2023 | infoAlimentario

DECEMBER

Food labeling
Can warning labels communicating the environmental impact of meat reduce meat consumption? Evidence from two multiple treatment reversal experiments in college dining halls. Food Quality and Preference
Evaluation of whole milk and zero lactose uht labels. CPAQV
Nutrient Profile of Commercially Packaged Food Products in Türkiye. EPSTEM
Single-Threshold Food Labeling Policies
Foodnet: multi-scale and label dependency learning-based multi-task network for food and ingredient recognition. Neural Comput & Applic
Content of sugar, sodium and saturated fats in the nutritional labeling of snacks and non- alcoholic beverages sold in the Metropolitan city of Lima in 2018. Rev. Inv. UNW.
Diagnosis of labeling of products from agro-industries in alegre/es. Rev. Ext. Tril.
Comprehensive landscape of allergen labelling on pre-packed snack foods available in China. Journal of Consumer Protection and Food Safety
Dietary indices underpinning front-of-pack nutrition labels and health outcomes: a systematic review and meta-analysis of prospective cohort studies. The American Journal of Clinical Nutrition
What consumers want in a sustainability food label: Results from online co-creation workshops in the UK. Front. Sustain.
The new nutritional labeling standards for the food industry. UniFOA
An assessment of nutrition information on front of pack labels and healthiness of Cereals and products in Vanuatu retail market. Research Square
Labeling of pickled vegetable products produced by agroindustries: compliance analysis based on the Brazilian legislation. Food Science and Technology
The impact of nutritional labeling on adult snack choices: A controlled field experiment in a non-commercial professional setting. Appetite
Impact of food swap recommendations on dietary choices in an online supermarket: A randomized controlled trial. Appetite
Compliance of food labels with new nutrition labeling standards. Pontifícia Universidade Católica de Goiás
Sugar Content in Yogurts: What information is provided to consumers on the label? Journal of Food Composition and Analysis
Improving high school students’ basic skills to analyze nutrition value labels of food products. Journal of Community Engagement
Sugar Content in Yogurts: What information is provided to consumers on the label? Journal of Food Composition and Analysis
Promoting a sustainable diet through carbon labeling of food: Insights from young consumers in the Americas. Sustainable Production and Consumption
Menu Labeling and Calories Purchased in Restaurants in a US National Fast Food Chain. JAMA
Labeling with nutritional claims statements: dietary fiber. Nutrivisa
Labels, taxes, and food reformulation: A tale of sugar in carbonated soft drinks in Ecuador. International Food and Agribusiness Management Review
Overcoming congruity issues of Nutritional information through Front-of-Pack Nutritional Labels: an investigation on the relative effects of Nutri-Score and NutrInform Battery
Percepción de calidad nutricional de acuerdo con la presencia de etiquetado frontal de alimentos. Rev Esp Nutr Hum Diet
Vegetable beverages: analysis of their labeling and consumption and formulation recommendations. Rev Esp Nutr Hum Diet
Increasing the uptake of plant-based diets: An analysis of the impact of a CO2 food label. Journal of Environmental Psychology
The Effect of Food Labels on Consumers’ Choice of Milk and Dairy Products. The Eurasia Proceedings of Science, Technology, Engineering & Mathematics (EPSTEM)
Consumers’ cognition, preference and willingness to pay for safety-labeled foods. Academic Journal of Humanities & Social Sciences
Calorie Labeling Impact on Consumers Who Understand Their Calorie Needs: A Cross-Sectional Study. Saudi Journal of Health Systems Research
Sugar substitutes and taste enhancers need more science, sensitivity- and allergy-guided labeling. npj Science of Food
Study of Consumer Awareness of Pre-packaged Food Products Labelling in Benghazi/Libya. Scholars Journal of Applied Medical Sciences
Consumers Awareness of Nutritional Information in Food Labels in Benghazi/Libya. Scholars Journal of Applied Medical Sciences
Consumers Perception on the Importance of Food Labels in Benghazi/Libya. Scholars Journal of Applied Medical Sciences
Factors affecting on Consumers Use of food labels in Benghazi/Libya. Scholars Journal of Applied Medical Sciences
Analysis of the arguments received in the public consultation for the Mexican front warning labeling. Salud Pública de México
Influencers and front-of-package labeling in Mexico. Approaches from Sidral Mundet’s #ParaVariar campaign. Zer
Vegetarian, vegan, or plant-based? Comparing how different labels influence consumer evaluations of plant-based foods. La Trobe University
The Impact of Restaurant Menu Calorie Labels on Restaurant Revenue and Profit: Evidence From a Randomized Controlled Trial. Cornell Hospitality Quarterly
Restaurants’ Compliance with Calorie Labeling Policies in Food Delivery Applications. Front. Nutr.
Labelling Evaluation of the Pre-Packaged Food Samples According to Libyan Specification in Benghazi/Libya. International Journal of Research Publication and Reviews
Digital labeling in the wine sector: Traceability, transparency and consumer information. BIO Web Conf
Developing and testing front-of-pack nutrition labels in India: An experimental study. Food Quality and Preference
Understanding the detrimental impact under practical barriers to trade agreement focusing on food labelling cases.
Analysis of dietary supplements labels for athletes. Revista Gestão e Secretariado (GeSec)
Honey labeling: A qualitative analysis of compliance with regulations in packages sold in different cities in RJ and RS
Consumer expectations regarding the labelling of products containing cultured meat. Marketing i Rynek
Wine and craft beer in Baja California: an approach to innovation through label design. International Journal of Entrepreneurship and Small Business
Type and prevalence of nutrition-related claims on alcoholic ready-to-drink beverages. Australian and New Zealand Journal of Public Health
The influence of health consciousness, nutritional labeling, and subjective norms on consumer purchase intentions of healthy packaged foods. Academy of Marketing Studies Journal
Front-of-pack marketing on infant and toddler foods: Targeting children and their caregivers. Australian and New Zealand Journal of Public Health
Determinant Factors on Intentions to Purchase Imported Food Productswith Halal Labels. KUITAS
Health and nutrition claims
The Suggestions for Improving the Management of Food Claims in China Based on International Experience. Journal of Chinese Institute of Food Science & Technology
Substantiation of health claims
Options for substantiating protein content claims for conventional foods. Appl. Physiol. Nutr. Metab.
GMO labeling
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Organic food labeling/sustainability
Eliciting vulnerable consumers’ preferences for redundant vs. organic and functional claims: Experimental auction studies among young and older adults. Journal of Agriculture and Food Research
Reinventing ecolabels in the era of augmented reality: An experimental study on the case of fair- trade coffee. Journal of Cleaner Production

