2016 | infoAlimentario

DICEMBER

Food labeling
Food and nutrition labelling: the past, present and the way forward. S Afr J Clin Nutr
Are food labels effective as a means of health prevention. Journal of Public Health Research
Evaluation of the labeling of different brands of biscuits stuffed chocolate flavor commercialized in Pau dos Ferros – RN. REVISTA A BARRIGUDA, CAMPINA GRANDE
La no inclusión del etiquetado frontal en la normativa del Codex Alimentarius como obstáculo para el avance de un marco regulatorio nacional más protectorio del derecho a la salud. Rev Administración Pública y Sociedad
Nutritional labels and their influence on Purchasing decisions. Revista Científica y Tecnológica UPSE
Evaluation of composition nutritional labeling through the Shakes used as a substitute for meals. Revista Eletrônica Estácio Saúde
Sea fish fraud? A confirmation of Gadoid species food labelling. British Food Journal
Food labeling offers every day more information to the consumer. Eurocarne: La revista internacional del sector cárnico
Sodium content identified on the nutritional labeling of frozen pizzas sold in hypermarkets in Salvador – Bahia. Capa
Prescriptive Labeling of Food Products: a suitable Policy Instrument? Revue d’économie politique
Do Health Claims and Front-of-Pack Labels Lead to a Positivity Bias in Unhealthy Foods? Nutrients
Health and nutrition claims
The effect of health claim information disclosure on the sensory characteristics of plant sterol-enriched turkey as assessed using the Check-All-That-Apply (CATA) methodology. Food Quality and Preference
Foods containing functional ingredients in its formulation are healthy? A review of article published in brazilian journals. Revista Conexão Ciência
Substantiation of health claims
No publications
GMO labeling
Verificação da rotulagem de alimentos de origem ou derivados de soja transgênica frente a legislação brasileira. Capa
Genetically Modified Food Labeling: A “Right to Know”? The JAMA Forum
Organic food labeling
No publications

NOVEMBER

Food labeling	———–
Revisions to the Nutrition Facts Label. JAMA
Regulatory framework for “gluten-free” foods in India: Magic bullet for celiac disease patients. Medical Journal of Dr. D.Y. Patil University
Attention to Physical Activity–Equivalent Calorie Information on Nutrition Facts Labels: An Eye-Tracking Investigation. Journal of Nutrition Education and Behavior
The informational turn in food politics: The US FDA’s nutrition label as information infrastructure. SAGE Journals
Serving size on nutrition labeling for processed foods sold in Brazil: Relationship to energy value. Rev. Nutr.
Impact of the nutritional traffic light on the eating habits of the Salesian Polytechnic University students. INNOVA Research Journal
Labeling adequacy of caffeine supplements for athletes according to Brazilian legislation. Revista Brasileira de Nutrição Esportiva
Food Allergen Labeling and Purchasing Habits in the United States and Canada. The Journal of Allergy and Clinical Immunology: In Practice
Health and nutrition claims
Guidance for the design and implementation of human dietary intervention studies for health claim submissions. Nutrition Bulletin
Position statement on the evaluation of health claims on foods and food supplements containing plants and their preparations. Phytomedicine
Australian and New Zealand Fish Oil Products in 2016 Meet Label Omega-3 Claims and Are Not Oxidized. Nutrients
Substantiation of health claims
Extra virgin olive oil: a key functional food for prevention of immune-inflammatory diseases. Food & Function
GMO labeling
Are GMO Policies “Trade Related”? Empirical Analysis of Latin America. Appl. Econ. Perspect. Pol.
Organic food labeling
No publications

