2018 | infoAlimentario

DECEMBER

Food labeling
Associations Between an ‘Energy Dense, High Sugar, High Fibre and Low Fat’ Dietary Pattern and Dyslipidaemia among Adolescents from Three Southern States in Peninsular Malaysia. International Journal of cardialogy
The development and evaluation of new packaging and labelling for Keropok Amplang product / Siti Rohani Ismail. Universiti Teknologi MARA, Melaka
Selected predictors of the evaluation of credibilit y of information on food packaging among processors and distributors. Marketing i Zarządzanie
Consumer preferences for nutritional claims: An exploration of attention and choice based on an eye-tracking choice experiment. Food Research International
A valiação da rotulagem de alimentos conforme a lei 10.674/2003, as RDCS 40/2002, 26/2015, 135/2017 e136/2017 em padarias e comércio do município de tunápolis-sc. UCEFF
Food labels and knowledge organization: nutrition and health claims in relation to sugar. LIINC
Inclusion of Phosphorus in the Nutrition Facts Label. CJASN
Reading Nutrition Facts Labels. Rev Mex Pediatr
Structural responses to the obesity and non‐communicable diseases epidemic: Update on the Chilean law of food labelling and advertising. Obesityreviews
Nutritional Labelling in the EU: Strengths and Weaknesses of the Current Regulatory Framework. Eurochoise
A Meta-Analysis of Food Labeling Effects on Consumer Diet Behaviors and Industry Practices. AJPM
Health and nutrition claims
Cocoa flavanols and blood pressure reduction: Is there enough evidence to support a health claim in the United States?. Trends in Food Science & Technology
Response to comments on the Scientific Opinion on the scientific substantiation of a health claim related to Symbiosal® and lowering of blood pressure and reduced risk of hypertension pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Supporting publication 2018: EN-1525
Substantiation of health claims
Strawberry dietary fiber functionalized with phenolic antioxidants from olives. Interactions between polysaccharides and phenolic compounds. Food Chemistry
GMO labeling
The National Bioengineered Food Disclosure Standard: A Solution to the GMO Labeling Political Debat. U. Ill. J.L. Tech. & Pol’y
Organic food labeling
Proposal for the labeling of the CO2 footprint in food products . CONAMA 2018

NOVEMBER

AlimentosFood labeling
Impact of the regulation (EU) 1169/2011: Allergen-related recalls in the rapid alert system for food and feed (RASFF) portal. Food Control
Smart food policy for healthy food labeling: Leading with taste, not healthiness, to shift consumption and enjoyment of healthy foods. Preventive Medicine
Awareness, Satisfaction, and Usage Patterns of Female-Consumers for Food-Nutrition Labeling in Busan. J Korean Diet Assoc
Processed foods: labeling conformity assessment . 14º Encontro de Química dos Alimentos
Shape or substance? Children’s strategy when labeling a food and its healthfulness. Cognitive Development
Front-of-package labelling of food products in Argentina. Salud colectiva
Is More Better? Insights on Consumers’ Preferences for Nutritional Information on Wine Labelling. Nutrients
Food labeling in Chile: Commentson the letter regarding Law 30021 in Peru. Salud Colectiva
Nutritional analysis of industrialized corn snack food labels. Revista Científica Núcleo do Conhecimento
The Impact of Front-of-Package Label Design on Consumer Understanding of Nutrient Amounts. Nutrients
Inadequate labeling of allergenic food: the risk for individuals with food hypersensitivity. Demetra: Food, Nutrition & Health / Alimentação, Nutrição & Saúde
Consumer Associations with the “All Natural” Food Label. Journal of Food Products Marketing
Trans-Fats Declaration, Awareness and Consumption in Saudi Arabia. Current Research in Nutrition and Food Science
Declaraciones de propiedades
The Impact of Gluten-Free Claim on the Perceived Healthfulness, Calories, Level of Processing and Expected Taste of Food Products. Food Quality and Preference
Substantiation of health claims
No publications
GMO labeling
A Call for Transparency in the Food System: Case Studies of State and Federal Genetically Modified Organism (GMO) Labeling Initiatives in the United States. State od University New Yord
Genetically Modified Labeling Policies: Moving Forward or Backward? Front. Bioeng. Biotechnol.
Consumers’ perceptions of GM‐free labelled foods: A sensory experiment. International Journal Consumers studies
Dos transgênicos, do eia-rima e das normas de rotulagem. Capa
Organic food labeling
The Effect of Organic Food Labels on Consumer Attention. Journal of Food Products Marketing