NOVEMBER

Food labeling
Sweet potato-based snacks bar, with claims of nutritional properties: development, nutritional and sensory characterization. Nutrivisa
Two online randomised controlled trials examining effects of alcohol calorie labelling on hypothetical ordering of calories from alcohol and food. PsyArXiv
The double-edged sword of multi-labelling in food consumer behaviour: the case of the addition of an Eco-Score to a Nutri-Score. Louvain Research Institute in Managementand Organizations
Marketing or Transparency? A Study into Misleading Labelling: With Food Experts, Consumers and the Food Sector. Proceedings
Marketing communication strategies on the labels of foods consumed by children. Rev Saude Publica
Nutritional quality of plant-based meat and dairy alternatives, and new front-of-package labeling (FOPL) in Brazil. Journal of Food Science and Technology
The politics of regulating ultra-processed foods for public health: an analysis of Codex standard-setting processes on food labelling. Research Square
Marketing communication strategies on labels of food products consumed by children. Rev Saude Publica
The EU Food and Beverages Labels Explorer (FABLE)—A New Open-Access Web-Based Tool to Monitor Branded Food Products across Europe. Proceedings
Incidence of traffic light labelling on noncommunicable diseases: a roadmap for achieving sustainable development. International Journal of Food Sciences and Nutrition
Relationships between Na, K, and Ca mineral nutrients in brine and table olive flesh. Nutritional labelling implications. LWT
Deciphering food labels for a healthier life: What has Biology to do with that? Educação em Saúde e Educação em Ciências
Commentary: Strengthening Food Labeling Policies in Brazil. Front. Nutr.
The efficacy of the sugar-free labels is reduced by the health-sweetness tradeoff. Centre for Cognition and Decision Making, Institute for Cognitive Neuroscience
Evolution and trends of private labels in food markets: the Spanish situation. Tec Empresarial Journal
The size of the packaging of ultra-processed cookies prevents them from having octagons despite their high sugar and saturated fat content. Rev Peru Med Exp Salud Publica
Sugar labeling information and online marketing strategies for hand-shaken tea drinks in northern Taiwan. Front. Nutr
Impact of demographics on the use and importance of nutrition labels. Advances in Health Sciences
Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon. foods
How consumer and provider responses to nutritional labelling interact: An online shopping experiment with implications for policy. Food Policy
A closer look at geographical indicators: how food labels influence product values, authenticity and willingness to pay premium prices. Asia Pacific Journal of Marketing and Logistics
Graphic design aspects of the nutritional label determined by the Resolução da Diretoria Colegiada Nº 429 and Instrução Normativa – IN nº 75. Revista Brasileira De Design Da Informação,
Education on Balanced Nutrition and Food Label Reading for Community in Cibanteng Village, Bogor District. Jurnal Pusat Inovasi Masyarakat
Consumer Valuation of European Certification Labels on Extra Virgin Olive Oil: Assessing the Impact of Multiple Labels and Consumer Heterogeneity. Journal of Food Products Marketing
Counteracting noncommunicable diseases with front-of-pack nutritional labels’ informativeness: an inquiry into the effects on food acceptance and portions selection. BFJ
Knowledge, attitude and practice of using food label information among undergraduate medical students: A cross sectional Study. gjmedph
Impact of ‘‘high in” front‐of‐package nutrition labeling on food choices: Evidence from a grocery shopping experiment. Cand J Agr Econ.
Indian consumers’ attitude and use of food label information: Mediating role of food quality perception. Indian Journal of Agricultural Marketing
Is food produced by farmers healthier, more natural, and gaining more popularity? Research on the influencing mechanism of food producer labels on consumers’ food choices. Front Public Health.
Food label reading habits and their correlations with food choice motives among young consumers during the transition to the endemic phase of COVID-19. Measurement: Food
Analysis of packaging design its colour coding and labelling of contained sugar in dairy and cereal products. Journal of Graphic Engineering and Design
The Influence of Infant Food Packaging Design on Perceptions of Kenyan Consumers: Conjoint Analysis Combined with Eye Tracking. Int. J. Food System Dynamics
Factors Related to the Reading Nutritional Labels by Consumers. Food and Nutrition Sciences
S240 Probiotics Counterfeit! Study Finds Most Labels Mislead Customers. The American Journal of Gastroenterology
Consumer susceptibility to front-of-package (FOP) food labeling: Scale development and validation. Appetite
Memory Abilities Are Selectively Related to Food Label and Numeracy Nutrition Skills. JNEB
Big business returns on B Corp? Growing with green & lean as any label is a good label. Journal of Business Research
Scientific evidence supporting the newly developed one-health labeling tool “Med-Index”: an umbrella systematic review on health benefits of mediterranean diet principles and adherence in a planeterranean perspective. Journal of Translational Medicine
Preparation and dissemination of materials on food labeling for publications on social networks. UFDFS
Encouraging sustainable food consumption through nudges: An experiment with menu labels. Ecological Economics
Health and nutrition claims
Analytical Study of Factors Influencing Consumer Choice Heterogeneity for the Acceptance of Functional Foods (Foods with Health Claims) in India. Paradigm Shift in Business
Evaluating health claim assessment skills of parents with preschool children: A cross-sectional study using Informed Health Choices Claim Evaluation Tool. J Glob Health
Investigating cognitive biases: Does halo effect from nutrition or health claims drive negative calorie illusion in food combinations?. Int J Food Sci Technol
Substantiation of health claims
An evidence review project for food with function claims ~Challenges of the Japan society for vascular failure for the promotion of adequate evidences for food with function claims. Hypertension Research
GMO labeling
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Organic food labeling/sustainability

Content analysis of organic claim food advertisement on youtube. Journal of Child, Family, and Consumer Studies
Designing climate labels for green food choices. Journal of Cleaner Production
Encouraging sustainable food consumption through nudges: An experiment with menu labels. Ecological Economics

OCTOBER

Food labeling
Front-to-package labels relevance for policy: the Nutri-Score as case study. European Journal of Public Health
Advantages of harmonised front-of-pack nutrition labelling for stakeholders. European Journal of Public Health
Policy developments on labelling for a more sustainable food system. European Journal of Public Health
Front-of-package warning labelling system for pre-packaged foods and beverages: an intersectoral position of expertsin Central American and Dominican Republic. ALAN
Front-end nutrition labeling and eco-labeling models for public health promotion. Journal of Social Sciences
Labeling of ready-to-eat minimally processed vegetables sold in Brazil. Segur. Aliment. Nutr., Campinas
Using labelling information to evaluate the distribution of food additives in products marketed in Brazil. Food Additives & Contaminants: Part A
Developing and testing front-of-pack nutrition labels in India: An experimental study. Food Quality and Preference
Criterion validation of nutrient profiling systems: a systematic review and meta-analysis. The American Journal of Clinical Nutrition
Botanical quality controls and labeling of products derived from tropical fruits, Jujuy, Argentina. Horticultura Argentina
Survey of Food Product Labels to Assess Compliance With Labelling. Provisions in Canada. School of Health Sciences, British Columbia Institute of Technology
The impact of the federal menu labeling law on the sentiment of Twitter discussions about restaurants and food retailers: an interrupted time series analysis. Preventive Medicine Reports
Do you usually check the food label? Population-based study with adolescents and adults from Campinas, SP. Cad. Saúde Colet.
The Effect of Nutrition Label Type and Consumer Characteristics on the Identification of Healthy Foods in Finland. Journal of International Food & Agribusiness Marketing
Nutritional labeling: its expression in the Mexican context. Rev Enferm Inst Mex Seguro Soc
The Influence of Brand Image, Religiosity and Halal Labels on Purchasing Decisions of Packaged Food Products (Case Study of IAIN Pekalongan Students). FICCOMSS
Advances and effects of the implementation of the new food labeling in Mexico. The Journal of Latin American Nutrition and Health
Analysis of the adequacy of nutrition labeling of industrialized cookies. Anais do Integra
Noticing and Responding to Calorie Labels on Restaurant Menus: Patterns in Sexual Minority Men. American Journal of Preventive Medicine
[Designing effective front-of-package warning labels for prepackaged food in China:based on Delphi method]. Wei Sheng Yan Jiu.
Nutrition facts labels: who is actually reading them and does it help in meeting intake recommendations for nutrients of public health concern? BMC
Parent Experiences With Warning Labels After Policy Implementation in Uruguay. Journal of Nutrition Education and Behavior
Study on knowledge of front-of-pack labeling and food group-based dietary intake among chronic gastritis patients. Journal of Family Medicine and Primary Care
Effects of front-of-package caffeine and sweetener disclaimers in Mexico: Cross-sectional results from the 2020 International Food Policy Study. PHN
The size of the packaging of ultra-processed cookies prevents them from having octagons despite their high sugar and saturated fat content. Rev Peru Med Exp Salud Publica
Food Origin Labeling and “Promoting Competition”. Review of Industrial Organization
Caffeine warning labels may increase young adults’ intention to purchase energy drinks. Food Quality and Preference
Understanding how food labels impact the dash diet and blood pressure. School of Nursing (RBHS) DNP Projects
Food labeling and nutritional profile of fried chicken and dairy drinks sold in the western border region of RS. SAÚDE PÚBLICA EM PAUTA: CONHECIMENTOS E INOVAÇÕES
Health and nutrition claims
The implementation and management of disease risk reduction claims in the European Union and the United States. Europe PMC
Platelet hyperactivity: a comparison of water-soluble, bioactive compound levels in commercial tomato products and water-soluble tomato concentrate, a supplement with an approved EFSA antiplatelet health effect. International Journal of Food Sciences and Nutrition
Functional claim increases the acceptance of oat muesli by consumers. DEMETRA
Consumer perceptions of nutrient content claims in Australia: A qualitative study. Europe PMC
Nutritional claims present in solid soft drink preparations sold in a supermarket in Teresina-P. CONAIS
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Investigating the interaction effects of Halal label and green label by price on the purchase intention of Halal organic food. Journal of Foodservice Business Research

