2023 | infoAlimentario

JUNE

Food labeling
Evaluation of the impact of new labeling on the food industry. Brazilian Journal of Development
Which “free from”-claims are important to which consumers when buying food? Ernaehrungs Umschau international
Calorie accounting: The introduction of mandatory calorie labelling on menus in the UK food sector. Accounting, Organizations and Society
The effects of combining front‐of‐pack nutritional labels onconsumers’ subjective understanding, trust, and preferences. Psychol Mark
The influence of nutritional labels on health care: an integrative review. Research, Society and Development
Willingness-to-pay for ready-to-eat clean label food products at convenient stores. Future Foods
The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial. Appetite
Comparative Study On Awareness About Food Packaging And Labeling Among Adolescent Girls And Boys In Phaphamau, Prayagraj, District. EEO
The influence of clean food labels on consumers’ perception. Packag Technol Sci.
The Impact of Illustrations in Children’s Food Packaging on the Psychology of Chinese Children. Indonesian Journal of Art and Design Studies
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products. International Journal of Food Sciences and Nutrition
Empirical Analysis of Behavioral Changes in Food Labeling Information: Based on a Behavioral Insight Met. ISASE
Accuracy of food label – consumer aspects. Journal of Hygienic Engineering & Design
Relationship between the level of critical nutrients and “light” nutritional claims in processed and ultra-processed products offered in a supermarket chain in Lima, Peru: an analytical cross-sectional study. Rev Esp Nutr Hum Diet
The Urgence of Regulation for the Use of Halal Product Labels in the Era of the Industrial Revolution 5.0. IJSSR
A preliminary study of chefs’ knowledge and attitude towards nutrition during restaurant’s food handling. Journal of Public Health in Africa
Health and nutrition claims
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Substantiation of health claims
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GMO labeling
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Organic food labeling
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MAY

Food labeling
Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study. Food Research International
Front-of-package Label in Brazil: Comparison of Guideline Daily Amounts, Traffic-light and Warning Systems. Food and Humanity
Truthful yet misleading: Consumer response to ‘low fat’ food with high sugar content. Food Quality and Preference
Design and methods of the German monitoring of packaged food in the European context. Journal of Food Composition and Analysis
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLOS ONE
Awareness About Nutrition Facts on Food Labels and Their Influence on Food Selection Among Consumers. PAKISTAN JOURNAL OF HEALTH SCIENCES
Editorial: Strengthening food labeling policies in Brazil. Front Nutr.
What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims and nutritional value. Journal of Food Composition and Analysis
¿Las etiquetas de los semáforos influyen en las intenciones de compra de alimentos? El efecto moderador de la percepción del riesgo para la salud. Journal of Food Products Marketing
The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay. Journal of Human Lactation
Analysis of public perception of halal labeling on non-food Halal products in Bandung city. Jurnal Ilmu Akuntansi dan Bisnis Syariah
Food front–of–pack labelling and the Nutri–Score nutrition label—Poland-wide cross-sectional expert opinion study. Preprints.org
Regional Labelling as a Tool for Supporting Rural Development: A Slovak Case Study. Agriculture
Nutritional management of lactose intolerance: importance of diet and food labeling. Journal of Academic Research and Trends in Educational Sciences
Qualitative Study on the Factors Influencing the Utilisation of Products Labelled “Food for Special Medicinal Use” (FSMP). Preprints.org
Assessment of food labeling knowledge and associated reading barriers among patients with diabetes. Journal of Family Medicine and Primary Care
The impact of nutrition labeling on consumer perceptions of wine. Journal of Consumer Marketing
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta-analysis. Nutr Bull
Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review. Appetite
Food Labels: Sorting the Wheat from the Chaff. Nutrition and Health book series (NH)
Consumers’ Knowledge, Understanding and Awareness of Nutrition Information on Food Labels: A Needs Analysis for Nutrition Pictograph Design Development. International Journal of Academic Research in Business and Social Sciences
Carbon labeling of restaurant meals: A virtual experiment. research square
Editorial: Strengthening food labeling policies in Brazil. Front. Nutr
Food Allergy Labeling Laws: International Guidelines for Residents and Travelers. Clinical Reviews in Allergy & Immunology
Consumer responses to nutrition labels in China. Journal of the Agricultural and AppliedEconomics Association
Study of Food Indication Label of milk Available in Local Markets. Journal of Natural and Medical Education
Rural customers’ preference toward the food nutrition label in Kelantan. AIP Conference Proceedings 2544
Analysis of labeling of brands of whey protein powder supplements (Whey Protein) according to RDC N° 18, april 27, 2010. Brazilian Journal of Health Review
Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products? Food Quality and Preference
Understanding of nutrition information on food labels among higher income adults in India. SAGE
Nutrition Information and Visual Attention: Insights from a Meta-Analytical Approach. Journal of Food Products Marketing
Cell-Based, Cell-Cultured, Cell-Cultivated, Cultured, or Cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals? Research Square
Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality. PLOS ONE
Food-labeling issues for severe food-allergic consumers. Current Opinion in Allergy and Clinical Immunology
Blockchain technology to protect label information: the effects on purchase intentions in the food industry. Computers & Industrial Engineering
Food literacy & food labeling laws—a legal analysis of India’s food policy. Journal of Family Medicine and Primary Care
An exploratory study on understanding the use of food labels among adolescents in India. Populations Medicine
Descriptive analysis based on nutritional label: calcium and absorption facilitators in processed vegetable beverages. Actual. nutr
Health and nutrition claims
Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking About Health Claims: Mixed Methods Study. JMIR
Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention. Journal of Food Products Marketing
Substantiation of health claims
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GMO labeling
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Organic food labeling
Plant-based’ versus ‘Vegan’ & ‘High protein’ versus ‘Low carbon’: Exploring Situational Myth-busting, Product Labels, and Green Nudges that Increase Sustainable Meal Choices. Research in Psychology and Behavioral Sciences