OCTUBER

Food labeling	–
The informational turn in food politics: The US FDA’s nutrition label as information infrastructure. SAGE Journals
Naturally good: Front-of-package claims as message cues. Appetite
The Unknowns and Possible Implications of Mandatory Labeling. Trends in Biotechnology
The Current Limits of Calorie Labeling and the Potential for Population Health Impact. Journal of Public Policy & Marketing
The efficacy of calorie labelling formats on pre-packaged foods: An experimental study among adolescents and young adults in Canada. Canadian Public Health Association
Perceptions of food labelling about allergens in food products in South Korea. British Food Journal
Mandatory food labeling of trans fat acids: qualitative analysis of the public consultation. Interface (Botucatu)
Salient nutrition labels increase the integration of health attributes in food decision-making. Judgment and Decision Making
The impact of mandatory trans fat labeling on product mix and consumer choice: A longitudinal analysis of the U.S. Market for margarine and spreads. Food Policy
An empirical study on non Muslim’s packaged halal food manufacturers: Saudi Arabian consumers’ purchase intention. Journal of Islamic Marketing
Health and nutrition claims
Health Claims – challenges and chances for management decisions in food industry in: Ines Härtel, Roman Budzinowski (Hrsg.) Nomos Verlagsgesellschaft mbH & Co. KG
The Impact of Health Claims on Food Production and Eating Habits: An Analysis of the Evolution of Consumption in Italy. Calitatea
Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating. Journal of Obesity
Nutritional quality of packaged foods targeted at children in Brazil: which ones should be eligible to bear nutrient claims? Int J Obes (Lond)
Country Differences in the History of Use of Health Claims and Symbols. Københavns Universitet
Substantiation of health claims
Functional Foods. BAOJ Nutrition
GMO labeling
No publications
Organic food labeling
No publications

SEPTEMBER

Food labeling	————
The impact of front-of-pack nutrition claims on urban Nepali consumers’ food choice processes. Colorado State University
Is nutritional labeling associated with individual health? The effects of labeling-based awareness on dyslipidemia risk in a South Korean population. Nutrition Journal
Lipids Components of Industrialized Food for Nutritional Labelling. Food and Public Health
Impact of the front-of-pack 5-colour nutrition label (5-CNL) on the nutritional quality of purchases: an experimental study. International Journal of Behavioral Nutrition and Physical Activity
Improving Food Labels for Health and Safety Effects of Ingredients List Placement on Search Times. North Carolina State University
Warning labels on junk food: experimental evidence. International Journal of Consumer Studies
A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection. Preventive Medicine Reports
Quality Labels in the Food Sector: What do Consumers Want to Know and where are they Looking for Information?. Int. J. Food System Dynamics
Health and nutrition claims
The EU health claims regulation: implications for innovation in the EU food sector. British Food Journal
A study of the association between health claims and consumers’ willingness to purchase food products among the households of Head Start students. Dissertations & Theses – Gradwork
Influence of Nutrition Claims on Appetite Sensations according to Sex, Weight Status, and Restrained Eating. Journal of Obesity
How Health Claims on Product Packaging Influence Consumer Perceptions and Purchase Decisions. Bryant University
Nutraceuticals: A paradigm of proactive medicine. European Journal of Pharmaceutical Sciences
Qualified health claim for whole-grain intake and risk of type 2 diabetes: an evidence-based review by the US Food and Drug Administration. Nutrition Reviews
Substantiation of health claims
No publications
GMO labeling
Labelling GM products; a controversial issue between the E.U. and the U.S. Iran J Bioethics
Organic food labeling
No publications

AUGUST

Food labeling	————-
A voluntary nutrition labeling program in restaurants: Consumer awareness, use of nutrition information, and food selection. Preventive Medicine Reports
FDA regulations regarding iodine addition to foods and labeling of foods containing added iodine. Am J Clin Nutr
Survey of undeclared soy allergen levels in the most frequently recalled food categories with or without precautionary labelling. Journal Food Additives & Contaminants: Part A
Developing food labelling strategies: Multi-level labelling. Journal of Cleaner Production
The effectiveness of nutritional information on foodservice companies’ corporate social responsibility. Asia Pacific Business Review
The Effect of Energy Labelling on Menus and a Social Marketing Campaign on Food-Purchasing Behaviours of University Students. BMC Public HealthBMC series
Etiquetado e información sobre alimentos genéticamente modificados: estudio transversal en una población de Murcia (España). Rev Esp Nutr Hum Diet
Managing uncertainty about food risks – Consumer use of food labelling. Appetite
Effective nutrition labels for fast food consumers. British Food Journal
Nutrition labels to change in the United States. Nutrition Bulletin
Segmentation of consumer preference for food safety label on vegetables: consumer profiles in central and south central Chile. British Food Journal
Health and nutrition claims
Do Lower Calorie or Lower Fat Foods Have More Sodium Than Their Regular Counterparts. Nutrientens
Effects of School-Based Educational Interventions for Enhancing Adolescents Abilities in Critical Appraisal of Health Claims: A Systematic Review. PLOS
Reviewing the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What do we know about its challenges and potential impact on innovation? International Journal of Food Sciences and Nutrition
Exploring the Nutrition and Health Claims Regulation (EC) No. 1924/2006: What is the impact on innovation in the EU food sector? International Journal of Food Sciences and Nutrition
Completeness of nutrient declarations and the average nutritional composition of pre-packaged foods in Beijing, China. Preventive Medicine Reports
Consumers’ Uses of Nutrient Content Claims and their Relationship with Health Orientation and Online Media Exposure and Attention. Dissertations & Theses – Gradworks
Substantiation of health claims
No publications
GMO labeling
Understanding a Regulatory Agency`s Blame-Avoiding Motivation as a Policy Management: The Case of Genetically Modified (GM) Food-Labeling Policy. International Journal of Policy Studies
Organic food labeling
No publications