SEPTEMBER

Food labeling
Effects of immediate and distant health consequences: different types of health warning messages on sweets affect the purchase probability. BMC
Comparison of visual attention and purchase intention of traffic light and warning disc supplementary nutritional labels in the Zamorano University student population. International Association of Agricultural Economists.
Consumer Perception Survey for Labeling of Functional Tomato Juice: Use of Choice Architect to Recognize Functional Information in Japan. International Journal of Affective Engineering
Current food labelling practices in online supermarkets in Australia. International Journal of Behavioral Nutrition and Physical Activity
Traffic light nutrition labeling preferences among children. Agric Econ
Animal Welfare Consumer Protection Litigation: Challenges and Possibilities for Bringing About More “Humane” Labeling Practices. ANIMAL LAW
Less delicious but more natural: The effect of the natural label in promoting ugly food consumption. International Journal of Hospitality Management
Ready-to-use-Item Database to Improve Nutrition Labeling Program Efficiency. Journal of Food Composition and Analysis
Only the best for my kids: An extended TPB model to understand mothers’ use of food labels. Appetite
Impact of taxes and warning labels on red meat purchases among US consumers: A randomized controlled trial. PLOS
The impact of calorie labelling and proportional pricing on out of home food orders: a randomised controlled trial study using a virtual food and drink delivery app. International Journal of Behavioral Nutrition and Physical Activity
Use of event-related potentials to measure the impact of front-of-package labels on food-evoked emotion. Food Quality and Preference
The Role of Front-of-Package Nutrition Labels with and without Explanatory Videos on Parent and Child Food Choices. nutrients
Consumers’ understanding and interpretation towards the Malaysian healthier choice logo. JUMMEC
Consumer preference for nutrition front-of-pack-label formats in India: Evidence from a large-scale experimental survey. Food Quality and Preference
Customer satisfaction on the labelling of packaged food products in Bangladesh. International Journal of Innovations & Research Analysis (IJIRA)
Application of PAHO’s nutrient profile in ultra-processed products, including fortified foods. DIAETA
Association of food consumption with acceptance, use and objective – understanding of front warning labeling in mexican youths. Revista Latinoamericana de Ciencias Sociales y Humanidades
Evaluation of meat product labels and the addition of food allergens. Brazilian Journal of Health Review
Authentication of protein, fat, carbohydrates, and total energy in commercialized high protein sports foods with their labeling data. Sci Rep
Implementing physical activity calorie equivalent (PACE) food labelling: Views of a nationally representative sample of adults in the United Kingdom. PLOS ONE
Effects of 4 Interpretive Front-of-Package Labeling Systems on Hypothetical Beverage and Snack Selections. JAMA
Envisaged methodologies for sustainable food labelling policies might worsen water scarcity. Science of The Total Environment
Submission to Food Standards Australia New Zealand on Proposal P1049 Carbohydrate and sugar claims on alcoholic beverage. Cancer Society of New Zealand
Scale-Score: Investigation of a Meta yet Multi-level Label to Support Nutritious and Sustainable Food Choices When Online Grocery Shopping. Association for Computing Machinery
Impact of pictorial warning labels on meat meal selection: A randomised experimental study with UK meat consumers. Appetite
The ability of nutrition warning labels to improve understanding and choice outcomes among consumers demonstrating preferences for unhealthy foods. Journal of the Academy of Nutrition and Dietetics
Evaluation of public submissions to the USDA for labeling of cell-cultured meat in the United States. Front. Nutr
Effects of nutritional profile system and front labeling in food selection during purchases: a systematic review. ALAN
Nutrition: transparency on labels and consumer information. Ciencia Latina Revista Científica Multidisciplinar
Regulatory Aspects and Correct Labeling of Coffee By-Products on the EU Food Market. Proceedings
Impact of Food Labelling on Consumer Selection of Products among Young Adults. International Journal of Innovative Science and Research Technology
Nutritional information on the labels of processed and ultra-processed foods and beverages marketed in a supermarket chain in Lima in 2022. Rev Peru Med Exp Salud Publica
Systematic review of nutrient profile models developed for nutrition-related policies and regulations aimed at noncommunicable disease prevention – An update. Advances in Nutrition
Analysis of label compliance in different brands of teas sold in João Pessoa. Scientific Electronic Archives
Developing food labels for improved health outcomes. OECD Food, Agriculture and Fisheries Papers
Religious labels and food preferences, but not country of origin, support opposing aftereffects on the basis of religion. Journal of Vision
Health and nutrition claims
Consumer behaviour towards milk and dairy yoghurt products carrying nutrition and health claims: a qualitative study. Nutrition & Food Science
Navigating the EU Health Claim Regulation. Food Science and Nutrition Cases
Comparing the FDA’s process for health claim submission and the FFC’s guidelines for regulating functional foods. Functional Foods in Health and Disease
Sweeteners in Brazilian processed foods and beverages: prevalence, profile and concomitant addition of sugars and nutritional claims. Food Additives & Contaminants: Part A
Product Planning Based on Health Claim Guideline-Deriving Methods and Framing Health Claim Labeling Regulations for Effective Health Functional Ingredient Registration. Journal of the Korean Society of Food Science and Nutrition
Analytical Methods for Assessing Nutritional Label Claims and Compliance in Food Packaging: A Comprehensive Review. IRABCS
Nutritional claims and framing effect: how does the way of communication impact on the product perception? italian journal of management
Functional claim increases the acceptance of oat muesli by consumer. DEMETRA
Substantiation of health claims
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GMO labeling
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Organic food labeling/sustainability
Unsustainable burgers? Deploying carbon footprint labels to enhance sustainability perceptions of animal-based food products. Journal of Retailing and Consumer Services
Organic certification and food safety. Tekhne e Logos, Botucatu, SP

