2017 | infoAlimentario

DECEMBER

Food labeling
Identificación, uso e impacto potencial del Sistema gráfico de rotulado de alimentos tipo semáforo en Quito. REV. ECU. MED. EUGENIO ESPEJO
Development of a new front-of-pack nutrition label in France: the five-colour Nutri-Score. PUBLIC HEALTH PANORAMA
FMEA used as risk assessment method in food labeling. Journal of EcoAgriTourism
Nutrition Facts Use in Relation to Eating Behaviors and Healthy and Unhealthy Weight Control Behaviors. Journal of Nutrition Education and Behavior
The SENS algorithm—a new nutrient profiling system for food labelling in Europe. European Journal of Clinical Nutrition
Study of Consumer Awareness on Food Labelling and Use of Pack Information for Purchase of Pre -Packaged Food Products. The International Journal of Indian Psychology
The impact of interpretive and reductive front-of-pack labels on food choice and willingness to pay. International Journal of Behavioral Nutrition and Physical Activity
European Consumer Healthiness Evaluation of ‘Free-from’ Labelled Food Products. Food Quality and Preference
An Assessment of Product Turnover in the U.S. Food Industry and Effects on Nutrient Content. United States Department of Agriculture
Food law: a look at nutritionists and students of nutrition and dietetics in Chile. Rev Esp Nutr Hum Diet.
Food Labeling on Ready to Eat Convenience Foods in Jaipur City. Indian Journal of Nutrition
Compreensão dos pais/responsáveis sobre informação nutricional e a alimentação infantil. Capa
Attitude and Behavior Factors Associated with Front-of-Package Label Use with Label Users Making Accurate Product Nutrition Assessments. Academy of Nutrition and Dietetics.
Nutrition Label Use and Sodium Intake in the U.S. American Journal of Preventive Medicine
Do nutrition labels influence healthier food choices? Analysis of label viewing behaviour and subsequent food purchases in a labelling intervention trial. Appetite
Food bar labels: consumer behaviour and veracity of the available informatio. Braz. J. Food Technol.
Japanese Food Allergen Labeling Regulation: An Update. J AOAC Int.
European Regulations for Labeling Requirements for Food Allergens and Substances Causing Intolerances: History and Future. J AOAC Int.
Food Allergen Labeling: A Latin American Approach. J AOAC Int.
Challenges and Path Forward on Mandatory Allergen Labeling and Voluntary Precautionary Allergen Labeling for a Global Company. J AOAC Int.
Health and nutrition claims
¿Habilidades emocionales o cognitivas? El rol de la inteligencia emocional en las decisionesde compra de alimentos con declaraciones nutricionales. ITEA
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
Federal Nutrition and Organic Labels Paved the Way for Single-Trait Label Claims. USDA
Does information on equivalence of standards direct choice? Evidence for organic labels from different countries-of-origin. Food Quality and Preference

NOVEMBER

Food labeling
Effects of Different Types of Front-of-Pack Labelling Information on the Healthiness of Food Purchases—A Randomised Controlled Trial. Nutrients
Summaries of safety labeling changes approved by FDA—Boxed warnings highlights, July–September 2017. American Journal of Health-System Pharmacy December
Consumers’ health-related perceptions of bread – Implications for labeling and health communication. Appetite
Nutrition Label Use and Sodium Intake in the U.S. American Journal of Preventive Medicine
Influence of foreign food labeling regulations on export trade in China. Journal of Food Safety and Quality
Critical Under-Reporting of Hernia Mesh Properties and Development of a Novel Package Label. Journalacs
Change is good!? Analyzing the relationship between attention and nutrition facts panel modifications. Food Policy
Does front-of-pack nutrition information improve consumer ability to make healthful choices? Performance of warnings and the traffic light system in a simulated shopping experiment. Appetite
US Food and Drug Administrationâs role in improving nutrition: Labeling and other authorities. The National Agricultural Library – FAO
Natural Experiment: Using Immersive Technologies to Study the Impact of âAllâNaturalâ Labeling on Perceived Food Quality, Nutritional Content, and Liking. The National Agricultural Library – FAO
Comparative Study Between Labeling and Reality: The Case of Phytochemical Composition of Commercial Pomegranateâ Based Products. The National Agricultural Library – FAO
Health and nutrition claims
Functional Foods and Their Importance in Geriatric Nutrition. Journal of Clinical Nutrition and Metabolism
Authorised EU health claim for carbohydrates and maintenance of normal brain function. Volume 3. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Authorised EU health claims for calcium and calcium with vitamin D (for low bone mineral density and risk of fractures). Volume 3. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Consumers and health claims. Volume 3. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Authorised EU health claim for Vitamin D and reduced risk of falls. Volume 3. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Authorised EU health claim for sugar beet fibre. Volume 3. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Authorised EU health claim for reformulated, non-alcoholic, acidic drinks. Volume 3. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Authorised EU health claim for supplementary folic acid. Volume 3. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
European health claims: regulatory developments. Volume 3. A volume in Woodhead Publishing Series in Food Science, Technology and Nutrition
Substantiation of health claims
Recommendations for successful substantiation of new health claims in the European Union. Trends in Food Science & Technology
Claims related to lycopene and olive oil as functional ingredients in tomato food products: salmorejo. The National Agricultural Library – FAO
GMO labeling
No publications
Organic food labeling
No publications