OCTOBER

Food labeling
Chinese adults’ nutrition label literacy in Hong Kong: Implications for nurses. The Education University of Hong Kong, Hong Kong
Analysis of the National Adult Nutrition Survey (Ireland) and the Food4Me nutrition survey databases to explore the development of food labeling portion sizes for the European Union. Institute of Food & Health, University College Dublin, Ireland;
What is local food? The case of consumer preferences for local food labeling of tomatoes in Germany. Journal of Cleaner Production
Effectiveness of sustainability labels in guiding food choices: Analysis of visibility and understanding among young adults. Sustainable Production and Consumption
Relación entre el contenido nutricional y el número de técnicas promocionales presentes en los envases de alimentos industrializados dirigidos a niños en mercados y supermercados de Lima, Perú. Rev Española de Nutrición y Ditética
Nutri-Score – Modelo de etiquetado frontal defendido por Abran .International Journal of Nutrology
Nutritional traffic light and self-regulatory consumption: the role of emotions. British Food Journal
Food Label Use and Awareness of Nutritional Information Among Consumers in Bahrain: An Exploratory Study. KnE Life Sciences
Health and nutrition claims
Do manufacturer ‘nutrient claims’ influence the efficacy of mandated front-of-package labels? Public Health Nutrition
A randomized trial assessing the effects of health claims on choice of foods in the presence of front-of-pack labels. The American Journal of Clinical Nutrition
The influence of claims of appetite control benefits in those trying to lose or maintain weight: The role of claim believability and attitudes to functional foods. Food Research International
Substantiation of health claims
No publications
GMO labeling
Labeling Restrictions of Genetically Modified Crops in Japan: Comparison with Chinathe EU and the US. Meiji Gakuin law journal
Organic food labeling
Eco-Labelling of products in context to aquaculture. Indian Journal
Global Ecolabelling Certification Standards and ASEAN Fisheries: Can Fisheries Legislations in ASEAN Countries Support the Fisheries Certification? Sustainability

SEPTEMBER

AlimentosFood labeling
Rotulagem para alergênicos: uma avaliação dos rótulos de chocolates frente à nova legislação brasileira.Braz. J. Food Technol., Campinas,
The impact of organic certification and country of origin on consumer food choice in developed and emerging economies. Food Quality and Preference
Informing drinkers: Can current UK alcohol labels be improved?. Drug and Alcohol Dependence
Physical activity equivalent labeling vs. calorie labeling: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity
Analysis of error prone points in prepackaged food labeling. Journal of Food Safety and Quality
Consumer knowledge regarding country-of-origin labeling for restaurant. J Nutr Health.
Nutritonal food labelling awareness in the community. European Heart Journal
Rotulagem de alimentos diet e light. Anais do I Congresso Norte Mineiro de Pesquisa em Saúde 2018
Health and nutrition claims
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal

Substantiation of health claims
Ancient olive trees as a source of olive oils rich in phenolic compounds. Food Chemistry
Exclusive olive oil consumption and 10-year (2002-2012) cardiovascular disease incidence: the ATTICA Study. European Heart Journal
GMO labeling
GMO Labeling: An Emerging Food Labeling Issue. Drake J. Agric. L.
Impacts of Mandatory GE Food Labeling: A Quasi-Natural Experiment. American Journal of Agricultural Economics
Non-compliance in the labeling of transgenic foods: Presence oftransgenic ingredients in meat and meat preparations. Cadernos de Agroecologia. Cadernos de Agroecologia
Organic food labeling
CanBio-labels help Companies to Gain Competitive Advantage in the Organic Food Market in Germany?
Can information affect sensory perceptions? Evidence from a survey on Italian organic food consumers. AIMS Agriculture and Food
The impact of product labels on green preferences and perceptions of customers: an empirical study of milk products in Japan. International Journal of Sustainable Society
Consumer Preference for Eco-Labeled Seafood in Korea. Sustainability