AUGUST

Food labeling
Vague labelling of shark products in Australia’s fish and chip shops undermines consumer choice and sustainability of domestic shark fisheries. Food and Humanity
Experiences and process of implementation and enforcement of mandatory calorie labelling regulations for the out-of-home sector in England: a qualitative study. BMJ
Changes with the new current legislation on nutritional labels of foods sold at the UEM/Headquarters Solidarity Economy Fair: A review. SAVEN
Evaluation of the labeling of national in Whey Protein supplement. Research, Society and Development
Analyzing consumer behaviour towards food and nutrition labeling: A comprehensive review. HELIYON
Evaluation of public submissions to the USDA for labeling of cellcultured meat in the USA. Front. Nutr.
“Vegan” and “plant-based” claims: risk implications for milk- and egg-allergic consumers in Canada. Allergy, Asthma & Clinical Immunology
Evaluating of front-of-pack voluntary well-being messaging for milk powders targeting Chinese older adults: a hedonic price model. Journal of Dairy Science
Product Promotions in Online Supermarkets: Prevalence of “high fat sugar salt” (HFSS) products and labelling characteristics. Public Health Nutrition.
A risk-based labelling strategy for supplemented foods in Canada: consumer perspectives. Appl. Physiol. Nutr. Metab.
The neural model of front-of-package label processing. Nutrition Reviews
How are milk substitutes labelled in the UK? Should the term ‘milk’ be added to milk substitute labelling? Behavioural Public Policy
Effects of dietary restraint on perceived healthfulness and purchase intention: the moderating effects of food type and product label. Journal of Consumer Marketing
Cost-effectiveness of calorie labeling at large fast-food chains across the U.S. AJPM
Habits and Perspectives on Reading Allergy Food Labels of Parents of Children with Food Allergies. Pediatric Allergy, Immunology, and Pulmonology
Front nutritional labeling of embedded products. Universidade Anhembi Morumbi, São Paulo
Legal Background and Regulatory Framework of Sesame Allergen Labeling. Centre for Science in the Public Interest
Consumer complaints about food packaging. Frontiers
Perceived influence of commercial milk formula labelling on mothers’ feeding choices in Great Britain: a qualitative study. Arch Dis Child
Seafood label quality and mislabelling rates hamper consumer choices for sustainability in Australia. Scientific Reports
Impact of Sugar Reduction on Physicochemical and Nutritional Quality of Yogurt and Sensory Response with Label Stimulation. Journal of Food Processing and Preservation
(In)safety of labeling of cereal-based infant foods in relation to current brazilian legislation. Demetra
Educational experience in Sociology. Case study – e-survey. Frontier labeling law. Revista Educativa: Pensar la Educación
Knowledge, attitudes, and practices regarding nutrition labeling. A review study. GICOS
Public opinion on mandatory calorie labelling in restaurants and takeaways. PHI
Public attitudes and understanding of allergens and food labelling. PHI
A survey study investigating the knowledge, attitudes and practices of students attending universities in the United Kingdom with regards to food labelling on prepacked food. PHI
Nutrition Labels Shaping Public Health. Nutrition Today
Health and nutrition claims
Health Claims and Doses of Fish Oil Supplements in the US. JAMA
EFSA Health Claims-Based Virgin Olive Oil Shelf-Life. Antioxidants
Substantiation of health claims
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GMO labeling
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Organic food labeling
A study on exploring the impact of store image and perceived quality on purchase intentions for organic private label food. World Journal of Management and Economics
Eco-score labels on meat products: Consumer perceptions and attitudes towards sustainable choices. Food Quality and Preference

JULY

Food labeling
Implementing front-of-pack nutrition warning labels in Mexico: important lessons for low and middle-income countries. Public Health Nutrition
Consumer perceptions of sustainability labels for alternative food networks. Baltic Journal of Management
Food Labeling – Knowledge among university students in the Lisbon region: an exploratory study. Biomedical and Biopharmaceutical Research
The 50th percentile of the general population single eating occasion intake of food is optimal for the calculation of action levels for precautionary allergen labelling. Food and Chemical Toxicology
Promotion of ultra-processed foods in Brazil: combined use of claims and promotional features on packaging. RSP
Natural Claims on Sugary Fruit Drinks: A Randomized Experiment With U.S. Parents. American Journal of Preventive Medicine
How does origin labelling on food packaging influence consumer product evaluation and choices? A systematic literature review. Food Policy
Consumer willingness to pay for shelf life of high temperature, short time pasteurized fluid milk: Implications for smart labeling and food waste reduction. Journal of Dairy Science
Editorial: The role of front-of-pack labeling in making informed and healthy food choices. Front. Nutr.
The Nutritional Quality of Gluten-Free versus Non-Gluten-Free Pre-Packaged Foods and Beverages Sold in Hong Kong. Ann Nutr Metab
Impact of educational intervention in promoting KAP of food label information to make healthier food choices among adolescents in Bangalore City. Journal of Family Medicine and Primary Care
Consumer preferences for country of origin labeling: Bridging the gap between research estimates and real-world behavior. Journal of Choice Modelling
The impact of the new Brazilian labeling standard, RDC 429/2020, on access to food nutrition information: A review. Food Science Today
Editorial: The Role of Front-of-Pack Labeling in Making Informed and Healthy Food Choices. Front. Nutr.
The Influence of Front-of-Pack Nutritional Labeling and Its Limitations on the Food Choices Process of Parents and Children. UNIGOU
Plant-based beverages as milk alternatives? Nutritional and functional approach through food labelling. Food Research International
Uptake of Front-of-Package Nutrition Labeling Scheme after 5 Years of Adoption in Thailand: An Analysis of New Launched Pre-Packaged Food and Beverages Products. nutrients
Do Plant-Based Food Products Communicate Sustainability? A Case Study of Brand Meanings in Thailand and Their Relationship to Sustainable Diets. NIDA Case Research Journal
Effects of dietary restraint on perceived healthfulness and purchase intention: the moderating effects of source credibility and product label. Journal of Marketing Communications
Nutritional information on the labels of processed and ultra-processed foods and beverages marketed in a supermarket chain in Lima in 2022. Rev Peru Med Exp Salud Publica
Menu calorie label use and diet quality: a cross-sectional study. AJPM
Rethinking precautionary allergen labelling – Threshold doses, risk assessment approaches and analytical implications. Acta Alimentaria
Formula for deception: Corporate violations and State negligence; Labelling and advertising in breast-milk substitutes in Argentina. World Nutrition
Violations of the Code in Argentina: analysis of promotions, advertising and labeling of commercial milk formula and complementary foods products. World Nutrition
Availability of calorie information on online food delivery service platforms among major chain restaurants in Canadian provinces with different calorie labelling policies. Canadian Journal of Public Health
A qualitative assessment of the labeling information of collagen – Containing food supplements. SOCIETY. INTEGRATION. EDUCATION
Health and nutrition claims
Choline and contribution to normal liver function of the foetus and exclusively breastfed infants: evaluation of a health claim pursuant to Article 14 of Regulation (EC) No 1924/2006. EFSA J.
A qualitative study of consumer response to blended beef burgers and chicken nuggets is influenced by ingredient and nutrition claims. Future Foods
How Relevant Are Nutrition and Health Claims in Healthier Food Choices of Romanian Consumers? 9th BASIQ International Conference on New Trends in Sustainable Business and Consumption.
Examining claims on food packages in India: Are they inadequate and deceptive?. Measurement: Food
Substantiation of health claims
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GMO labeling
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Organic food labeling
A study on the customers perception about advertisement of organic toddler food. Intern. Journal of Profess. Bus. Review