APRIL

Food labeling
The Influence of Halal Label on Interest to Buy Samyang Noodle Product. Journal of Management and Social Sciences
Reading, interpretation and use of nutritional labeling in adults in a neighborhood of Asunción. Rev. cient. cienc. salud
Food Labelling: An Educational Tool for Consumer Awareness. International Journal of Education and Management Studies
Consumers’ willingness to pay for an animal welfare food label. Ecological Economics
Food Label Experiences Among Tertiary Students in the Western North Region of Ghana. Journal of Science and Technology
Expiration date of perishable foods: evaluation of compliance with current legal regulations in large Venezuelan supermarkets. Revista Salud Pública y Nutrición
Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus. American Journal of Preventive Medicine
How to communicate the healthiness and sustainability of foods to consumers? PNAS
What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA. BMJ
Compliance Level to Food Labelling Regulation for Micro and Small-sized Enterprises Products: A Descriptive Study in Wonosobo District, Indonesia. Jurnal Mutu Pangan
Consumers’ preferences and willingness to pay for coffee sustainability labels. Agribusiness
Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations. Journal of Food Composition and Analysis
Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?. Journal of Future Foods
Predicting Unreported Micronutrients From Food Labels: Machine Learning Approach. Journal of Medical Internet Research
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay. nutrients
Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study. International Journal of Behavioral Nutrition and Physical Activity
Performance of the Nutri-Score and Warning Labels in Identifying the Healthier Product. Behanomics
Covid-19-tested food labels. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie (CJAE)
Evaluation of the labeling of UHT milk and powdered milk in Rio Branco Acre. Brazilian Journal of Health Review
Less is more: Information overload in the labelling of fish and aquaculture products. Food Policy
Consumer understanding and use of food labels in Ghana: A review of the evidence. World Nutrition
Evaluating food label’s information as a dimension in food risk perception. Rev Esp Nutr Comunitaria
Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents. Indonesian Journal of Nutrition and Food
Labeling of allergic foods: analysis of information. Revista Higiene Alimentar
Reading, interpretation and use of nutritional labeling in adults in a neighborhood of Asunción. Rev. cient. cienc. salud
Health and nutrition claims
How different amino acid scoring patterns recommendedby FAO/WHO can affect the nutritional quality and proteinclaims of lentils. Sust Food Prot.
Quantification of Health Claim-Relevant Tyrosol and Hydroxytyrosol after Direct Hydrolysis Improves Customer Understanding and Mitigates Market Distortion. separations
Dietitians’ and nutritionists’ knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger? Nutrition Bulletin
Cultivation, Phytochemistry, Health Claims, and Genetic Diversity of Sambucus nigra, a Versatile Plant with Many Beneficial Properties. Hoticulturae
Shaping intention to pay attention to health claims. Journal of Agribusiness and Rural Development
Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages. Med. Sci. Forum
Are ‘Healthy’ Claims on Food Labeling Correct with Current Nutrition Science? The US FDA to redefine the term ‘healthy’ food. Scientific Reviews
Substantiation of health claims
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GMO labeling
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Organic food labeling
Understanding the Importance of Eco-labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam. Preprints.org