AUGUST

Food labeling
Impact of “traffic light” graphic alert system in processed food consumption
Research and Regulatory Gaps for the Substantiation of Protein Content Claims on Foods. Canadian Science Publishing
From country-of-origin labelling (COOL) to seafood import monitoring program (SIMP): How far can seafood traceability rules go? Marine Policy
Labeling History.Localizing Olives and Negotiating the Greek Past in Turkey. Wiley Online Library	Link
Law of Food Labelling and Advertising: Chile innovating in public nutrition once again. Rev Chil Pediatr.
Health and nutrition claims
Changing attitudes towards healthy food via self-association or nutritional information: What works best? Appetite
Evaluation of Alignment between the Health Claims Nutrient Profiling Scoring Criterion (NPSC) and the Health Star Rating (HSR) Nutrient Profiling Models. Nutrients
Regulatory Compliance and Company Strategies: The Case of the Nutrition and Health Claims Regulation (EC) No. 1924/2006. Regulatingand Managing Food Safety in the EU
EU Health Claims: A Consumer Perspective. Regulatingand Managing Food Safety in the EU
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
No publications

JULY

Food labeling
Sistema de etiquetado frontal de alimentos y bebidas para México: una estrategia para la toma de decisiones saludables. Salud pública de méxico
Investor response to food nutrition labeling regulation in china. Global Marketing Conference 2018
Impact of food labeling on buying behavior regarding to healthy nutrition. Ivane Javakhishvili Tbilisi State University
Can front-of-pack labels influence portion size judgements for unhealthy foods? Public Health Nutrition
Comparison of nutrient profiling models for assessing the nutritional quality of foods: a validation study. British Journal of Nutrition
Taxes, labels, or nudges? Public acceptance of various interventions designed to reduce sugar intake. Food Policy
Serving Size and Nutrition Labelling: Implicationsfor Nutrition Information and Nutrition Claims on Packaged Foods. Nutrients
Young Adult Perception of Label Claims and Dietary Variety: A Short Survey. Journal of Nutrition Education and Behavior
Science and Our Food Supply: Using the Nutrition Facts Label to Make Healthy Food Choices. Journal of nutrition education and behavior
Do the labels of vitamin A, C, and E supplements reflect actual vitamin content in commercial supplements? Journal of Food Composition and Analysis
How nutrition-fact information influences online food sales. Global Marketing Conference
Awareness of consumers towards the nutritional labelling and health claims disclosed on food label. Food Science Research Journal
Impact of Different Menu-Labeling Formats on Food Preferences. Journal of Tourism and Leisure Research
De-Code Understanding the nature of food labels through the lens of Information Design. Northeastern University
Health and nutrition claims
A qualitative analysis of the enforcement of the regulation of nutrition and health claims made for foods and its implications for health. PLoS One
Feeding potentially health promoting nutrients to finishing bulls changes meat composition and allow for product health claims. Meat Science
Valuation of nutritional and health claims for yoghurts in Spain: A hedonic price approach. Ballco
Examining the Nutritional Quality of Canadian Packaged Foods and Beverages with and without Nutrition Claims. Nutrients
Substantiation of health claims
No publications
GMO labeling
A label survey to identify ingredients potentially containing GM organisms to estimate intake exposure in Brazil. Public Health Nutrition
Organic food labeling
No publicationS

