Food labeling |
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- Market-based conservation: labelling palm oil products as wildlife-friendly. Journal of Oil Palm, Environment & Health
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- Why “no palm oil” labeling misleads the consumer. Journal of Oil Palm, Environment & Health
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- The effect of packaging, branding and labeling on the experience of unhealthy food and drink: A review. Appetite
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- Consumers’ Response to Sustainability Labeling in Wild Caught Fish. IDEAS
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- Studies on nutritional labeling of meat products in Romania. Bulletin of the Transilvania University of Brasov, Series II – Forestry, Wood Industry, Agricultural Food Engineering
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- Composition, labelling, and safety of food supplements based on bee products in the legislative framework of the European Union – Croatian experiences. Arh Hig Rada Toksikol
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- Country of Origin Labeling and Structural Change in U.S. Imports of Canadian Cattle and Beef. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie
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- Concepções sobre fraudes em alimentos: estudo de caso com alunos do ensino médio. agão
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- A randomized trial testing the efficacy of modifications to the nutrition facts table on comprehension and use of nutrition information by adolescents and young adults in Canada. Research, Policy and Practic
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- Fairtrade and Halal Food Certification and Labeling Commercial Lessons and Religious Limitations. Journal of Macromarketin
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- Communicating Sensory Attributes and Innovation Through Food Product Labeling. Journal of Food Products Marketing
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- The Importance of taste in experimental auctions: consumers’ valuation of calorie and sweetener labeling of soft drinks. Agricultural Economics
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- Assessing attentional prioritization of front-of-pack nutrition labels using change detection. Applied Ergonomics
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- Consumers’ willingness to pay for conventional, organic and functional yogurt: evidence from experimental auctions. International Journal of Consumer Studies
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- Labeling and health declarations allowed in Colombia Panel on the Search for consensus between government entities, academia and the industry. Revista Alimentos Hoy
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Health and nutrition claims |
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Substantiation of health claims |
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Lutein and zeaxanthin: Production technology, bioavailability, mechanisms of action, visual function, and health claim status. Trends in Food Science & Technology
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- Effects of functional foods consumption on the lipid profile and nutritional status of elderly. IJCS
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GMO labeling |
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- No hay nuevas publicaciones
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Organic food labeling |
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- Effects of labeling a product eco-friendly and genetically modified: A cross-cultural comparison for estimates of taste, willingness to pay and health consequences. Food Quality and Preference
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