Indexers and Journals

The growing interest by the consumers on the food ingredients, food labeling, and information about the nutritional and healthy properties leads to the continuous interest by the economic, academic, governmental, and social agents due to the regulatory implications. Consequently, this causes a lot of information that has been published in indexed magazines and other bibliographic resources. Below you will find some of the sources where these topics are continuously published:


Indexed Journals 

Health Promotion International

ERA Forum

Nutrition Reviews


Journal of Consumer Policy

European Journal of Nutrition

Journal of Family and Economic Issues

The American Journal of Clinical Nutrtional

British Journal of Nutrition

Journal of Functional Foods

Food Quality and Preference

Archives of Biochemistry and Biophysics


EFSA Journal

Trends in Food Science & Technology

Journal of Agricultural Economics

Public Health Ethics


Journal of Marketing Communication

Food Polic


Food Chemistry

Journal of Commercial Biotechnology

Nutrition & dietetics

Journal of Human Nutrition and Dietetics

The Journal of Consumer Affair

Journal of Dietary Supplements

Natural Resource Management and Policy

Journal of Nutrition Education and Behavior

Nutrition Bulletin

Microbial Ecology in Health and Disease

Journal nutrition

International Journal of Food Sciences and Nutrition

International Journal of Consumer Studies

British Food Journal

European Food and Feed Law Review

European State Aid Law Quarterly

European Journal of Risk Regulation

Food and Drug Law Journal

Molecular Nutrition & Food Research

Journal of the Science of Food and Agriculture

Applied Physiology Nutrition, and Metabolism

Critical Reviews in Food Science and Nutrition

The Open Bioactive Compounds Journal