JULY

Food labeling	————
The process of making trust related judgements through interaction with food labelling. Food Policy
Influence of menu labeling on food choices in real-life settings: a systematic review. Nutrition Reviews
Tick front-of-pack label has a positive nutritional impact on foods sold in New Zealand. Public Health Nutrition
How do consumers respond to nutritional Front-of-Pack labels? Evidence from a natural experiment. The American Society of Health Economists
Calorie Consumption Patterns and Nutritional Labeling. The American Society of Health Economists
Effect of calorie or exercise labels on menus on calories and macronutrients ordered and calories from specific foods in Hispanic participants: a randomized study. Journal of investigative medicine
Consumer Food Preferences: Three Essays On Labeling, Anti-Obesity Policies And Social Presence. Cornell Theses and Dissertations
Do Consumers Want More Nutritional and Health Information on Wine Labels? Insights from the EU and USA. Nutrients
Front-of-Pack Food Labeling and the Politics of Nutritional Nudges. Law&Policy
The influence of menu labelling on food choices among children and adolescents: a systematic review of the literature. Perspectives in Public Health
Analysis of the labeling of dairy products from different brands in accordance with rdc legislation No. 26, of July 2, 2015. Revista Ciencias Agroveterinarias
Food fraud: policy and food chain. Current Opinion in Food Science
Comparison of labeling parameters and nutritional composition of protein bars. Revista Brasileira de Nutrição Esportiva
Avaliação da rotulagem e qualidade de diferentes marcas de cerveja tipo pilsen. Capa
Health and nutrition claims
Health benefits of fibre, prebiotics and probiotics: a review of intestinal health and related health claims. Quality Assurance and Safety of Crops & Foods
Consumer awareness and credibility factors of health claims on innovative meat products in a cross-sectional population study in the Netherlands. Food Quality and Preference
Perception and understanding of health claims on milk powder for children: A focus group study among mothers in Indonesia, Singapore and Thailand. Appetite
Two health claim regulatory systems in Japan: the impacts on consumer evaluations of food products. Global Marketing Conference 2016 Global Marketing Conference at Hong Kong
How chinese firms response to food nutrition label regulation. Global Marketing Conference 2016 Global Marketing Conference at Hong Kong
Scientific evidence in consumer information: nutrition and health claims on food. Revista Española de Comunicación en Salud
Status of nutrition and health claims in Europe by mid 2015. Trends in Food Science & Technology
Does consumer health-orientation affect the use of nutrition facts panel and claims? An empirical analysis in Italy. Food Quality and Preference
Substantiation of health claims
Food regulation: Substantiating health claims. Food Australia
GMO labeling
Status of market, regulation and research of genetically modified crops in Chile. New Biotechnology
Organic food labeling
Is advertising helpful for organic businesses? Differential effects of packaging claims. International Journal of Advertising
Differentiating “sustainable” from “organic” and “local” food choices: does information about Certification criteria help consumer. International Journal of Food and Agricultural Economics
Effects of quality claims on willingness to pay for organic food: Evidence from experimental auctions in Croatia. British Food Journal

