. The National Archives
Can front-of-pack nutrition labeling influence children’s emotional associations with unhealthy food products? An experiment using emoji. Food Research International
The Novel Food (Amendment) (EU Exit) Regulations 2019. The National Archives
Knowledge and perceptions on the reading of food labels: a case study in Uruguay. Alimentação, Nutrição & Saúde
Development of a scale of use, comprehension and attitudes in relationto nutrition labels in Spanish. salud pública de méxico
How do consumers perceive reformulated foods after the implementation of nutritional warnings? Case study with frankfurters in Chile. Food Quality and Preference
Welfare effects of nudges: The emotional tax of calorie menu labelin. Judgment and Decision Making
Current status of health food regulation and standards in the United States. Journal of Food Safety and Quality
Pilot randomized controlled trial testing the influence of front-of-pack sugar warning labels on food demand. BMC Public Health
Setting Policy Priorities for Front-of-Pack Health Claims and Symbols in the European Union: Expert Consensus Built by Using a Delphi Method. Nutrients
The effects of mandatory ingredient and nutrition labelling for wine consumers – a qualitative study. Wine Economics and Policy
Declaraciones de propiedadesHealth and nutrition claims

The Impact of Qualified Health Claims on Advertising Evaluations: The Cases of POM Wonderful and Minute Maid. Journal of Consumer Policy
Regulating health and nutrition claims in the UK using a nutrient profile model: an explorative modelled health impact assessment.International Journal of Behavioral Nutrition and Physical Activity
Nutrient Profiling Is Needed to Improve the Nutritional Quality of the Foods Labelled with Health-Related Claims. nutrients
Essay: Avoiding unfounded health claims on small molecules in scientific literature. Bioorganic Chemistry
Substantiation of health claims No publications
GMO labeling
No publications
Organic food labeling
The Promising Effect of a Green Food Label in the New Online Market. sustainability
Multidimensional Labelling: Closing the Sustainability Information Gap between Producers, Consumers and Sustainability Science in the Food Sector. Periodica Polytechnica Social and Management Sciences
Ecolabel’s role in informing sustainable consumption: A naturalistic decision making study using eye tracking glasses. Journal of Cleaner Production

JANUARY

Food labeling
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. AJPM
Consumer preferences for Made in Italy food products: The role of ethnocentrism and product knowledge. AIMS Agriculture and Food
Effects of health star labelling on the healthiness of adults’ fast food meal selections: An experimental study. Appetite
Effect of calories-only vs physical activity calorie expenditure labeling on lunch calories purchased in worksite cafeterias. BMC Public Health
The Food Supply Prior to the Implementation of the Chilean Law of Food Labeling and Advertising. Nutrients
Preferred nutrition facts labeling: Octagon versus GDA semaphore in markets in Lima, Peru
Choosing a front-of-package warning label for Brazil: A randomized, controlled comparison of three different label designs. Food Research International
Regulating halal food consumption: Malaysian scenario. International Journal of Law, Government and Communication
Evaluation of labeling and determination of proteins and starch in whey protein comercialized in Brazil. Revista Brasileira de Nutrição Esportiva
Marketing Strategy, Serving Size, and Nutrition Information of Popular Children’s Food Packages in Taiwan. nutrients
Health and nutrition claims
Consumer Evaluation, Use and Health Relevance of Health Claims in the European Union. Food Quality and Preference
Systematic Review for Expanding a Function Raw Materials of Krill Oil Focused on Evaluation of Claims for Health Functional Food Candidate. International Symposium and Annual Meeting
Substantiation of health claims No publications
GMO labeling
No publications
Organic food labeling
Labeling and Product Characteristic Preferences of Organic Food Buyers. Applied Economics
Peeling back the label – exploring sustainable palm oil ecolabelling and consumption in the United Kingdom. Environ. Res. Lett