OCTUBER

Food labeling
Marketers’ Use of Alternative Front-of-Package Nutrition Symbols: An Examination of Effects on Product Evaluations. J. of the Acad. Mark. Sci.
A Meta-Analysis to Determine the Impact of Restaurant Menu Labeling on Calories and Nutrients (Ordered or Consumed) in U.S. Adults. Nutrients
Evaluación de los anuncios de alimentos procesados y ultraprocesados en la televisión en España aplicando el modelo de Semáforo Nutricional de Reino Unido. Rev Esp Nutr Hum Diet
Nutrition warnings as front-of-pack labels: influence of design features on healthfulness perception and attentional capture. Public Health Nutrition
The Effects of Voluntary Versus Mandatory Menu Calorie Labeling On Consumers’ Retailer-Related Responses. Journal of Retailing
How do front of pack nutrition labels affect healthfulness perception of foods targeted at children? Insights from Brazilian children and parents. Food Quality and Preference
US Consumers’ Understanding of Nutrition Labels in 2013: The Importance of Health Literacy. Chronic Disease Prevention and Health Promotion
Food and processed food labelling: an instrument needed for alimentary education. Rev Peru Med Exp Salud Public
Rotulagem de transgênicos no brasil: o retrocesso do pl n° 4.181/08. Capa
Do consumers care about European food labels? An empirical evaluation using best-worst method. British Food Journal
Verificação de rotulagem de fórmulas infantis disponíveis para consumo no mercado varejista. Capa
Beyond the food label itself: How does color affect attention to information on food labels and preference for food attributes? Food Quality and Preference
Allegory of Gluttony and Lust: Labelling of Food Allergens in Dutch Supermarkets. Scientific Journal of Food Science & Nutrition
Comparing five front-of-pack nutrition labels’ influence on consumers’ perceptions and purchase intentions. Preventive Medicine
Healthfulness and nutritional composition of Canadian prepackaged foods with and without sugar claims. Appl. Physiol. Nutr. Metab.
Comparison of global nutrient profiling systems for restricting the commercial marketing of foods and beverages of low nutritional quality to children in Canada. Am J Clin Nutr
Is the Natural Label Misleading? Examining Consumer Preferences for Natural Beef. Applied Economic Perspectives and Policy
El impacto de la nueva ley de etiquetados de alimentos en la venta de productos en Chile. Perfiles Económico
Health and nutrition claims
No publications
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
No publications