JUNE

Food labeling
Sugar, fat and sodium content in foods marketed in Honduras, according to nutrition labeling: sample for the regulation of processed and ultra-processed foods. Revista Española de Nutrición Humana y Dietética
Compliance in 2017 With Federal Calorie Labeling in 90 Chain Restaurants and 10 Retail Food Outlets Prior to Required Implementation. American Journal of Public Health (AJPH)
Barriers and facilitators to implementation of menu labelling interventions to support healthy food choices: a mixed methods systematic review protocol. Systematic Reviews
Identifying Food Labeling Effects on Consumer Behavior. researchgate.net
Monitoring and evaluation of food allergen labeling regulation: a selection and ranking model for compliance indicators and respective metrics. Journal of Physics: Conference Series
Who Values Gluten-Free? Dietary Intake, Behaviors, and Sociodemographic Characteristics of Young Adults Who Value Gluten-Free Food. Journal of the Academy of Nutrition and Dietetics
Ontario Menu Calorie Labelling Legislation: Consumer Calorie Knowledge Six Months Post-Implementation. Canadian Journal of Dietetic Practice and Research
Menu labels, for better, and worse? Exploring socio-economic and racial-ethnic differences in menu label use in a national sample. Appetite
Response to ‘Front-of-package nutrition labels need to be assessed on their nutrition science rigour’ by Lawrence and Woods. Public Health Nutrition
Perceptions of Food Allergen Labeling in School Meal Service among Middle School Girls in Incheon. J Korean Diet Assoc.
Rotulagem de glúten emalimentos não embalados:a importância da contaminação cruzada na restauração coletiva. hotelaria & saúde
The Semiotics of Wine Labeling: A Study of Millennial Perception. Portland State University
La indicación de los ingredientes en el etiquetado de las bebidas alcohólicas en la UE. Dialnet
Measuring the Healthiness of the Packaged Food Supply in Australia. Nutrients
Does the active use of nutrition labeling reduce the risk of diabetes mellitus? Results of insulin resistance using Korean National Health and Nutrition Examination Survey. Primary Care Diabetes
Physicochemical characterization and comparison of labels of beef bouillon cubes. Food Sci. Technol, ahead of print Epub
Are Front-of-Package Warning Labels More Effectiveat Communicating Nutrition Information than Traffic-Light Labels? A Randomized Controlled Experiment in a Brazilian Sample. Nutrients
Does attention to health labels predict a healthy food choice? An eye-tracking study. Food Quality and Preference
Designing food packaging for the Spanish market: Do motivations differ between involved and non-involved adolescents? Food Research International
Label reading, numeracy and Food&Nutrition involvement. Appetite
Attitudes Towards and Use of Nutrition Labels by Kuwait University Students. College Student Journal
Health and nutrition claims
Clarifying the health claim assessment procedure of EFSA will benefit functional food innovation. Journal of Functional Foods
Substantiation of health claims
No publications
GMO labeling
Why Consumers Don’t See the Benefits of Genetically Modified Foods, and What Marketers Can Do About it. Journal of Marketing In-Press.
Organic food labeling
Consumer preferences for organic labels in Germany using the example of apples â Combining choice-based conjoint analysis and eye-tracking measurements. FAO