MARCH

Food labeling
Content of sugar, sodium and saturated fats in the nutritional labeling of snacks and non- alcoholic beverages sold in the Metropolitan city of Lima in 2018. Rev. Inv. UNW.
Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries. nutrients
Perceptions of Allergic Consumers and Allergists on Precautionary Allergen Labelling: Where do we go from here? BMC
Driving Sustainable Food Choices: How to Craft an Effective Sustainability Labeling System. Journal of the Association for Consumer Research
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study. Front. Nutr
Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean Label Foods. Sustainable Development Goals Series book series
Are people’s daily life habits consistent with their preference for food sustainability labels? Agribusiness
Abstract P607: What Do Consumers See? Nutrients Listed on Packaged Foods and Beverages in Addis Ababa, Ethiopia. American Heart Association
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel. The Nutrition Society.
Sustainability labels in the Spanish coffee market: A hedonic price approach. Spanish Journal of Agricultural Research
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. foods
Transition of nutritional labeling in Mexico. Factors that hinder its effectiveness that hinder its effectiveness in young university students. Ibn Sina – Revista electrónica semestral en Ciencias de la Salud
Label analysis with products of plant origin. Editora Acadêmica Periodicojs
Factors associated with understanding nutritional labels reported by consumers in a city in the interior of São Paulo. Reunião da Região Brasileira da Sociedade Internacional de Biometria (RBRAS)
How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts? nutrients
Urban–Rural Disparities in Knowledge, Use and Perceived Benefits of Nutrition Labels in China: Evidence from 10 Provinces. nutrients
Wine label design proposals: an eye-tracking study to analyze consumers’ visual attention and preferences. International Journal of Wine Business Research
A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases. International Journal of Behavioral Nutrition and Physical Activity
Exploration of the applicability of the front-of-package nutrition label to advertising in comparison with the label on the product package. Journal of Consumer Marketing
Health and nutrition claims
Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal. Maternal & Child Nutrition
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims. Trends in Food Science & Technology
Are sports foods all they shake up to be? Understanding the formulated supplementary sports foods retail environment: A product audit of availability, nutrient profile, and claims. Proceedings of the Nutrition Society
Superfood or superficial? Analysing the accuracy of superfood health claims on social media. Proceedings of the Nutrition Society
Consumer perceptions of nutrient content claims in the Australian food supply: a qualitative study. Proceedings of the Nutrition Society
Label Copresence for Healthier Choices: How Sugar Content Per Daily Limit and Sugar Warning Labels Balance Out the Health Halos of Nutrient-Content Claim. Food Quality and Preference
Substantiation of health claims
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GMO labeling
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Organic food labeling
The Relationship Between Eco-Labeling Claims and Abnormal Stock Returns to New Product Launches: Empirical Evidence from Food and Beverage Industries: An Abstract. Academy of Marketing Science Annual Conference
Can a sustainability facts label reduce the halo surrounding organic labels? APPLIED ECONOMIC PERSPECTIVES AND POLICY