JUNE

Food labeling	————–
The Effects of Product Knowledge, Perceived Risk, and Quality on Purchase Intention: The Case of Packaged Food Nutrition Labels. Page header
The combined effect of front-of-pack nutrition labels and health claims on consumers’ evaluation of food products. Food Quality and Preference
PS013 Nutritional Labelling and Heart Check Food Certification Programme in Africa: An Overview. Global Heart
Food Labeling: Revision of the Nutrition and Supplement Facts Labels. Final rule. Food and Drug Administration, HHS.
Estimating the impact of various menu labeling formats on parents’ demand for fast-food kids’ meals for their children: An experimental auction. Appetite
The Influence of Tunable LED Lighting Systems on Consumer Food Label Perceptions. Food and Nutrition Sciences
Avaliação da adequação da rotulagem de iogurtes naturais integrais comercializados na cidade de Fortaleza/CE. Capa
Ask the AWRI: Health and nutrition labelling. Australian and New Zealand Grapegrower and Winemaker
Health and nutrition claims
The nutritional quality of foods carrying health-related claims in Germany, the Netherlands, Spain, Slovenia, and the United Kingdom. Journal of Clinical Nutrition
Health claims and symbols: What role is there for health-related information to guide consumer behaviour? Agro FOOD Indusrty Hi Tech
Importance of coordinated interactions of multiple stakeholders for developing products with health claims. Sebők
Critical appraisal of health claims: science teachers’ perceptions and practices. Health Education
Aceitabilidade de três preparações contendo ingredientes com alegação de funcionalidade em três escolas públicas de um município Sul Catarinense. Capa
Do health and nutrition claims meet consumers’ health needs? Agro FOOD Industry Hi Tech
French consumers perceptions of nutrition and health claims: A psychosocial-anthropological approach. Appetite
Substantiation of health claims
No publications
GMO labeling
No publications
Organic food labeling
No publications

MAY

Food labeling	————
Adolescents’ food packaging perceptions. Does gender matter when weight control and health motivations are considered? Food Quality and Preference
International Implications of Labeling Foods Containing Engineered Nanomaterials. Journal of Food Protection
Compliance with gluten-free labelling regulation in the Brazilian food industry. AACC International
Rotulagem de alimentos: avaliação e orientação às indústrias e consumidores quanto aos aspectos legais e informativos dos rótulos. Capa
Macronutrient Composition of Menu Offerings in Fast Food Restaurants in the U.S. American Journal of Preventive Medicine
Analysis of nutrition judgments using the Nutrition Facts Panel. Appetite
The impact of sustainability labeling on consumers’ food choices. Ghent University. Faculty of Bioscience Engineering
Ingredient labeling and health claims influencing consumer perceptions, purchase intentions, and willingness to pay. Journal of Foodservice Business Research
Rotulagem de alimentos e consumidor. Nutrição Brasi
Evaluating the Impact of U.S. Food and Drug Administration–Proposed Nutrition Facts Label Changes on Young Adults’ Visual Attention and Purchase Intentions. Health Educ Behav
Serving sizes and energy values on the nutrition labels of regular and diet/light processed and ultra-processed dairy products sold in Brazil. British Food Journal
A comparison of sodium contents on nutrition information labels of foods with and without nutrition claims marketed in Brazil. British Food Journal
Health and nutrition claims
The Basis of Structure/Function Claims of Nutraceuticals. Clinical Reviews in Allergy & Immunology
Substantiation of health claims
No publications
GMO labeling
Labeling of Genetically Modified Food Products and Consumer Behavior. The FASEB Journal
GM Labeling Regulation by Plebiscite: Analysis of Voting on Proposition 37 in California. Journal of Agricultural and Resource Economics