MAY

Food labeling
The Calorie-Labeling Saga — Federal Preemption and Delayed Implementation of Public Health Law. NEJM
The Role of Food Labeling on Consumers’ Buying Decision: Georgian Case. State University, Tbilisi
Effective National Menu Labeling Requires Accuracy and Enforcement. Journal of the Academy of Nutrition and Dietetics
Olive oil nutritional labeling by using Vis/NIR spectroscopy and compositional statistical methods. Innovative Food Science & Emerging Technologies
Delphi study on country-of-origin labelling for processed foods. Agricultural and Food Economics
A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements. Journal of the science of ffod and agriculture
O fim da rotulagem dos alimentos transgênicos e o direito à informação consagrado pelo código de proteção e defesa do consumidor à luz da constituição federal de 1988. Capa
Informações dos rótulos de alimentos: conscientizar para transformar. Capa
5-a-day fruit and vegetable food product labels: reduced fruit and vegetable consumption following an exaggerated compared to a modest label. BMC Public Health
Influence of the nutrition and health information presented on food labels on portion size consumed: a systematic review. Nutrition Reviews
Rotulagem nutricional de suplementos alimentares: inconformidades perante a legislação brasileira. Capa
The Dataset Nutrition Label: A Framework To Drive Higher Data Quality Standards. Harvard University
Study of the Coverage of Nutrition Labeling System on the Nutrient Intake of Koreans – using the 2013 Korea National Health and Nutrition Examination Survey (KNHANES) Data. Korean J Community Nutr
Dietary Intervention in Phosphatemia Control–Nutritional Traffic Light Labeling. Journal of Renal Nutrition
A Review ‘Clean Labeling’: Applications of Natural Ingredients in Bakery Products. Journal of Food and Nutrition Research
Attention to Food Phosphate and Nutrition Labeling. Journal of Renal Nutrition
Perception and importance for country-of-origin labeling at restaurants in college students in Jeju. J Nutr Health
Conocimiento y uso del etiquetado nutrimental de alimentos y bebidas industrializados en México. Salud pública de méxico
Relative contributions of recommended food environment policies to improve population nutrition: results from a Delphi study with international food policy experts. Public Health Nutrition
Comparing the Effectiveness of Information Framing Strategy on Utilitarian and Hedonic Food Product Packaging. Jurnal Manajemen & Agribisnis
On the Bottle: Health Information, Alcohol Labelling and the WTO Technical Barriers to Trade Agreement. QUT Law Review
Substitute foods are more likely than their traditional food counterparts to display front-of-package references. FACES
Researching consumer habits regarding food label reading. CABI
Theoretical aspects of legal regulation of consumer’s rights protection in the countries of the European union. National Academy of Internal Affairs, Kyiv, Ukraine
Health and nutrition claims

The ascent of the blessed: regulatory issues on health effects and health claims for probiotics in Europe and the rest of the world. Wageningen Academic Publishers
The ascent of the blessed: regulatory issues on health effects and health claims for probiotics in Europe and the rest of the world. Wageningen Academic Publishers
The Impact of Nutrition and Health Claims on Consumer Perceptions and Portion Size Selection: Results from a Nationally Representative Survey. Nutrients
Black tea and improvement of attention: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Consumer and product-specific characteristics influencing the effect of nutrition, health and risk reduction claims on preferences and purchase behavior – A systematic review. Appetite
Perspective: Structure-Function Claims on Infant Formula. Advances in Nutrition
Evaluation of FODMAP Carbohydrates Content in Selected Foods in the United States. The Journal of Pediatrics
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
Organic Food Products Labeling Innovation: The Case for Sustainable Food Consumption Behavior. Preprints

APRIL

Food labeling
Food allergen labelling: “May contain” evidence from Malaysia. Food Research International
Identificación, uso e impacto potencial del Sistema gráfico de rotulado de alimentos tipo semáforo en Quito. REV. ECU. MED. EUGENIO ESPEJO
Etiquetado de alimentos en Ecuador. Rev Panam Salud Publica
Nutrition Labelling Use and Higher Adherence to Mediterranean Diet: Results from the DiSA-UMH Study. Nutrients
Traffic Light System Can Increase Healthfulness Perception: Implications for Policy Making. Journal of Nutrition Education and Behavior
Menu labelling and healthy food choices: a randomised controlled trial. British Food Journa
Exploring the correlation between self-reported preferences and actual purchases of nutrition labeled products. Food Policy
The Association Between Nutrition Information Use and the Healthfulness of Food Acquisitions. United States Department of Agriculture
Health and nutrition claims
Claiming health benefits: What effect has the new nutrition and health claims standard had on food labels? Food New Zealand
Isomalto-oligosaccharides: Recent insights in production technology and their use for food and medical applications. LWT
Substantiation of health claims
We the undersigned believe that this advert is inaccurate and misleading to health professionals and makes substantial claims that are not supported by evidence. firststepsnutrition.org
GMO labeling
No publications
Organic food labeling
Environmental Implications of Eco-Labeling for Rice Farming Systems. Sustainability