JUNE

Food labeling
Healthy bread quality index based on food label information. Journal of Food Engineering
Do Brazilian consumers intend to use food labels to make healthy food choices? An assessment before the front-of-package labelling policy. Food Research International
Use of nutritional warning labels at the point of purchase: An exploratory study using self-reported measures and eye-tracking. Appetite
Turning FOP nutrition labels into action: A systematic review of label+ interventions. Food Policy
Food expiration dates – label compliance with regulations and consumer perception. KNOWLEDGE – International Journal
The effect of traffic light veracity labels on perceptions of political advertising source and message credibility on social media. Journal of Information Technology & Politics
Evaluation of the Yerba Mate container label, according to current Brazilian legislation. Arquivos
Mitigating Food Waste – Are “Best Before” Dates Past Their Due Dates? Food Protection Trends
Food allergies: review of legislation on allergen management and labelling. Ars Pharm
Toddler milk perceptions and responses to front-of-package claims and product warnings: A qualitative study of caregivers of toddlers. Journal of the Academy of Nutrition and Dietetics
Consumers bahavior towards the country oforigin labeling policy: The case of the pastamarket in Italy. Agribusiness
Prevalence and determinants of adult consumer use and comprehension of food labels in sub-Saharan Africa: a systematic review and meta-analysis. Nutrition Reviews
Knowledge about ultra-processed food and nutritional labeling of parents and/or guardians of children aged 6 to 12 years old in a public school in the province of Buenos Aires. RNI
Efficacy of front-of-pack warning label system versus guideline for daily amount on healthfulness perception, purchase intention and objective understanding of nutrient content of food products in Guatemala: a cross-over cluster randomized controlled experiment. BMC
Evaluation of nutrition label reading habits and knowledge levels among Turkish consumers: Implications for healthier food choices. European Journal of Environment and Public Health
Response of the Public to Calorie Labeling in Food Delivery Application Menus. BMC
The Factor Influencing the Acceptance of Using Islamic Attributes in Foods Packaging Labels. Business and Management Horizons
Examining young people’s views and understanding of traffic light and physical activity calorie equivalent (PACE) food labels. BMC Public Health
When considering whether to waste food, consumers focus attention on food label dates rather than phrases. Waste Management
Front-of-pack nutrition labelling: time for the EU to adopt a harmonized scheme. European Journal of Public Health
Unlocking the potential of nutrition labels: A look at the power of (digital) nudges. EJPLT
The double-edged sword of multi-labelling in consumer food behavior. “Global marketing conference 2023“, Séoul
Signaling Origin: Consumer Perceptions of Product of Canada and Made in Canada Food Labels. Journal of Food Products Marketing
The Complexity of Food Purchase Motivations: Impacts of Key Priorities, Knowledge, and Information Sources on Active Purchase of Food Labels. Food Quality and Preference
Evaluation of the impact of new labeling on the food industry. Brazilian Journal of Development
Which “free from”-claims are important to which consumers when buying food? Ernaehrungs Umschau international
Calorie accounting: The introduction of mandatory calorie labelling on menus in the UK food sector. Accounting, Organizations and Society
The effects of combining front‐of‐pack nutritional labels onconsumers’ subjective understanding, trust, and preferences. Psychol Mark
The influence of nutritional labels on health care: an integrative review. Research, Society and Development
Willingness-to-pay for ready-to-eat clean label food products at convenient stores. Future Foods
The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial. Appetite
Comparative Study On Awareness About Food Packaging And Labeling Among Adolescent Girls And Boys In Phaphamau, Prayagraj, District. EEO
The influence of clean food labels on consumers’ perception. Packag Technol Sci.
The Impact of Illustrations in Children’s Food Packaging on the Psychology of Chinese Children. Indonesian Journal of Art and Design Studies
The role of free-from symbols on consumer perceptions of healthiness, quality and intention to buy baked food products. International Journal of Food Sciences and Nutrition
Empirical Analysis of Behavioral Changes in Food Labeling Information: Based on a Behavioral Insight Met. ISASE
Accuracy of food label – consumer aspects. Journal of Hygienic Engineering & Design
Relationship between the level of critical nutrients and “light” nutritional claims in processed and ultra-processed products offered in a supermarket chain in Lima, Peru: an analytical cross-sectional study. Rev Esp Nutr Hum Diet
The Urgence of Regulation for the Use of Halal Product Labels in the Era of the Industrial Revolution 5.0. IJSSR
A preliminary study of chefs’ knowledge and attitude towards nutrition during restaurant’s food handling. Journal of Public Health in Africa
Health and nutrition claims
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Substantiation of health claims
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GMO labeling
Exceptions in quality certifications and demand for seemingly redundant food labels. AgEcon Search
Organic food labeling
Can a meta sustainability label facilitate more sustainableconsumer choices? Bus Strat Env.
Effects of Eco-Labels on the Product Evaluation of Meat and Meat Alternatives – A Discrete Choice Experiment. Preprints.or