APRIL

Food labeling	———-
The Potential of ASEAN in Halal Certification Implementation: A Review. Pertanika Journal of Social Sciences & Humanities
Labeling the finished products as a part of information support of marketing activities at vegetable-food enterprises. Agricultural and Resource Economics: International Scientific E-Journal
Evaluation of the fiber content in products On the basis of cereals with emphasis in the Label of food. Disciplinarum Scientia, Série: Ciências da Saúde, Santa Maria
Traffic lights symbol’s effect on consumer dietary qualit. Journal of Scientific Research a nd Development
Food label makes individual health. Journal of Scientific Research a nd Development
Consumer trust in the Australian food system – The everyday erosive impact of food labelling. Appetite
Comparação entre o Conteúdo de Nutrientes nos Rótulos de Alimentos Enriquecidos com Ácido Fólico e Ferro com o Encontrado na Taco e no Software Dietwin. Revista Brasileira de Ciências da Saúde
The uncertainty of seafood labeling in China: A case study on Cod, Salmon and Tuna. Marine Policy
Impact of Food Labeling Information on Consumer Purchasing Decision: With Special Reference to Faculty of Agricultural Sciences. Procedia Food Science
Use and influence of nutrition labeling: an emerging market experience. Nutrition & Food Science
Health and nutrition claims
Consumer’s perception toward health claims for healthy food selection. Journal of Scientific Research a nd Development
Nudging food purchases towards health: trends in price promotions and nutrient claims on packaged foods and beverages. The FASEB Journal
Comparison of the nutritional content of products, with and without nutrient claims, targeted at children in Brazil. Br J Nutr.
Substantiation of health claims
Good for your health? An analysis of the scientific substantiation requirements in the European regulation of health claims . salud pública de méxico
Making Decisions for Other People: the Moderating Roles of Risky Information, Health Claims and Product Involvement. Current Psychology
Health claims using the term ‘sustained energy’ are trending but glycaemic response data are being used to support: is this misleading without context? Journal of Human Nutrition and Dietetics
GMO labeling
Labelling GM-free Products. A Case Study of Dairy Companies in Germany
The labeling of food with genetically engineered content: Understanding the context. Renewable Agriculture and Food System
Organic food labeling
Environmental impact food labels combining carbon, nitrogen, and water footprints. Ecological Economics
A qualitative meta-synthesis of the benefits of eco-labeling in developing countries. Ecological Economics
Institutionalising the organic labelling scheme in China: a legitimacy perspective. Journal of Cleaner Production

MARCH

Food labeling	———–
The incidence of calorie labeling on fast food choices: A comparison between stated preferences and actual choices. Economics & Human Biology
Labelling requirement for individual portions of honey? Journal of Intellectual Property
“Smart” RCTs: Development of a Smartphone App for Fully Automated Nutrition-Labeling Intervention Trials. JMIR mHealth uHealth
The effect of package shape on calorie estimation. International Journal of Research in Marketing
Consumer behavior regarding food labeling. Eurocarne: La revista internacional del sector cárnico
Analysis of food labels as a contextualization tool in science teaching: an experience report with students in youth and adult education. Fundação de Amparo à Pesquisa do Estado de Minas Gerais (FAPEMIG)
Menu labelling and food choice in obese adults: a feasibility study. BMC Obesity
Consumers’ responses to front-of-pack labels that vary by interpretive content. Appetite
Nutritional information and health warnings on wine labels: exploring consumer interest and preferences. Appetite
Preferences for Meat Labeling in Taiwanese Traditional Markets: What do Consumers Want? Journal of Food Distribution Research
Health and nutrition claims
Consumers’ willingness to pay for nutritional claims fighting the obesity epidemic: the case of reduced-fat and low salt cheese in Spain. Public Health
Novel Probiotics and Prebiotics: How Can They Help in Human Gut Microbiota Dysbiosis? Applied Food Biotechnology
Prevalence of Nutrition and Health-Related Claims on Pre-Packaged Foods: A Five-Country Study in Europe. nutrients
Do health claims add value? The role of functionality, effectiveness and brand. Eur Rev Agric Econ
Invited review: Fermented milk as antihypertensive functional food. Journal of Dairy Science
The regulation and enforcement of nutrition and health claims for food. Manchester Metropolitan University
Study of the nutritional density of “healthy snacks” provided by the Industry. Carrera de Especialización en Nutrición Clínica. Escuela de Nutrición, Facultad de Medicina, Universidad de Buenos Aires
Substantiation of health claims
Effects of Omega-3 Fatty Acid Supplementation on Cognitive Functions and Neural Substrates: A Voxel-Based Morphometry Study in Aged Mice. Front. Aging Neurosci
Medicinal Food Products; a New Approach from Ordinary Foods to Medicine. Iranian Journal of Pharmaceutical Research
GMO labeling
A Potential Liability Scenario for “Non-GMO” Labeling. HSF Legal Briefings
Organic food labeling
Diffusion of food policy in the U.S.: The case of organic certification. Food Policy