MARCH

Food labeling
Abstract MP41: Quantifying the Health and Economic Impact of the FDA Added Sugar Labeling Mandate in the US: A Cost-Effectiveness Analysis. ahajournals
Front-of-package nutrition labelling policy: global progress and future directions. Public Health Nutrition
Food Labelling Ethics: An Area of Concern. The Journal of Indian Management
Análise da rotulagem de suplementos proteicos comercializados na cidade de Teresina-P. Capa
Promoting public health in nutrition: Nutri-Score and the tug of war between public health and the food industry. European Journal of Public Health
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. Appetite
Nutritional labelling for healthier food or non-alcoholic drink purchasing and consumption. Cochrane Public Health Group
The political economy of labeling. Food Policy
Comparison of two front-of-package nutrition labeling schemes, and their explanation, on consumers’ perception of product healthfulness and food choice. Appetite
Ley de rotulación de alimentos de Chile: ¿Traba comercial o protección de la salud? Capa
Health and nutrition claims
Food claims and nutrition facts of commercial infant foods. PLOS ONE
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health (Revision 1). E F S a Journal
Food claims and nutrition facts of commercial infant foods. PLOS ONE
The effect of health/hedonic claims on consumer hedonic and sensory perception of sugar reduction: Case study with orange/passionfruit nectars. Food Research International
Substantiation of health claims
Carbohydrate solutions and contribute to the improvement of physical performance during a high‐intensity and long‐lasting physical exercise: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Xanthohumol in XERME^®, a xanthohumol‐enriched roasted malt extract, and protection of DNA from oxidative damage: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
CYP7A1-rs3808607: a single nucleotide polymorphism associated with cholesterol response to functional foods. Current Opinion in Food Science
GMO labeling
The price of non-genetically modified (non-GM) food. Food Policy
The economics and politics GM food labeling: An introduction to the special issue. Food Policy
Food processor and retailer non-GMO standards in the US and EU and the driving role of regulations. Food Policy
Organic food labeling
The Influence of “Euro-Leaf” Logo on Consumers’ Choices: TheItalian Case of Branded and Private Label Food Products. International Journal of Business and Management

FEBRUARY

Food labeling
Are there good reasons for fluoride labelling of food and drink?
The role of nutritional labelling and signposting from a European perspective. The Nutrition Society
Not “All Natural”: Modernizing Privity to Allow Breach of Contract Claims for Mislabeled Food Products. Iowa Law Review
Consumers Understanding and Utilization of Labels Used in Dairy Products. Research Journal of Agricultural Sciences
Problems and analysis of prepackaged food labels in the implementation. Journal of Food Safety and Quality
Changes in Nutrition Labeling in 1970 vs 2018. JNEB
Label it or ban it? Public perceptions of nano-food labels and propositions for banning nano-food applications. Journal of Nanoparticle Research
Food labels: consumer’s information or consumer’s confusion. OCL
Health, Sustainability, and the Political Economy of Food Labeling. CATO Journal
La indicación del origen del ingrediente primario en determinados alimentos en la UE: entre la libertad y la imposición. B o D i A l C o
Perception of Local Food. Labelling by generation Z: Eye-Tracking Experiment. EUROPEAN JOURNAL OF BUSINESS SCIENCE AND TECHNOLOGY
Food labels: consumer’s information or consumer’s confusion. OCL
Big Food’s Opposition to the French Nutri-Score Front-of-Pack Labeling Warrants a Global Reaction. American Journal of Public Health
Health, Sustainability, and the Political Economy of Food Labeling. Cato Journal
Health and nutrition claims
Market analysis of potentially cardio- protective foods in context of legal health and nutrition claims. Ernaehrungs Umschau international
German Consumers’ Attitude towards Selenium-Biofortified Apples and Acceptance of Related Nutrition and Health Claims. Nutrients
Evaluation of randomized controlled trials of foods with functional claims request: The learning outcomes from studies in Japan. Journal of Functional Foods
Emotional abilities or cognitive abilities? The role of emotional intelligence in food purchase decisions with nutritional claims. ITEA
Substantiation of health claims
No publications
GMO labeling
Against the Autonomy Argument for Mandatory GMO Labeling. Public Affairs Quarterly
A Universal Label for GMOs. Nutrition Today
Organic food labeling
Labelling and sustainability in the green food economy: Perception among millennials with a good cultural background. RIVISTA DI STUDI SULLA SOSTENIBILITA’
Is eating organic a healthy or safer option? Health claims for organic food consumption, food quality and safety –a review. Indian Journal of Community Health

