AUGUST

FOOD LABELING AND ADVERTISING LAW: CHILE INNOVATING IN PUBLIC NUTRITION ONCE MORE

Authors: Lorena Rodríguez Osiaca y Tito Pizarro Quevedo / Content in original language, Spanish

JULY

IMPACT OF THE “TRAFFIC LIGHT” GRAPHIC ALERT SYSTEM ON PROCESSED FOOD CONSUMPTION

Authors: Antonio Francisco Poveda Guevara y Carlos Virgilio Pesantes Burgos / Content in original language, Spanish

JUNE

EVALUATION OF THE NUTRITIONAL COMPOSITION OF PROCESSED AND ULTRA-PROCESSED FOODS ACCORDING TO THE FOOD PROFILE OF THE PAN AMERICAN HEALTH ORGANIZATION, WITH EMPHASIS ON CRITICAL NUTRIENTS

Authors: Eliana Meza Miranda, Beatriz Elizabeth Nuñez, Olga Maldonado / Content in original language, Spanish

MAY

FRONT-END FOOD AND BEVERAGE LABELING SYSTEM FOR MEXICO: A STRATEGY FOR HEALTHY DECISION MAKING

Authors: Martha Kaufer-Horwitz, Lizbeth Tolentino-Mayo, Alejandra Jáuregui,KarinaSánchez-Bazán, Héctor Bourges, Sophia Martínez, Otilia Perichart, Mario Rojas-Russell, Laura Moreno, Claudia  Hunot,  Behav, Edna Nava, Víctor Ríos-Cortázar, Gabriela Palos-Lucio, Lorena González et. al / Content in original language, Spanish

APRIL

ANALYSIS OF THE CONCEPT OF ADVERTISING IN THE NEW REGULATIONS ON FOOD LABELING AND ADVERTISING

Author: Jorge Bertrand Tisné Niemann / Content in original language, Spanish

MARCH

FOOD LAW: A VIEW FROM NUTRITIONISTS AND NUTRITION AND DIETETICS STUDENTS IN CHILE

Author: Samuel Duran Aguero, Solange Parra, Danay Ahumada, Paolo Castro, Jerusa Brignardello, Karen Riedemann, Claudia Villablanca, Oscar Gutiérrez, Claudia Quinteros, Gabriela Tranchinob, Francisca Toledo, Mirta Crovettob / Content in original language, Spanish

FEBRUARY

EMOTIONAL OR COGNITIVE SKILLS? THE ROLE OF EMOTIONAL INTELLIGENCE IN FOOD PURCHASING DECISIONS WITH NUTRITIONAL CLAIMS

Authors: López-Galán y T. de-Magistris / Content in original language, Spanish

JANUARY

IDENTIFICATION, USE AND POTENTIAL IMPACT OF THE TRAFFIC-LIGHT TYPE GRAPHIC FOOD LABELING SYSTEM IN QUITO

Authors: Elsy Paola Carrillo, Nancy Flores, Marco Fornasini, Manuel E. Baldeón / Content in original language, Spanish