MAY

Food labeling
Children’s reaction to sugar reduced dairy desserts in the context of the implementation of nutritional warning labels: An exploratory study. Food Research International
Front-of-package Label in Brazil: Comparison of Guideline Daily Amounts, Traffic-light and Warning Systems. Food and Humanity
Truthful yet misleading: Consumer response to ‘low fat’ food with high sugar content. Food Quality and Preference
Design and methods of the German monitoring of packaged food in the European context. Journal of Food Composition and Analysis
Nutrient intakes and top food categories contributing to intakes of energy and nutrients-of-concern consumed by Canadian adults that would require a ‘high-in’ front-of-pack symbol according to Canadian labelling regulations. PLOS ONE
Awareness About Nutrition Facts on Food Labels and Their Influence on Food Selection Among Consumers. PAKISTAN JOURNAL OF HEALTH SCIENCES
Editorial: Strengthening food labeling policies in Brazil. Front Nutr.
What are Brazilian plant-based meat products delivering to consumers? A look at the ingredients, allergens, label claims and nutritional value. Journal of Food Composition and Analysis
¿Las etiquetas de los semáforos influyen en las intenciones de compra de alimentos? El efecto moderador de la percepción del riesgo para la salud. Journal of Food Products Marketing
The Idealization of Infant Formula: A Longitudinal Analysis of Labels in Uruguay. Journal of Human Lactation
Analysis of public perception of halal labeling on non-food Halal products in Bandung city. Jurnal Ilmu Akuntansi dan Bisnis Syariah
Food front–of–pack labelling and the Nutri–Score nutrition label—Poland-wide cross-sectional expert opinion study. Preprints.org
Regional Labelling as a Tool for Supporting Rural Development: A Slovak Case Study. Agriculture
Nutritional management of lactose intolerance: importance of diet and food labeling. Journal of Academic Research and Trends in Educational Sciences
Qualitative Study on the Factors Influencing the Utilisation of Products Labelled “Food for Special Medicinal Use” (FSMP). Preprints.org
Assessment of food labeling knowledge and associated reading barriers among patients with diabetes. Journal of Family Medicine and Primary Care
The impact of nutrition labeling on consumer perceptions of wine. Journal of Consumer Marketing
Qualitative menu labelling in university restaurants and its influence on food choices: A systematic review and synthesis without meta-analysis. Nutr Bull
Impact of front-of-pack nutrition labelling in consumer understanding and use across socio-economic status: A systematic review. Appetite
Food Labels: Sorting the Wheat from the Chaff. Nutrition and Health book series (NH)
Consumers’ Knowledge, Understanding and Awareness of Nutrition Information on Food Labels: A Needs Analysis for Nutrition Pictograph Design Development. International Journal of Academic Research in Business and Social Sciences
Carbon labeling of restaurant meals: A virtual experiment. research square
Editorial: Strengthening food labeling policies in Brazil. Front. Nutr
Food Allergy Labeling Laws: International Guidelines for Residents and Travelers. Clinical Reviews in Allergy & Immunology
Consumer responses to nutrition labels in China. Journal of the Agricultural and AppliedEconomics Association
Study of Food Indication Label of milk Available in Local Markets. Journal of Natural and Medical Education
Rural customers’ preference toward the food nutrition label in Kelantan. AIP Conference Proceedings 2544
Analysis of labeling of brands of whey protein powder supplements (Whey Protein) according to RDC N° 18, april 27, 2010. Brazilian Journal of Health Review
Milk, mylk or drink: Do packaging cues affect consumers’ understanding of plant-based products? Food Quality and Preference
Understanding of nutrition information on food labels among higher income adults in India. SAGE
Nutrition Information and Visual Attention: Insights from a Meta-Analytical Approach. Journal of Food Products Marketing
Cell-Based, Cell-Cultured, Cell-Cultivated, Cultured, or Cultivated. What is the best name for meat, poultry, and seafood made directly from the cells of animals? Research Square
Child-appealing packaged food and beverage products in Canada–Prevalence, power, and nutritional quality. PLOS ONE
Food-labeling issues for severe food-allergic consumers. Current Opinion in Allergy and Clinical Immunology
Blockchain technology to protect label information: the effects on purchase intentions in the food industry. Computers & Industrial Engineering
Food literacy & food labeling laws—a legal analysis of India’s food policy. Journal of Family Medicine and Primary Care
An exploratory study on understanding the use of food labels among adolescents in India. Populations Medicine
Descriptive analysis based on nutritional label: calcium and absorption facilitators in processed vegetable beverages. Actual. nutr
Health and nutrition claims
Development and Evaluation of a Serious Game Application to Engage University Students in Critical Thinking About Health Claims: Mixed Methods Study. JMIR
Nutri-Score Vs. Nutrition Claim: The Effects of Incongruent Front-of-Pack Nutritional Information on Consumer Perceptions of Product Healthiness, Brand Attitude, and Purchase Intention. Journal of Food Products Marketing
Substantiation of health claims
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GMO labeling
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Organic food labeling
Plant-based’ versus ‘Vegan’ & ‘High protein’ versus ‘Low carbon’: Exploring Situational Myth-busting, Product Labels, and Green Nudges that Increase Sustainable Meal Choices. Research in Psychology and Behavioral Sciences

APRIL

Food labeling
The Influence of Halal Label on Interest to Buy Samyang Noodle Product. Journal of Management and Social Sciences
Reading, interpretation and use of nutritional labeling in adults in a neighborhood of Asunción. Rev. cient. cienc. salud
Food Labelling: An Educational Tool for Consumer Awareness. International Journal of Education and Management Studies
Consumers’ willingness to pay for an animal welfare food label. Ecological Economics
Food Label Experiences Among Tertiary Students in the Western North Region of Ghana. Journal of Science and Technology
Expiration date of perishable foods: evaluation of compliance with current legal regulations in large Venezuelan supermarkets. Revista Salud Pública y Nutrición
Online RCT of Icon Added-Sugar Warning Labels for Restaurant Menus. American Journal of Preventive Medicine
How to communicate the healthiness and sustainability of foods to consumers? PNAS
What is the cost-effectiveness of menu calorie labelling on reducing obesity-associated cancer burdens? An economic evaluation of a federal policy intervention among 235 million adults in the USA. BMJ
Compliance Level to Food Labelling Regulation for Micro and Small-sized Enterprises Products: A Descriptive Study in Wonosobo District, Indonesia. Jurnal Mutu Pangan
Consumers’ preferences and willingness to pay for coffee sustainability labels. Agribusiness
Nutritional quality of foods consumed by the Portuguese population according to the Nutri-Score and consistency with nutritional recommendations. Journal of Food Composition and Analysis
Can the 5-colour nutrition label “Nutri-Score” improve the health value of food?. Journal of Future Foods
Predicting Unreported Micronutrients From Food Labels: Machine Learning Approach. Journal of Medical Internet Research
Ready-to-Eat Innovative Legumes Snack: The Influence of Nutritional Ingredients and Labelling Claims in Italian Consumers’ Choice and Willingness-to-Pay. nutrients
Changes in children’s and adolescents’ dietary intake after the implementation of Chile’s law of food labeling, advertising and sales in schools: a longitudinal study. International Journal of Behavioral Nutrition and Physical Activity
Performance of the Nutri-Score and Warning Labels in Identifying the Healthier Product. Behanomics
Covid-19-tested food labels. Canadian Journal of Agricultural Economics/Revue canadienne d’agroeconomie (CJAE)
Evaluation of the labeling of UHT milk and powdered milk in Rio Branco Acre. Brazilian Journal of Health Review
Less is more: Information overload in the labelling of fish and aquaculture products. Food Policy
Consumer understanding and use of food labels in Ghana: A review of the evidence. World Nutrition
Evaluating food label’s information as a dimension in food risk perception. Rev Esp Nutr Comunitaria
Awareness, Knowledge, and Practices towards Reading Snack Food Labels among Malaysian Adolescents. Indonesian Journal of Nutrition and Food
Labeling of allergic foods: analysis of information. Revista Higiene Alimentar
Reading, interpretation and use of nutritional labeling in adults in a neighborhood of Asunción. Rev. cient. cienc. salud
Health and nutrition claims
How different amino acid scoring patterns recommendedby FAO/WHO can affect the nutritional quality and proteinclaims of lentils. Sust Food Prot.
Quantification of Health Claim-Relevant Tyrosol and Hydroxytyrosol after Direct Hydrolysis Improves Customer Understanding and Mitigates Market Distortion. separations
Dietitians’ and nutritionists’ knowledge and views on aspects of health claims regulation in the UK: Do we inadvertently shoot the messenger? Nutrition Bulletin
Cultivation, Phytochemistry, Health Claims, and Genetic Diversity of Sambucus nigra, a Versatile Plant with Many Beneficial Properties. Hoticulturae
Shaping intention to pay attention to health claims. Journal of Agribusiness and Rural Development
Food Labels: Trends in Use of Nutrition and Health Claims on New Zealand Foods and Beverages. Med. Sci. Forum
Are ‘Healthy’ Claims on Food Labeling Correct with Current Nutrition Science? The US FDA to redefine the term ‘healthy’ food. Scientific Reviews
Substantiation of health claims
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GMO labeling
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Organic food labeling
Understanding the Importance of Eco-labeling for Organic Foods at UNESCO Biosphere Reserves: A Case Study of the Cocoa Powder at the Dong Nai, Vietnam. Preprints.org