FEBRUARY

Food labeling
The importance of front-of-pack labels in improving health status and eating behavior. Eat Weight Disord
Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon. foods
Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy. SARGE Journal
Warning labels as a policy tool to encourage healthier eating habits. Current Opinion in Food Science
Adoption of Geographical Indications and origin-related food labels by SMEs – A systematic literature review. Cleaner and Circular Bioeconomy
The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling – Author’s reply. THE LANCET
A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases. International Journal of Behavioral Nutrition and Physical Activity
Socioeconomic and Demographic Factors Associated with the Influence of the Food Traffic Light Labeling on the Decision of the Adult Population of Ecuador to Purchase Processed Foods, 2018. Nutrients
A Cross-Sectional Study of Gender Differences in Calorie Labeling Policy among Students: Dietary Habits, Nutritional Knowledge and Awareness. Nutrients
The Importance of Food Labeling on Food and Beverage Products as a Form of Consumer Protection (Case Study in the Canteen of the Catholic Elementary School of Santo Redemptus Pamekasan and the Junior High School of Santo Thomas Pamekasan). International Journal of Multicultural and Multireligious Understanding
Food label usage and understanding among singaporeans. IJMS
A meta-regression analysis on the willingness-to-pay for country-of-origin labelling. JAE
Front–of–pack nutrition labeling: ultra-processed foods are the elephant in the room. The Lancet
Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context. Nutrients
The influence of health star rating labels on plant-based foods: The moderating role of consumers’ believability. Food Quality and Preference
The Article Contains 400 Calories: A Critique of, and Call for Expansion to, the Menu Labeling Requirements of Section 4205 of the Affordable Care Act. INDIANA LAW REVIEW
Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity
Socioeconomic and Clinical Factors Associated with Knowledge and Approach to Precautionary Allergen Labeling (PAL) in Food Allergy. aci-inpractice
A Study on the Adolescent’ Usage Patterns and Perception for Food Labeling in Adolescents. J. Biotechnol Bioind.
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers. European Journal of Public Health
EXPRESS: Navigating Through Nutrition Labeling Effects: A Second Order Meta-Analysis. Journal of Public Policy & Marketing
Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India. BMC Public Health
Enabling Informed Decision Making in the Absence of Detailed Nutrition Labels: A Model to Estimate the Added Sugar Content of Foods. Nutrients
Simulated Use of Thresholds for Precautionary Allergen Labelling in the Canadian Food Market: Impact on Prevalence and Risk. jaci-inpractice
Nutrition labelling for NCD prevention and control. Noncommunicable Diseases
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects
Evaluation of compliance with kombucha labeling with Brazilian legislation
Analysis of ultra-processed, frozen and ready-to-eat food labels: nutritional composition and presence of food additives. RBONE – Revista Brasileira De Obesidade, Nutrição E Emagrecimento
Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket. International Journal of Behavioral Nutrition and Physical Activity
Health and nutrition claims
A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods
Health and nutrition claims for infant formula: international cross sectional survey. BMJ
Poorly substantiated health claims on infant formula. BMJ
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil. Food Quality and Preference
Substantiation of health claims
Nutrient Composition of Fresh Produce – Assessing Variability Between European Countries to Substantiate Nutrition and Health Claims. Journal of Food Composition and Analysis
GMO labeling
Gene-Edited Food Adoption Intentions and Institutional Trust in the United States: Benefits, Acceptance, and Labeling. Rural Sociology
Genetically modified organism status, regulation, approval, labeling, and consumer perception in ASEAN. GMOs and Political Stance
Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es). GMOs and Political Stance
Organic food labeling
Sustainability at first sight: How adding an environmental impact index to a fresh and packed fish food label impacts visual behaviour of consumers. Science Talks
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label. Scandinavian Journal of Hospitality and Tourism
Effects of intra- and inter-category traffic-light carbon labelsand the presence of a social norm cue on food purchases. J Consumer Behav.
Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis. Sustainability