SEPTEMBER

Food labeling
The Influence of Calorie Labeling on the Selection of Prepared Foods in a Grocery Store Chai. Journal of the Academy of Nutrition and Dietetics
Determinação quantitativa de macronutrientes em suplementos hipercalóricos em comparação a informação nutricional contida no rótulo. Capa
Avaliação da rotulagem de néctares de uva e laranja comercializados na cidade de aracaju-se. Capa
Nutrition labeling reduces valuations of food through multiple health and taste channels. Appetite
European consumers’ interest in nutrition information on (sugar-free) chewing gum. Food Quality and Preference
Importance and performance of food and nutrition labeling for school adolescents in Seoul. J Nutr Health
How the Use of Health and Nutrition-Related Claims in Magazine Food Advertising Has Changed over Time: A Longitudinal Content Analysis. American Academy of Advertising. Conference.
Semáforo nutricional una ventana hacia el cuidado de la salud en el Ecuador. CienciAmérica
Nutrient profiling for front of pack labelling: how to align logical consumer choice with improvement of products? Cambridge University
Influence of package and health-related claims on perception and sensory acceptability of snack bars. Food Research International
Fluoride concentration and labeling requirements of mineral bottled water from Brazil. CAPA
Range of processed foods available in France and nutrition labelling according to the type of brand. Journal of Food Composition and Analysis
Consumers’ Response to an On-Shelf Nutrition Labelling System in Supermarkets: Evidence to Inform Policy and Practice. The Milbank Quarterly
El logotipo nutricional NutriScore en los envases de los alimentos puede ser una herramienta útil para los consumidores españoles. Rev Esp Nutr Comunitaria
Análise da adequação de rótulos de alimentos infantis com conteúdo alergênico segundo a rdc 26/2015. Capa
Dietary supplements
A Cross Sectional Survey on the Knowledge and Attitude towards the Use of Multivitamin Products among the Students of a Medical University in the U.A.E. Journal of Applied Pharmaceutical Science
Monitored supplementation of VItamin D in preterm infants (MOSVID trial): study protocol for a randomised controlled trial. Journal of Consumer Sciences
Prohibited Contaminants in Dietary Supplements. American Orthopaedic Society for Sports Medicine
Factors associated with dietary supplement use in Saudi pregnant women. Reproductive Health
Selenium: Properties and Clinical Applications. A Systematic Review. International Journal of Clinical Endocrinology
Therapeutic food claims: a global perspective. Wolters Kluwer Health
Assessing nutrition and other claims on food labels: a repeated cross-sectional analysis of the Canadian food supply. MC Nutrition
Health/Nutrition food claims and low-fat food purchase: Projected personality influence in young consumers. Journal of Functional Foods
Health and nutrition claims
No publications
Substantiation of health claims
No publications
GMO labeling
Labeling of Genetically Modified Organisms. Florida International University
Labelling requirements of GM food as compared to those of other foods. Wageningen Academic Publishers
Organic food labeling
No publications

