DECEMBER

FRONT-OF-PACK FOOD LABELLING AND LEGAL ICONOGRAPHY: AN EXAMPLE OF LEGAL TRANSPLANT AND THE NEW LATIN AMERICAN PARADIGM

Author: Alfredo Ferrante / Content in original language, Spanish

NOVEMBER

PERCEPTION OF FRONTAL FOOD LABELING, PURCHASE AND CONSUMPTION OF ULTRA-PROCESSED FOODS DURING COVID-19 QUARANTINE: A CROSS-SECTIONAL STUDY IN THE PERUVIAN POPULATION

Authors: Casas-Caruajulca, E. ., Muguruza-Sanchez, L. J. ., Calizaya-Milla, Y. E. ., & Saintila, J / Content in original language, Spanish

OCTOBER

READ TO BE ABLE TO INTERPRET. THE IMPORTANCE OF REVIEWING FOOD PRODUCT LABELS IN MEXICO

Authors: Diana Karina Torres-García / Content in original language, Spanish

SEPTEMBER

NEW BRAZILIAN STANDARD FOR THE LABELING OF PACKAGED FOODS: MODELS, DISCOURSES AND CONTROVERSIES

Authors: Lucas de Vasconcelos Teixeira y Tânia Márcia Cezar Hoff / Content in original language, Spanish

AUGUST

EVALUATION OF PROCESSED AND ULTRA-PROCESSED FOODS: AN ANALYSIS PRIOR TO THE IMPLEMENTATION OF FRONT-END LABELING IN PERU

Authors: Mamani-Urrutia, Víctor, Dominguez-Curi, César H., Moreno-Díaz, Ana L., Silva-Díaz, Verónica, & Bustamante-López, Alicia / Content in original language, Spanish

JULY

FRONT-END NUTRITION LABELING AND ITS IMPACT ON PUBLIC HEALTH. BIOETHICAL CONSIDERATIONS

Author: Lina María Sierra Tobón / Content in original language, Spanish

JUNE

MARKETING AND OPTIONAL LABELING ON PACKAGED FOODS: USE AND EFFECT ON PREFERENCES AND CONSUMPTION IN CHILDREN AND ADOLESCENTS

Authors: Nessier, M. C., Gijena, J. R., Allemandi, L., Tiscornia, M. V., Castronuovo, L., Mozzoni, A. y Zec, S / Content in original language, Spanish

MAY

UPDATE OF MEXICAN OFFICIAL STANDARD NOM-051-SCFI/SSA1 IN THE FOOD AND BEVERAGE INDUSTRY

Authors: Ismari Jecabsel Chavez Reynoso; Regina Ochoa Estrada; Linette Valenzuela Paredes; Laura Elizabeth Gayosso García Sancho; Iván de Jesús Tolano Villaverde / Content in original language, Spanish

APRIL

IMPACT OF FRONTAL WARNING MESSAGES ON FOOD PURCHASE PATTERNS IN CHILE

Authors: Daiana Quintiliano Scarpelli Dourado; Tatiana Gomes Ramires; Jacqueline Alejandra Araneda Flores; Anna Christina Pinheiro Fernandes / Content in original language, Spanish

MARCH

MODELS FOR EVALUATING HEALTH CLAIMS ON FOODS AND THEIR IMPACT ON PUBLIC UNDERSTANDING AND OWNERSHIP OF SCIENCE

Authors: Noemí Sanz Merino / Content in original language, Spanish

FEBRUARY

SOCIAL COMMUNICATION OF SCIENCE THROUGH HEALTH FOOD LABELING IN THE USA AND EUROPE

Author: Noemí Sanz Merino / Content in original language, Spanish

JANUARY

STAGES OF CHANGE IN FOODS WITH FRONT WARNING LABELING

Authors: Rodrigo Riveros; Daniela Martínez; Belén Fernández; Dominique Díaz; Jessica Moya & Samuel Durán Agüero. / Content in original language, Spanish