JANUARY

Food labeling
Nutrition Facts Panels: Who Uses Them, What Do They Use, and How Does Use Relate to Dietary Intake? Academy of Nutrition and Dietetics.
Calorie Labeling Promotes Dietary Self-Control by Shifting the Temporal Dynamics of Health- and Taste-Attribute Integration in Overweight Individuals. Association for Psychological Science
Modifications in the Consumption of Energy, Sugar, and Saturated Fat among the Mexican Adult Population: Simulation of the Effect When Replacing Processed Foods that Comply with a Front of Package Labeling System. Nutrients
The Impact of the Nutrition Labels Regulation on Firm Marketing Action and Performance in China. Journal of Public Policy & Marketing In-Press
Consumer knowledge and use of food and nutrition labelling in south africa: a cross-sectional descriptive study. International journal of comsumers studies
Rotulagem de um Cupcake de Biomassa da Banana Verde Recheado com Frango. REVISTA FIMCA
Perspective of federal public policy representatives on food labels. Alimentação, Nutrição & Saúde
Food labels and adult BMI in Italy – An unconditional quantile regression approach. Food Policy
Toddler drinks, formulas, and milks: Labeling practices and policy implications. Preventive Medicine
Do Nutrient-Based Front-of-Pack Labelling Schemes Support or Undermine Food-Based Dietary Guideline Recommendations? Lessons from the Australian Health Star Rating System. Nutrients
The influence of front-of-package nutrition claims on food perceptions and purchase intentions among Nepali consumers. Food Quality and Preference
Perspective of federal public policy representatives on food labels. Demetra
Influences of nutrition information on fast food consumption among undergraduates. Food Research
France: Focus on the French Experiment to Indicate the Origin of Milk and Meat on some Food Products Labeling. European Food and Feed Law Review
Legal, Regulatory and Labelling Status of Biotech Crops. Advances in Botanical Research
Levels of sodium in labels of food marketed type snack in MARINGÁ – PR. Revista UNINGÁ
Health and nutrition claims
Are sensory attributes and acceptance influenced by nutritional and health claims of low-sodium salami? Preliminary study with Brazilian consumers. Scientia Agropecuaria
Black tea and maintenance of normal endothelium-dependent vasodilation: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Guidance for the scientific requirements for health claims related to antioxidants, oxidative damage and cardiovascular health. EFSA Journal
L-carnitine and contribution to normal lipid metabolism: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
NWT-02, a fixed combination of lutein, zeaxanthin and docosahexaenoic acid in egg yolk and reduction of the loss of vision: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. E F S a Journal
Declaration of nutrition information on and nutritional quality of Thai ready-to-eat packaged food products. Public Health Nutrition
A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. E F S a Journal
Substantiation of health claims
No publications
GMO labeling
Consumers’ Perceptions of GM-Free Labelled Foods: A Sensory Experiment. International Journal of Consumer Studies
Legal, Regulatory and Labelling Status of Biotech Crops. Advances in Botanical Research
Genetically Modified Organisms Law. Handbook of Agri-Food Law in China, Germany, European Union
Organic food labeling
Status of microbial based cleaning products in statutory regulations and ecolabelling in Europe, the USA, and Canada. Food and Chemical Toxicology