MARCH

Food labeling
Content of sugar, sodium and saturated fats in the nutritional labeling of snacks and non- alcoholic beverages sold in the Metropolitan city of Lima in 2018. Rev. Inv. UNW.
Prevalence of Front-of-Pack Warning Signs among Commercial Complementary Foods in Seven High and Upper Middle-Income Countries. nutrients
Perceptions of Allergic Consumers and Allergists on Precautionary Allergen Labelling: Where do we go from here? BMC
Driving Sustainable Food Choices: How to Craft an Effective Sustainability Labeling System. Journal of the Association for Consumer Research
Estimating the dietary and health impact of implementing front-of-pack nutrition labeling in Canada: A macrosimulation modeling study. Front. Nutr
Understanding New Foods: Development of Next Generation of Food Processing, Packaging, and Ingredients Technologies for Clean Label Foods. Sustainable Development Goals Series book series
Are people’s daily life habits consistent with their preference for food sustainability labels? Agribusiness
Abstract P607: What Do Consumers See? Nutrients Listed on Packaged Foods and Beverages in Addis Ababa, Ethiopia. American Heart Association
Attitudes and perceived knowledge of health professionals on the food labelling reform in Israel. The Nutrition Society.
Sustainability labels in the Spanish coffee market: A hedonic price approach. Spanish Journal of Agricultural Research
Characterizing Meat- and Milk/Dairy-like Vegetarian Foods and Their Counterparts Based on Nutrient Profiling and Food Labels. foods
Transition of nutritional labeling in Mexico. Factors that hinder its effectiveness that hinder its effectiveness in young university students. Ibn Sina – Revista electrónica semestral en Ciencias de la Salud
Label analysis with products of plant origin. Editora Acadêmica Periodicojs
Factors associated with understanding nutritional labels reported by consumers in a city in the interior of São Paulo. Reunião da Região Brasileira da Sociedade Internacional de Biometria (RBRAS)
How Much Do Front-Of-Pack Labels Correlate with Food Environmental Impacts? nutrients
Urban–Rural Disparities in Knowledge, Use and Perceived Benefits of Nutrition Labels in China: Evidence from 10 Provinces. nutrients
Wine label design proposals: an eye-tracking study to analyze consumers’ visual attention and preferences. International Journal of Wine Business Research
A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases. International Journal of Behavioral Nutrition and Physical Activity
Exploration of the applicability of the front-of-package nutrition label to advertising in comparison with the label on the product package. Journal of Consumer Marketing
Health and nutrition claims
Accuracy of declared nutrient content on labels of commercial complementary food products in Cambodia, Indonesia and Senegal. Maternal & Child Nutrition
How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims. Trends in Food Science & Technology
Are sports foods all they shake up to be? Understanding the formulated supplementary sports foods retail environment: A product audit of availability, nutrient profile, and claims. Proceedings of the Nutrition Society
Superfood or superficial? Analysing the accuracy of superfood health claims on social media. Proceedings of the Nutrition Society
Consumer perceptions of nutrient content claims in the Australian food supply: a qualitative study. Proceedings of the Nutrition Society
Label Copresence for Healthier Choices: How Sugar Content Per Daily Limit and Sugar Warning Labels Balance Out the Health Halos of Nutrient-Content Claim. Food Quality and Preference
Substantiation of health claims
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GMO labeling
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Organic food labeling
The Relationship Between Eco-Labeling Claims and Abnormal Stock Returns to New Product Launches: Empirical Evidence from Food and Beverage Industries: An Abstract. Academy of Marketing Science Annual Conference
Can a sustainability facts label reduce the halo surrounding organic labels? APPLIED ECONOMIC PERSPECTIVES AND POLICY

FEBRUARY

Food labeling
The importance of front-of-pack labels in improving health status and eating behavior. Eat Weight Disord
Knowledge, Attitudes, and Practices of Consumers on Food Allergy and Food Allergen Labeling: A Case of Lebanon. foods
Nutritional labelling of food products purchased from online retail outlets: screening of compliance with European Union tolerance limits by near infrared spectroscopy. SARGE Journal
Warning labels as a policy tool to encourage healthier eating habits. Current Opinion in Food Science
Adoption of Geographical Indications and origin-related food labels by SMEs – A systematic literature review. Cleaner and Circular Bioeconomy
The incorporation of ultra-processed food products and the continued evolution of front-of-pack nutrition labeling – Author’s reply. THE LANCET
A randomized trial to evaluate the impact of Singapore’s forthcoming Nutri-grade front-of-pack beverage label on food and beverage purchases. International Journal of Behavioral Nutrition and Physical Activity
Socioeconomic and Demographic Factors Associated with the Influence of the Food Traffic Light Labeling on the Decision of the Adult Population of Ecuador to Purchase Processed Foods, 2018. Nutrients
A Cross-Sectional Study of Gender Differences in Calorie Labeling Policy among Students: Dietary Habits, Nutritional Knowledge and Awareness. Nutrients
The Importance of Food Labeling on Food and Beverage Products as a Form of Consumer Protection (Case Study in the Canteen of the Catholic Elementary School of Santo Redemptus Pamekasan and the Junior High School of Santo Thomas Pamekasan). International Journal of Multicultural and Multireligious Understanding
Food label usage and understanding among singaporeans. IJMS
A meta-regression analysis on the willingness-to-pay for country-of-origin labelling. JAE
Front–of–pack nutrition labeling: ultra-processed foods are the elephant in the room. The Lancet
Front-of-Pack Nutrition Labels: Comparing the Nordic Keyhole and Nutri-Score in a Swedish Context. Nutrients
The influence of health star rating labels on plant-based foods: The moderating role of consumers’ believability. Food Quality and Preference
The Article Contains 400 Calories: A Critique of, and Call for Expansion to, the Menu Labeling Requirements of Section 4205 of the Affordable Care Act. INDIANA LAW REVIEW
Socioeconomic position and the effect of energy labelling on consumer behaviour: a systematic review and meta-analysis. International Journal of Behavioral Nutrition and Physical Activity
Socioeconomic and Clinical Factors Associated with Knowledge and Approach to Precautionary Allergen Labeling (PAL) in Food Allergy. aci-inpractice
A Study on the Adolescent’ Usage Patterns and Perception for Food Labeling in Adolescents. J. Biotechnol Bioind.
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers. European Journal of Public Health
EXPRESS: Navigating Through Nutrition Labeling Effects: A Second Order Meta-Analysis. Journal of Public Policy & Marketing
Exploring the influence of food labels and advertisements on eating habits of children: a cross-sectional study from Punjab, India. BMC Public Health
Enabling Informed Decision Making in the Absence of Detailed Nutrition Labels: A Model to Estimate the Added Sugar Content of Foods. Nutrients
Simulated Use of Thresholds for Precautionary Allergen Labelling in the Canadian Food Market: Impact on Prevalence and Risk. jaci-inpractice
Nutrition labelling for NCD prevention and control. Noncommunicable Diseases
Tenebrio molitor as a Clean Label Ingredient to Produce Nutritionally Enriched Food Emulsions. Insects
Evaluation of compliance with kombucha labeling with Brazilian legislation
Analysis of ultra-processed, frozen and ready-to-eat food labels: nutritional composition and presence of food additives. RBONE – Revista Brasileira De Obesidade, Nutrição E Emagrecimento
Traffic-light front-of-pack environmental labelling across food categories triggers more environmentally friendly food choices: a randomised controlled trial in virtual reality supermarket. International Journal of Behavioral Nutrition and Physical Activity
Health and nutrition claims
A content analysis of the European food safety Authority’s scientific opinion on authorised and rejected appetite-related health claim applications. Journal of Functional Foods
Health and nutrition claims for infant formula: international cross sectional survey. BMJ
Poorly substantiated health claims on infant formula. BMJ
The interplay between health claims and sensory attributes in determining consumers’ purchase intentions for extra virgin olive oil. Food Quality and Preference
Substantiation of health claims
Nutrient Composition of Fresh Produce – Assessing Variability Between European Countries to Substantiate Nutrition and Health Claims. Journal of Food Composition and Analysis
GMO labeling
Gene-Edited Food Adoption Intentions and Institutional Trust in the United States: Benefits, Acceptance, and Labeling. Rural Sociology
Genetically modified organism status, regulation, approval, labeling, and consumer perception in ASEAN. GMOs and Political Stance
Genetically modified organisms in Europe: state of affairs, birth, research, and the regulatory process(es). GMOs and Political Stance
Organic food labeling
Sustainability at first sight: How adding an environmental impact index to a fresh and packed fish food label impacts visual behaviour of consumers. Science Talks
Does organic labelling affect restaurant choice? A study on the Danish Organic Cuisine Label. Scandinavian Journal of Hospitality and Tourism
Effects of intra- and inter-category traffic-light carbon labelsand the presence of a social norm cue on food purchases. J Consumer Behav.
Buying Behaviour towards Eco-Labelled Food Products: Mediation Moderation Analysis. Sustainability