AUGUST

Food labeling
Labelling completeness and sodium content of packaged foods in India. Public Health Nutrition
An outlook on nutrition and food labelling among selected school children aged 10-12 years in Coimbatore city. International Journal of Community Medicine and Public Health
Development of an Algorithm for Labeling Menus and Ready-to-Use Items Based on Nutrient-Density. Journal of the Academy of Nutrition and Dietetics
A cook’s tour of the new country of origin food labelling laws. Bulletin (Law Society of South Australia)
The Food Label, Knowledge, Trust and Experience on Adoption of Functional Food. Review of Integrative Business and Economics Research
The effects of traffic light labelling versus cartoon labelling on food and beverage purchases in a children’s hospital setting. Pediatric/Obesity
Sistematización de una normativa sanitaria en el etiquetado de aceites y grasas comestibles procesadas. Dom. Cien.
Potential Application of Biosensor in Food Nutrition Labeling. 2017 IEEE International Conference on Computational Science and Engineering (CSE) and IEEE International Conference on Embedded and Ubiquitous Computing (EUC),
Traceability and Labelling of Food Products from the Consumer Perspective. CHEMICAL ENGINEERING TRANSACTIONS
Labeling Food Processes: The Good, the Bad and the Ugly. Applied Economic Perspectives and Policy
Characterization of Breakfast Cereals Available in the Mexican Market: Sodium and Sugar Content. Nutrients
The contribution of food composition resources to nutrition science methodology. Nutrition Bulletin
Food allergen labeling in developing countries: Insights based on current allergen labeling practices in Malawi. Food Control
Barriers and potential facilitators to the implementation of government policies on front-of-pack food labeling and restriction of unhealthy food advertising in Thailand. Food Policy
Healthy Snacks: Using Nutrient Profiling to Evaluate the Nutrient-Density of Common Snacks in the United States. Journal of food science
Dietary supplements
Are Dietary Supplements for Toddlers in Line with Recommendations? Journal of the Academy of Nutrition and Dietetics
Identification of weak and gender specific effects in a short 3 weeks intervention study using barley and oat mixed linkage β-glucan dietary supplements: a human fecal metabolome study by GC-MS. Metabolomics
Response to Letter Regarding “Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program”. American Journal of Preventive Medicine
Letter Regarding “Improving the Nutritional Impact of the Supplemental Nutrition Assistance Program”. American Journal of Preventive Medicine
Longitudinal associations between marine omega-3 supplement users and Coronary Heart Disease in a UK population-based cohort.University of Cambridge
The regulatory framework across international jurisdictions for risks associated with consumption of botanical food supplements. Comprehensive Reviews in Food Science and Food Safety
The impact of supplementation with dietary fibers on weight loss: A systematic review of randomised controlled trials. Bioactive Carbohydrates and Dietary Fibre
Protein supplements and adolescent athletes: A pilot study investigating the risk knowledge, motivations and prevalence of use. Nutrition and Dietetics
Health and nutrition claims
Is the Hype around the Reproductive Health Claims of Maca (Lepidium meyenii Walp) justified? Journal of Ethnopharmacology
Analysis of the presence of nutrient claims on labels of ultra-processed foods directed at children and of the perception of kids on such claims. Rev. Nutr.
Development of functional agricultural products and use of a new health claim system in Japan. Trends in Food Science & Technology
Substantiation of health claims
Fructooligosaccharide: Metabolism through Gut Microbiota and Prebiotic Effect. Food Nutr J
GMO labeling
Attitude towards the Labeling of Genetically Modified Products in the Urban Population of Mexico. Capa
Organic food labeling
No publications

JULY

Food labeling
Preliminary study on food labeling requirements of allergens and their process control. Journal of Food Safety and Quality
Can nutritional information modify purchase of ultra-processed products? Results from a simulated online shopping experiment. Public health nutrition
Preferences for menu labelling formats of young adults in Brazil and in the United Kingdo. Rev. Nutr.
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. Public Health Nutrition
Perspective: A Definition for Whole-Grain Food Products—Recommendations from the Healthgrain Forum. Adv Nutr
Who is the purchaser of nutrition-labeled products? British Food Journal
When Back-of-Pack Meets Front-of-Pack: How Salient and Simplified Nutrition Labels Affect Food Sales in Supermarkets. Journal of Public Policy & Marketing
Assessment of conformities of labeling of processed food exposed for sale. Capa
When Back-of-Pack Meets Front-of-Pack: How Salient and Simplified Nutrition Labels Affect Food Sales in Supermarkets. Journal of Public Policy & Marketing
The US Food and Drug Administration’s role in improving nutrition: Labeling and other authorities. Journal of Food Composition and Analysis
Avaliação da rotulagem de picolés e sua conformidade com legislação vigente. Capa
Food Label Reading Knowledge and Understanding Among Consumers. International Journal of Nutrition, Pharmacology, Neurological Diseases
Incorporating Added Sugar Improves the Performance of the Health Star Rating Front-of-Pack Labelling System in Australia. Nutrients
Ethical food labels in consumer preferences. British Food Journal
Designing a packaging to promote healthy and low-fat foods: Adolescents versus young-adults. Food Research International
Análise de ingredientes descritos em rótulos de produtos alimentícios consumidos pelo público infantil. Capa
Dietary supplements
Analysis of the content of macronutrients in whey protein dietary supplements. Revista Iniciare, Campo Mourão
Current Regulations for Labelling and Advertising Of Nutritional Supplements. International Journal of Advance Research , Ideas and Innovations in Technology
Health and nutrition claims
Lactobacillus fermentum CECT 5716 and a reduction of the Staphylococcus load in breast milk which reduces the risk of infectious mastitis: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal
Effect of nutritional information and health claims related to cashew nut and soya milk beverages on consumers’ acceptance and perception. Nutrition & Food Science
The need for consumer science and regulatory science research on functional foods with health claims – What should we do to harmonize science and technology with society?. Trends in Food Science & Technology
Vibigaba (germinated brown rice) and maintenance of normal blood pressure: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Sugar-free hard confectionery with at least 90% erythritol and reduction of dental plaque which reduces the risk of dental caries: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal
Ultra-processed family foods in Australia: nutrition claims, health claims and marketing techniques. Public Health Nutrition
Dietary fibre in Europe: current state of knowledge on definitions, sources, recommendations, intakes and relationships to health. Nutrition Research Reviews
Food and microbiota in the FDA regulatory framework. SCIENCE
Clinical trials, health claims and evidence-based medicine recommendations in nutraceuticals. Giornale Italiano di Farmacoeconomia e Farmacoutilizzazione
Foods with Health Claims: Current Status and Related Issues. Journal of Japan Society of Nutrition and Food Science
Substantiation of health claims
No publications
GMO labeling
Second Review Meeting for GE Food Labeling Requirements. Global agricultural information network
Food Labels, Information, and Trade in GMOs. Journal of Agricultural & Food Industrial Organization
Determinants of Comparative Advantage in GMO Intensive Industries. Cambridge Core
Organic food labeling
Perception of quality signs in the wine market The case of the organic labels for Alsatian wine. BETA -Univer sity of Mulhouse

