Food labeling |
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- The importance of front-of-pack labels in improving health status and eating behavior. Eat Weight Disord
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- Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon. foods
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- Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy. SARGE Journal
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- Warning labels as a policy tool to encourage healthier eating habits. Current Opinion in Food Science
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- Adoption of Geographical Indications and origin-related food labels by SMEs – A systematic literature review. Cleaner and Circular Bioeconomy
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- The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling – Author’s reply. THE LANCET
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- A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases. International Journal of Behavioral Nutrition and Physical Activity
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- Socioeconomic and Demographic Factors Associated with the Influence of the Food Traffic Light Labeling on the Decision of the Adult Population of Ecuador to Purchase Processed Foods, 2018. Nutrients
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- A Cross-Sectional Study of Gender Differences in Calorie Labeling Policy among Students: Dietary Habits, Nutritional Knowledge and Awareness. Nutrients
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- The Importance of Food Labeling on Food and Beverage Products as a Form of Consumer Protection (Case Study in the Canteen of the Catholic Elementary School of Santo Redemptus Pamekasan and the Junior High School of Santo Thomas Pamekasan). International Journal of Multicultural and Multireligious Understanding
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- Food label usage and understanding among singaporeans. IJMS
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- A meta-regression analysis on the willingness-to-pay for country-of-origin labelling. JAE
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- Front–of–pack nutrition labeling: ultra-processed foods are the elephant in the room. The Lancet
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- Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context. Nutrients
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- The influence of health star rating labels on plant-based foods: The moderating role of consumers’ believability. Food Quality and Preference
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- The Article Contains 400 Calories: A Critique of, and Call for Expansion to, the Menu Labeling Requirements of Section 4205 of the Affordable Care Act. INDIANA LAW REVIEW
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- Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity
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- Socioeconomic and Clinical Factors Associated with Knowledge and Approach to Precautionary Allergen Labeling (PAL) in Food Allergy. aci-inpractice
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- A Study on the Adolescent’ Usage Patterns and Perception for Food Labeling in Adolescents. J. Biotechnol Bioind.
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- Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers. European Journal of Public Health
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- EXPRESS: Navigating Through Nutrition Labeling Effects: A Second Order Meta-Analysis. Journal of Public Policy & Marketing
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- Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India. BMC Public Health
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- Enabling Informed Decision Making in the Absence of Detailed Nutrition Labels: A Model to Estimate the Added Sugar Content of Foods. Nutrients
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- Simulated Use of Thresholds for Precautionary Allergen Labelling in the Canadian Food Market: Impact on Prevalence and Risk. jaci-inpractice
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- Nutrition labelling for NCD prevention and control. Noncommunicable Diseases
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- Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects
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- Evaluation of compliance with kombucha labeling with Brazilian legislation. Journal of Environmental Analysis and Progress (IN PROGRESS)
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- Analysis of ultra-processed, frozen and ready-to-eat food labels: nutritional composition and presence of food additives. RBONE – Revista Brasileira De Obesidade, Nutrição E Emagrecimento
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- Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket. International Journal of Behavioral Nutrition and Physical Activity
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Health and nutrition claims |
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- A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods
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- Health and nutrition claims for infant formula: international cross sectional survey. BMJ
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- Poorly substantiated health claims on infant formula. BMJ
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- The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil. Food Quality and Preference
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Substantiation of health claims |
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- Nutrient Composition of Fresh Produce – Assessing Variability Between European Countries to Substantiate Nutrition and Health Claims. Journal of Food Composition and Analysis
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GMO labeling |
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- Gene-Edited Food Adoption Intentions and Institutional Trust in the United States: Benefits, Acceptance, and Labeling. Rural Sociology
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- Genetically modified organism status, regulation, approval, labeling, and consumer perception in ASEAN. GMOs and Political Stance
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- Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es). GMOs and Political Stance
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Organic food labeling |
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- Sustainability at first sight: How adding an environmental impact index to a fresh and packed fish food label impacts visual behaviour of consumers. Science Talks
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- Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label. Scandinavian Journal of Hospitality and Tourism
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- Effects of intra- and inter-category traffic-light carbon labelsand the presence of a social norm cue on food purchases. J Consumer Behav.
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- Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis. Sustainability
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