2023

FEBRUARY

Food labeling
  • Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects
icon-article-navy2
  • Evaluation of compliance with kombucha labeling with Brazilian legislation
icon-article-navy2
  • Analysis of ultra-processed, frozen and ready-to-eat food labels: nutritional composition and presence of food additives. RBONE – Revista Brasileira De Obesidade, Nutrição E Emagrecimento
icon-article-navy2
  • Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket. International Journal of Behavioral Nutrition and Physical Activity
Health and nutrition claims
  • The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil. Food Quality and Preference
icon-article-navy2
Substantiation of health claims
GMO labeling
  • Genetically modified organism status, regulation, approval, labeling, and consumer perception in ASEAN. GMOs and Political Stance
icon-article-navy2
  • Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es). GMOs and Political Stance
icon-article-navy2
Organic food labeling
  • Effects of intra- and inter-category traffic-light carbon labelsand the presence of a social norm cue on food purchases. J Consumer Behav.
icon-article-navy2
  • Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis. Sustainability
icon-article-navy2

JANUARY

Food labeling
  • Updates on food nutrition labeling. Brazilian Journal of Development
  • The Influence of Branding Communication Through Packaging on the Selection of Food Products in Spain: Analysis of Family Biscuit Packaging. Anagramas Rumbos y Sentidos de la Comunicación
  • Progress in smart labels for rapid quality detection of fruit and vegetables: A review. Postharvest Biology and Technology
icon-article-navy2
  • Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers. European Journal of Public Health
icon-article-navy2
  • The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods. Australian and New Zealand Journal of Public Health
  • The Role of Food Product Packaging Labels on Product Purchase Interest. Bulletin of Culinary Art and Hospitality
icon-article-navy2
  • The Caffeine Content of Energy Drinks in accordance with the Information on the Package Label. Advances in Public Health
icon-article-navy2
  • Precautionary allergen labelling: What advice is available for health care professionals, allergists and allergic consumers? The Journal of Allergy and Clinical Immunology: In Practice
icon-article-navy2
  • Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru. Food Policy
icon-article-navy2
  • Resveratrol Food Supplement Products and the Challenges of Accurate Label Information to Ensure Food Safety for Consumer. nutrients
icon-article-navy2
  • Effectiveness of Displaying Traffic Light Food Labels on the Front of Food Packages in Japanese University Students: A Randomized Controlled Trial. Int. J. Environ. Res. Public Health
  • Tutorial for the elaboration of nutritional labeling of packaged foods for nutritionists. Atuação do biomédico e nutricionista na atenção integral à saúde
  • Consumers’ Perceptions of the Design of Front-of-Package Warning Labels—A Qualitative Study in China. Food Quality and Preference
icon-article-navy2
  • The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods. Food Quality and Preference
icon-article-navy2
  • The Impact of Selected Nutrition Labels (FoPL) on Consumer Preferences for Functional Foods. Sustainable, Resilient and Fair Food Systems in the EU and Globally International Scientific Symposium, Bratislava
  • How Brazilian Schoolchildren Identify, Classify, and Label Foods and Beverages—A Card Sorting Methodology. Int. J. Environ. Res. Public Health
icon-article-navy2
  • Vitamin D Supply of Multivitamins Commercialized Online by Amazon in Western and Southern Europe: A Labeling Analysis. nutrients
icon-article-navy2
  • Role of IT Solution Design in Food Labelling. Ethics, Communication and Interdisciplinarity on the Test Bench. Theory and Practice in the Interdisciplinary Production and Reproduction of Scientific Knowledge. Logic, Argumentation & Reasoning
icon-article-navy2
  • Food Labelling : An Important Aspect of Marketing. International Journal of Research Publication and Reviews
  • The effect of halal label product quality and service quality on purchase decisions. IJBR
  • The influence of Chile’s food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study. BMC Nutrition
  • Consumer Knowledge and Attitudes about Information on Food Labels for Packaged Foods in Rural and Urban Areas in Timor Tengah Selatan (TTS) District. EAS Journal of Nutrition and Food Sciences
  • Study on the regulatory process for the labeling of ultra-processed foods: the Colombian case. Revista Justicia & Derecho
  • Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay. Health Promotion International
icon-article-navy2
  • Knowledge of the adult population about food nutritional labeling. Mem. Inst. Investig. Cienc. Salud
icon-article-navy2
  • Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments. Appetite
icon-article-navy2
  • Awareness and willingness to pay for nutritional labelling of food products among young consumers: a cross-sectional analysis. International Journal of Sustainable Society
icon-article-navy2
  • The factors and issues affecting food labelling and the need for labelling design framework: a review. MJSSH
  • Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems. Nutrients
  • Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review. European Review of Agricultural Economics
icon-article-navy2
  • A Historical Examination of Food Labeling Policies and Practices in the United States: Implications for Agricultural Communications. Journal of Agricultural Education
icon-article-navy2
icon-article-navy2
  • The effect of fast food calorie labels on calories ordered by college students in Quezon City. Ogawa
icon-article-navy2
  • Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy. Int. J. Environ. Res. Public Health
icon-article-navy2
  • Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults. JAMA
  • Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference
icon-article-navy2
Health and nutrition claims
  • Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan. nutrients
Substantiation of health claims
GMO labeling
  • Regulation Made in the United States: Regulatory Polarization and the Brazilian Case. Transgenics in Dispute
icon-article-navy2
  • Labeling as Precaution: Substantial Equivalence and the Conflict over Labeling. Transgenics in Dispute
icon-article-navy2
Organic food labeling
  • Modelling the Antecedents of Consumers’ Willingness to Pay for Eco-Labelled Food Products. International Journal of Consumer Studies
icon-article-navy2
  • “Is organic really organic? ” – Why consumers do (not) trust organic food and what they expect from the organic sector. – Results of focus groups. Int. J. Food System Dynamics
icon-article-navy2
  • Intention to Purchase Organic Food with Certification Label: do Trust and Coolness Matter?. Revista De Gestão Social E Ambiental
icon-article-navy2
  • An evaluation of  the role of US  consumer’s institutional trust for food eco-label preferences. World Food Policy
 zxicon-article-navy2z