JUNE

Food labeling
Warnings as a directive front-of-pack nutrition labelling scheme: comparison with the Guideline Daily Amount and traffic-light systems. Public Health Nutrition
Influence of intrinsic and extrinsic factors on consumer liking and wellbeing perception of two regular and probiotic milk products. Journal of sensory studies
Etiquetado de alimentos en Ecuador: implementación, resultados y acciones pendientes. Rev Panam Salud Publica
Front-of-package nutrition references are positively associated with food processing. Public Health Nutrition
Análise de composição química de bebidas energéticas em comparação com a rotulagem nutricional e legislações vigentes. Revista Brasileira de Nutrição Esportiva
The application of traffic-light food labelling in a worksite canteen intervention in Taiwan. Public Health
The Effect of Food Labeling and Environmental Cues on Food Consumption Judgments and Choices. University of Central Florida
Importância, estrutura e legislação da rotulagem geral e nutricional de alimentos industrializados no Brasil. Capa
Get to Know Nutrition Facts Labels. Journal of nutrition education and bahavior
Revisión de recientes cambios en la normativa para etiquetar alimentos y bebidas no alcohólicas en Estados Unidos de Norteamérica y México. RCFB, Ed. Esp
Verificação de Rotulagem de Queijo Coalho Tipo “A” e “B” em Relação ao Teor de Proteína e Matéria Gorda. Capa
Rotulagem de Derivados Lácteos em Acordo com as Novas Legislações da Anvisa. Capa
An Examination of Trans Fat Labeling: Splitting the Third & Ninth Circuit. Washington and Lee Journal of Civil Rights and Social Justice
Dietary supplement
Avaliação da rotulagem de suplementos proteicos comercializados em lojas especializadas em São Luís-MA. Revista Brasileira de Nutrição Esportiva
Avaliação da rotulagem nutricional de suplementos energéticos comercializados em diamantina, Minas Gerais. Revista Brasileira de Nutrição Esportiva
Characterisation of vitamin and mineral supplement users differentiated according to their motives for using supplements: results of the German National Nutrition Monitoring (NEMONIT). Public Health Nutrition
Vitamin Panacea: Is Advertising Fueling Demand for Products with Uncertain Scientific Benefit?. Journal of Health Economics
Health and nutrition claims
A fixed carbohydrate:protein ratio ≤ 1.8 on an energy basis consumed in the context of an energy-restricted diet and reduction of body weight: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. EFSA Journal
Recent advances in microbial fermentation for dairy and health. F1000Research
Substanciación de declaraciones
The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on the definition and scope of prebiotics. NATURE REVIEWS
GMO labeling
Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information? Sustainability
Assessing the National Bioengineered Food Disclosure Standard of 2016: Can Americans Access Electronic Disclosure Information? Sustainability
Organic food labeling
No publications