JANUARY

Food labeling
Updates on food nutrition labeling. Brazilian Journal of Development
The Influence of Branding Communication Through Packaging on the Selection of Food Products in Spain: Analysis of Family Biscuit Packaging. Anagramas Rumbos y Sentidos de la Comunicación
Progress in smart labels for rapid quality detection of fruit and vegetables: A review. Postharvest Biology and Technology
Comparative understanding and preference of Nutri-Score and NutrInform Battery in a sample of Spanish consumers. European Journal of Public Health
The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods. Australian and New Zealand Journal of Public Health
The Role of Food Product Packaging Labels on Product Purchase Interest. Bulletin of Culinary Art and Hospitality
The Caffeine Content of Energy Drinks in accordance with the Information on the Package Label. Advances in Public Health
Precautionary allergen labelling: What advice is available for health care professionals, allergists and allergic consumers? The Journal of Allergy and Clinical Immunology: In Practice
Employment and wage effects of sugar-sweetened beverage taxes and front-of-package warning label regulations on the food and beverage industry: Evidence from Peru. Food Policy
Resveratrol Food Supplement Products and the Challenges of Accurate Label Information to Ensure Food Safety for Consumer. nutrients
Effectiveness of Displaying Traffic Light Food Labels on the Front of Food Packages in Japanese University Students: A Randomized Controlled Trial. Int. J. Environ. Res. Public Health
Tutorial for the elaboration of nutritional labeling of packaged foods for nutritionists. Atuação do biomédico e nutricionista na atenção integral à saúde
Consumers’ Perceptions of the Design of Front-of-Package Warning Labels—A Qualitative Study in China. Food Quality and Preference
The ability of five different front-of-pack labels to assist Australian consumers to identify healthy versus unhealthy foods. Food Quality and Preference
The Impact of Selected Nutrition Labels (FoPL) on Consumer Preferences for Functional Foods. Sustainable, Resilient and Fair Food Systems in the EU and Globally International Scientific Symposium, Bratislava
How Brazilian Schoolchildren Identify, Classify, and Label Foods and Beverages—A Card Sorting Methodology. Int. J. Environ. Res. Public Health
Vitamin D Supply of Multivitamins Commercialized Online by Amazon in Western and Southern Europe: A Labeling Analysis. nutrients
Role of IT Solution Design in Food Labelling. Ethics, Communication and Interdisciplinarity on the Test Bench. Theory and Practice in the Interdisciplinary Production and Reproduction of Scientific Knowledge. Logic, Argumentation & Reasoning
Food Labelling : An Important Aspect of Marketing. International Journal of Research Publication and Reviews
The effect of halal label product quality and service quality on purchase decisions. IJBR
The influence of Chile’s food labeling and advertising law and other factors on dietary and physical activity behavior of elementary students in a peripheral region: a qualitative study. BMC Nutrition
Consumer Knowledge and Attitudes about Information on Food Labels for Packaged Foods in Rural and Urban Areas in Timor Tengah Selatan (TTS) District. EAS Journal of Nutrition and Food Sciences
Study on the regulatory process for the labeling of ultra-processed foods: the Colombian case. Revista Justicia & Derecho
Qualitative exploration of the reasons for not using nutritional warnings after policy implementation in Uruguay. Health Promotion International
Knowledge of the adult population about food nutritional labeling. Mem. Inst. Investig. Cienc. Salud
Is the effect of menu energy labelling on consumer behaviour equitable? A pooled analysis of twelve randomized control experiments. Appetite
Awareness and willingness to pay for nutritional labelling of food products among young consumers: a cross-sectional analysis. International Journal of Sustainable Society
The factors and issues affecting food labelling and the need for labelling design framework: a review. MJSSH
Are Front-of-Pack Nutrition Labels Influencing Food Choices and Purchases, Diet Quality, and Modeled Health Outcomes? A Narrative Review of Four Systems. Nutrients
Dynamics of demand-side and supply-side responses to front-of-pack nutrition labels: a narrative review. European Review of Agricultural Economics
A Historical Examination of Food Labeling Policies and Practices in the United States: Implications for Agricultural Communications. Journal of Agricultural Education
Malaysia Herbal Food Product Labels: Does It Guide the Consumers for Reasonable and Safe Use? International Journal of Advanced Food and Gastronomy
The effect of fast food calorie labels on calories ordered by college students in Quezon City. Ogawa
Reformulation of Top-Selling Processed and Ultra-Processed Foods and Beverages in the Peruvian Food Supply after Front-of-Package Warning Label Policy. Int. J. Environ. Res. Public Health
Effect of Climate Change Impact Menu Labels on Fast Food Ordering Choices Among US Adults. JAMA
Does attitude moderate the effect of labelling information when choosing functional foods? Food Quality and Preference
Health and nutrition claims
Optimizing the Relationship between Regulation and Innovation in Dietary Supplements: A Case Study of Food with Function Claims in Japan. nutrients
Substantiation of health claims
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GMO labeling
Regulation Made in the United States: Regulatory Polarization and the Brazilian Case. Transgenics in Dispute
Labeling as Precaution: Substantial Equivalence and the Conflict over Labeling. Transgenics in Dispute
Organic food labeling
Modelling the Antecedents of Consumers’ Willingness to Pay for Eco-Labelled Food Products. International Journal of Consumer Studies
“Is organic really organic? ” – Why consumers do (not) trust organic food and what they expect from the organic sector. – Results of focus groups. Int. J. Food System Dynamics
Intention to Purchase Organic Food with Certification Label: do Trust and Coolness Matter?. Revista De Gestão Social E Ambiental
An evaluation of the role of US consumer’s institutional trust for food eco-label preferences. World Food Policy	zxz