JANUARY

Food labeling
Updates on food nutrition labeling. Brazilian Journal of Development
The Influence of Branding Communication Through Packaging on the Selection of Food Products in Spain: Analysis of Family Biscuit Packaging. Anagramas Rumbos y Sentidos de la Comunicación
Progress in smart labels for rapid quality detection of fruit and vegetables: A review. Postharvest Biology and Technology
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers. European Journal of Public Health
The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods. Australian and New Zealand Journal of Public Health
The Role of Food Product Packaging Labels on Product Purchase Interest. Bulletin of Culinary Art and Hospitality
The Caffeine Content of Energy Drinks in accordance with the Information on the Package Label. Advances in Public Health
Precautionary allergen labelling: What advice is available for health care professionals, allergists and allergic consumers? The Journal of Allergy and Clinical Immunology: In Practice
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru. Food Policy
Resveratrol Food Supplement Products and the Challenges of Accurate Label Information to Ensure Food Safety for Consumer. nutrients
Effectiveness of Displaying Traffic Light Food Labels on the Front of Food Packages in Japanese University Students: A Randomized Controlled Trial. Int. J. Environ. Res. Public Health
Tutorial for the elaboration of nutritional labeling of packaged foods for nutritionists. Atuação do biomédico e nutricionista na atenção integral à saúde
Consumers’ Perceptions of the Design of Front-of-Package Warning Labels—A Qualitative Study in China. Food Quality and Preference
The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods. Food Quality and Preference
The Impact of Selected Nutrition Labels (FoPL) on Consumer Preferences for Functional Foods. Sustainable, Resilient and Fair Food Systems in the EU and Globally International Scientific Symposium, Bratislava
How Brazilian Schoolchildren Identify, Classify, and Label Foods and Beverages—A Card Sorting Methodology. Int. J. Environ. Res. Public Health
Vitamin D Supply of Multivitamins Commercialized Online by Amazon in Western and Southern Europe: A Labeling Analysis. nutrients
Role of IT Solution Design in Food Labelling. Ethics, Communication and Interdisciplinarity on the Test Bench. Theory and Practice in the Interdisciplinary Production and Reproduction of Scientific Knowledge. Logic, Argumentation & Reasoning
Food Labelling : An Important Aspect of Marketing. International Journal of Research Publication and Reviews
The effect of halal label product quality and service quality on purchase decisions. IJBR
The influence of Chile’s food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study. BMC Nutrition
Consumer Knowledge and Attitudes about Information on Food Labels for Packaged Foods in Rural and Urban Areas in Timor Tengah Selatan (TTS) District. EAS Journal of Nutrition and Food Sciences
Study on the regulatory process for the labeling of ultra-processed foods: the Colombian case. Revista Justicia & Derecho
Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay. Health Promotion International
Knowledge of the adult population about food nutritional labeling. Mem. Inst. Investig. Cienc. Salud
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments. Appetite
Awareness and willingness to pay for nutritional labelling of food products among young consumers: a cross-sectional analysis. International Journal of Sustainable Society
The factors and issues affecting food labelling and the need for labelling design framework: a review. MJSSH
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems. Nutrients
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review. European Review of Agricultural Economics
A Historical Examination of Food Labeling Policies and Practices in the United States: Implications for Agricultural Communications. Journal of Agricultural Education
Malaysia Herbal Food Product Labels: Does It Guide the Consumers for Reasonable and Safe Use? International Journal of Advanced Food and Gastronomy
The effect of fast food calorie labels on calories ordered by college students in Quezon City. Ogawa
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy. Int. J. Environ. Res. Public Health
Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults. JAMA
Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference
Health and nutrition claims
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan. nutrients
Substantiation of health claims
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GMO labeling
Regulation Made in the United States: Regulatory Polarization and the Brazilian Case. Transgenics in Dispute
Labeling as Precaution: Substantial Equivalence and the Conflict over Labeling. Transgenics in Dispute
Organic food labeling
Modelling the Antecedents of Consumers’ Willingness to Pay for Eco-Labelled Food Products. International Journal of Consumer Studies
“Is organic really organic? ” – Why consumers do (not) trust organic food and what they expect from the organic sector. – Results of focus groups. Int. J. Food System Dynamics
Intention to Purchase Organic Food with Certification Label: do Trust and Coolness Matter?. Revista De Gestão Social E Ambiental
An evaluation of the role of US consumer’s institutional trust for food eco-label preferences. World Food Policy	zxz