MAYO

Food labeling
Reading of food labels by commercial establishment shoppers. Ciência&Saúde
Meeting over labelling of oils in food. Australian Medicine.
Bringing Menu Labelling to Independent Restaurants: Findings from a Voluntary Pilot Project in Toronto. Canadian Journal of Dietetic Practice and Research
Effect of calorie labeling on menu selection: a preliminary study in Santiago, Chile. Rev Chil Nutr
Actitudes y prácticas de la población en relación al etiquetado de tipo “semáforo nutricional” en Ecuador. Revista Española de Nutrición Humana y Dietética
Semáforo nutricional de alimentos procesados: estudio cualitativo sobre conocimientos, comprensión, actitudes y prácticas en el Ecuador. Rev Peru Med Exp Salud Publica
Niche pork: Comparing pig performance and understanding producer benefits, barriers and labeling interest. . Cambridge University Press
Food Labeling for Infant Food Based on Fruits, Vegetables and/or Cereals: a Compliance Analysis Compared to the Brazilian Legislation. J Health Sci
Etiquetado de alimentos en Ecuador: implementación, resultados y acciones pendientes. Rev Panam Salud Publica
Evaluation of labeling of creamy cheese in the city of Rio de Janeiro
Implications of US Nutrition Facts Label Changes on Micronutrient Density of Fortified Foods and Supplements. The Journal of Nutrition.
Color-Coded Front-of-Pack Nutrition Labels—An Option for US Packaged Foods? Nutrients
Law Enforcement of Consumer Protection for Safe Food Packaging in The Decisions of Criminal Justice. International Conference On Food Science and Engineering
Verifying Fibers Meet Regulatory Definitions for Nutrition Facts labeling: A Randomized, Controlled Trial Evaluating Polydextrose in a Wet Matrix. The FASEB Journal
Allergens labeling on French processed foods – an Oqali study. Food Science and Nutrition
Claims and promotional strategies declared on front-of-pack processed and ultra-processed products related with children and adolescent obesity in Costa Rica. The FASEB Journal
Does the Recent Chilean Regulation on Food Labelling Improve Chilean Population Knowledge on Nutritional Facts? A longitudinal comparison between 2012 and 2016. The FASEB Journal
Nutrition label readers favor food quality over quantity. University of Illinois at Urbana-Champaign
Nutrition label readers favor food quality over quantity. University of Illinois at Urbana-Champaign
Rótulos de alimentos: revisão de literatura no contexto da promoção da saúde e alimentação adequada e saudável. Capa
Rótulos de alimentos: revisão de literatura no contexto da promoção da saúde e alimentação adequada e saudável. Capa
Label Perceptions and Consumer Decision-Making: An Empirical Investigation. Marketing at the Confluence between Entertainment and Analytics
Health and nutrition claims
Curcumin and normal functioning of joints: evaluation of a health claim pursuant to Article 13(5) of Regulation (EC) No 1924/2006. The FASEB Journal
U.S. Food Labelling Regulations vs. Freedom of Speech — Creation of “Qualified Health Claims”. European Food & Feed Law Review
Status of “Food with Function Claims”-Internet Survey on Consumers, Physicians and Pharmacists a Year Later. Shokuhin Eiseigaku Zasshi.
Toddler Formulas: Nutritional Value and Marketing Claims. The FASEB Journal
Substantiation of health claims
Condensyl^® and decreases sperm DNA damage which is a risk factor for male infertility: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal
GMO labeling
Labeling Policy for Genetically Modified and Organic Food: Impact on Consumer Choice. The FASEB Journal
Organic food labeling
From ISO14046 to water footprint labeling: A case study of indicators applied to milk production in south-eastern Australia. Science of The Total Environment
Extending the scope of eco-labelling in the food industry to drive change beyond sustainable agriculture practices. Journal of Environmental Management