FEBRUARY

Food labeling	———-
Lessons From a Traffic Light. European Journal of Comparative Law and Governance
Food Fraud: An exploratory study for measuring consumer perception towards mislabeled food products and influence on self-authentication intentions. Trends in Food Science & Technology
Country of origin labeling for complex supply chains: the case for labeling the location of different supply chain links. Agricultural Economics
The effects of indication of local geographical origin on food perceptions. SARGE Journals
Thai consumer valuation of food safety labels on fresh produce. AVRDC – The World Vegetable Center
Restaurant Menu Labeling Policy: Review of Evidence and Controversies. Current Obesity Reports
Food labels – status and consumers’ attitude on the Serbian food market. Nutrition & Food Science
Factors Associated with Self-Reported Menu-Labeling Usage among US Adults. Journal of the Academy of Nutrition and Dietetics
Composition, labelling, and safety of food supplements based on bee products in the legislative framework of the European Union – Croatian experiences. Arh Hig Rada Toksikol
Perception on food allergy labelling and management of nutritional education among higher grade elementary school students in Jeju are. J Nutr Health.
Analysis of Front-of-Pack labelling systems on packaged non-alcoholic beverages for Australian consumer guidance. Nutrition & Dietetics
Health and nutrition claims
Health and nutrition claims – a regulatory update. Food New Zealand
The role of probiotics in digestive health. Ouwehand AC
Nutrition and health claims in products directed at children via television in Spain in 2012. Gaceta Sanitaria
Substantiation of health claims
No publications
GMO labeling
What does it Mean to Be Well-Informed? Rhetorics, Perceptions andAttitudes on the Problem of Transgenic Food Labelling. Rev.Esp.Investig.Sociol.
Organic food labeling
No publications

JANUARY

Food labeling
Market-based conservation: labelling palm oil products as wildlife-friendly. Journal of Oil Palm, Environment & Health
Why “no palm oil” labeling misleads the consumer. Journal of Oil Palm, Environment & Health
The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review. Appetite
The Influence of Sugar-Sweetened Beverage Health Warning Labels on Parents’ Choices. Pediatrics
Comprehension and Use of Nutrition Facts Tables among Adolescents and Young Adults in Canada. Canadian Journal of Dietetic Practice and Research
Consumers’ Response to Sustainability Labeling in Wild Caught Fish. IDEAS
Effects of label understanding level on consumers’ visual attention toward sustainability and process-related label claims found on chicken meat products. Food Quality and Preference
Studies on nutritional labeling of meat products in Romania. Bulletin of the Transilvania University of Brasov, Series II – Forestry, Wood Industry, Agricultural Food Engineering
Composition, labelling, and safety of food supplements based on bee products in the legislative framework of the European Union – Croatian experiences. Arh Hig Rada Toksikol
Country of Origin Labeling and Structural Change in U.S. Imports of Canadian Cattle and Beef. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie
Concepções sobre fraudes em alimentos: estudo de caso com alunos do ensino médio. agão
A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada. Research, Policy and Practic
Fairtrade and Halal Food Certification and Labeling Commercial Lessons and Religious Limitations. Journal of Macromarketin
Communicating Sensory Attributes and Innovation Through Food Product Labeling. Journal of Food Products Marketing
The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks. Agricultural Economics
Assessing attentional prioritization of front-of-pack nutrition labels using change detection. Applied Ergonomics
Consumers’ willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions. International Journal of Consumer Studies
Labeling and health declarations allowed in Colombia Panel on the Search for consensus between government entities, academia and the industry. Revista Alimentos Hoy
Health and nutrition claims
Prebiotics, Fermentable Dietary Fiber, and Health Claims. Adv Nutr J
Substantiation of health claims
Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status. Trends in Food Science & Technology
Effects of functional foods consumption on the lipid profile and nutritional status of elderly. IJCS
GMO labeling
No hay nuevas publicaciones
Organic food labeling
Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences. Food Quality and Preference
Evaluating seafood eco-labeling as a mechanism to reduce collateral impacts of fisheries in an ecosystem-based fisheries management context. Marine Policy