APRIL

Food labeling
How Do Consumers Use Nutrition Labels on Food Products in the United States?
Efecto del etiquetado calórico sobre la elección de un menú: estudio preliminar en Santiago de Chile. Rev. chil. nutr.
Labeling strategies to overcome the problem of niche markets for sustainable milk products: The example of pasture-raised milk. Journal of Dairy Science
Consumer preferences for pork attributes related to traceability, information certification, and origin labeling: Based on China’s Jiangsu Province. Agribusiness
Avaliação da rotulagem de suplementos vitamínicos e/ou minerais. Capa
Semáforo nutricional de alimentos procesados: estudio cualitativo sobre conocimientos, comprensión, actitudes y prácticas en el Ecuador. Rev Peru Med Exp Salud Publica
A rotulagem de alimentos sob a perspectiva da segurança alimentar e nutricional, do direito humano à alimentação adequada e dos direitos do consumidor no Brasil. Capa
Investigation on the role of consumer health orientation in the use of food labels. Public Health
Consumer preferences for food allergen labeling. Allergy, Asthma & Clinical Immunology
Usage and Understanding of Food Labels among Lebanese Shoppers. International Journal of Consumer Studies
Impact of front-of-pack nutrition information and label design on children’s choice of two snack foods: Comparison of warnings and the traffic-light system. Appetite
Estimating the Effects of Nutrition Label Use on Canadian Consumer Diet-Health Concerns using Propensity Score Matching. International Journal of Consumer Studies
Health and nutrition claims
No publications
GMO labeling
The Recent Enactment of National Mandatory GMO Labeling Law: Superior to a Voluntary Labeling Scheme But Unlikely to End the Labeling Controversy. Seattle University Law Review
Predicament of Chinese Legislation on GMF Labeling Management and Solutions—From the Perspective of the New Food Safety Law. Journal of the Science of Food and Agriculture
Organic food labeling
Sustainable Consumption: Eco-labelling and its impact on consumer behavior – evidence from a study on Polish consumer. Institute of Economic Research Working Papers

MARCH

Food labeling	——-
Food regulations: low FODMAP labeling and communication goals. Journal of Gastroenterology and Hepatology
Consumers’ health-related perceptions of bread – Implications for labeling and dietary counceling. Appetite
Understanding and acceptability by Hispanic consumers of four front-of-pack food labels. International Journal of Behavioral Nutrition and Physical Activity
Association between Awareness of Nutrition Labels and Menstrual Cycle Irregularity in Korean Women. Journal of Korean Academy of Nursing
Parent’s Knowledge About the Nutritional Labelling of Snacks Consumed by Chilean Primary School Students: When Do We Start to Educate Parents? Advanced Science Letters
A Cross-Sectional Study of the Relationship between Nutrition Label Use and Food Selection, Servings, and Consumption in a University Dining Setting. Journal of the Academy of Nutrition and Dietetics.
Simplifying mental math: Changing how added sugars are displayed on the nutrition facts label can improve consumer understanding. Appetite
Consumer inferences from different versions of a beta-glucans health claim. Food Quality and Preference
The Effect of Dietary Intake of Omega-3 Polyunsaturated Fatty Acids on Cardiovascular Health: Revealing Potentials of Functional Food. INTECH
Health and nutrition claims
No publications
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
Willingness-to-pay for natural, organic, and conventional foods: The effects of information and meaningful labels. Food Policy

FEBRUARY

Food labeling	——
Analysis of labels in prepackaged food for children in the light of Traffic Light Labelling. Vigil. sanit. debate
Nutritional composition of bread and comparison with the legislation of nutritional labeling. Vigil. sanit. debate
The role of nutritional labeling in promoting healthier food choices: a review of the major issues in the E. RIVISTA DI STUDI SULLA SOSTENIBILITA
Food and Beverage Selection Patterns among Menu Label Users and Nonusers: Results from a Cross-Sectional Study. Journal of the Academy of Nutrition and Dietetics
Consumer Perception of the Healthfulness of Ultra-processed Products Featuring Different Front-of-Pack Nutrition Labeling Schemes. Journal of Nutrition Education and Behavior
Food safety and nutritional information could reduce an alimentary intoxication outside home. Rev Bras Nutr Clin
The food consumer’s right to information on product country of origin: trends and outlook, beyond EU Regulation 1169/2011. Journal of European Consumer and Market Law
Evaluation physical and chemical characteristics, microbiologicaland pasteurized milk labeling marketed in Ubá – Minas Gerais. Rev. Inst. Laticínios Cândido Tostes, Juiz de Fora
Improving dietary behaviour with nutrition labelling: Towards a research agenda that serves consumer well-being. SAGE journal
Effects of ingredients, names and stories about food origins on perceived authenticity and purchase intentions. International Journal of Hospitality Management
How to Label ‘Natural’ Foods: a Matter of Complexity. Food Ethics
Health and nutrition claims
Quality of systematic reviews of the foods with function claims registered at the Consumer Affairs Agency website in Japan: a prospective systematic review. Nutrition Research
Claimed effects, outcome variables and methods of measurement for health claims proposed under european community regulation 1924/2006 in the framework of protection against oxidative damage and cardiovascular health. Nutrition, Metabolism and Cardiovascular Diseases
Does the Valuation of Nutritional Claims Differ among Consumers? Insights from Spain. Nutrients
Nutrimune^®’ and immune defence against pathogens in the gastrointestinal and upper respiratory tracts: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA Journal
Health and nutrition claims – guidance, regulation and self-regulation. Nutrition Bulletin
Health claims made on food in the EU: The edge between scientific knowledge and regulatory requirements. Trends in Food Science & Technology
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
No publications

JANUARY

Food labeling	—–
Can health “halos” extend to food packaging? An investigation into food healthfulness perceptions and serving sizes on consumption decisions. Journal of Business Research
How important is country-of-origin for organic food consumers? A review of the literature and suggestions for future research. British Food Journal
Rotulagem de água mineral engarrafada: avaliação de conformidades às legislações nacional e do Mercosul. Saúde, Meio Ambiente e Sustentabilidade
The Impact of Nutrition Labels on Food Sales: An In-Store Experiment in a Turkish Supermarket. ECONOMIA AGRO-ALIMENTARE
To Study Consumers’ Use of Information on Food Labels in Vietnam. International Review of Management and Marketing (IRMM)
Does Pregnancy Increase Use and Awareness of Nutrition Information in Food Labels? Maternal and Child Health Journal
Query Theory Applications: Choice Experiments under Oath, Attendance to Attributes, and Genetically Modified Food Labeling Policy. UNIVERSITY OF ARKANSAS.
Using food labels to evaluate the practice of nudging in a social marketing context. Social Business
Do labels influence purchase decisions of food products? Study of young consumers of an emerging market. British Food Journal
Accuracy of nutrition labels of pre-packaged foods in Malaysia. British Food Journal
Impact of sugar, salt and fat warning labels in processed food: A qualitative approach. Universitas, Revista de Ciencias Sociales y Humanas de la Universidad Politécnica Salesiana del Ecuador
Experiência de extensão: “Rotulagem nutricional: conheça o que você consome” Capa
Perception of Local Food Labelling by Generation Z: Eye-Tracking Experiment. EJOSAB
Health and nutrition claims
Products with nutrition and health claims in the Western Balkans: labelling behaviour, regulation and policy implications. European Journal of Law and Economics
The European Court of Justice declares that Regulation No 1924/2006 applies to health claims directed at health professionals: the Verband Sozialer Wettbewerb eV judgment (Case C-15/19) European Food and Feed Law Review.
How do people respond to nutrition claims on vegetables? A quantitative and qualitative analysis. EHP
An examination of structure-function claims in dietary supplement advertising in the U.S.: 2003–2009. Preventive Medicine
Food Labeling: Health Claims; Dietary Saturated Fat and Cholesterol and Risk of Coronary Heart Disease. Interim final rule; request for comments. Food and Drug Administration, HHS.
Motivation outweighs ability in explaining European consumers’ use of health claims. Food Quality and Preference
Traditional Foods, Functional Foods and Nutraceuticals. Proc Indian Natn Sci Acad
Substantiation of health claims
Health Claims and Methodological Controversy in Nutrition Science. Risk Analysis
Establishing health benefits of bioactive food components: a basic research scientist’s perspective. Current Opinion in Biotechnology
GMO labeling
No publications
Organic food labeling
Understanding young consumers’ tendencies regarding eco-labelled products. Asia Pacific Journal of Marketing and Logistics