NOVEMBER

ANALYSIS OF PRODUCT LABELING PERCEPTION USING EYE-TRAKING. INFLUENCE OF PERSONAL CRITERIA

Authors: Agost Torres, María Jesús; Pérez-Belis, Victoria / Content in original language, Spanish

OCTOBER

STATEMENT BY THE UNITED NATIONS SPECIAL RAPPORTEUR ON THE RIGHT TO HEALTH ON THE ADOPTION OF FRONT-OF-PACKAGE WARNING LABELING AS A MEASURE TO ADDRESS NONCOMMUNICABLE DISEASES

Authors: Dainius Püras / Con el respaldo de Michael Fakhri. Traducción: Laura Piaggio, Lic. en Cs. Antropológicas (UBA) / Content in original language, Spanish

SEPTEMBER

CONSUMER UNDERSTANDING OF NUTRITION LABELING FOR THE PURCHASE OF PACKAGED FOODS

Authors: Florencia A. Baudín, Mara Cristina Romero / Content in original language, Spanish

AUGUST

GLOBAL FOOD SYSTEMS AND FOOD LABELING LAW IN CHILE

JULY

STUDIES ON THE INFLUENCE OF FRONT-OF-PACKAGE FOOD LABELING ON CONSUMER BEHAVIOR IN VARIOUS COUNTRIES AND IN COLOMBIA BRIEF REVIEW OF THE CURRENT STATE OF AFFAIRS

Author: Jorge A Cabrera L / Content in original language, Spanish

JUNE

THE IMPORTANCE OF THE CORRECT INTERPRETATION OF NUTRITIONAL LABELING

Authors: Nélida Karavaski y Marina Curriá / Content in original language, Spanish

MAY

PERCEPTION OF THE USE AND UNDERSTANDING OF FOOD LABELING IN DIFFERENT SOCIOECONOMIC GROUPS IN MEXICO: A QUALITATIVE STUDY

Authors: Claudia Nieto,  Alejandra Castillo,  Jacqueline Alcalde-Rabanal, Carmen Mena, Ángela Carriedo, Simón Barquera / Content in original language, Spanish

APRIL

APPLICATION OF NUTRIS-CORE AND WARNING LABELS TO FOOD PRODUCTS FOR CHILDREN IN SPAIN

Authors: Félix Alexis Morales Rodríguez / Content in original language, Spanish

MARCH

FACTORS INFLUENCING THE USE OF THE OCTAGON AS A MARKER OF NUTRITIONAL INFORMATION IN CONSUMERS IN THE POPULATION OF LIMA-PERÚFACTORES QUE INFLUYEN EN

FEBRUARY

FOOD INDUSTRY ARGUMENTS AGAINST FRONT LABELING OF NUTRITIONAL WARNINGS IN URUGUAY

Authors: Gastón Ares, Isabel Bove, Rodrigo Díaz, Ximena Moratorio, Wilson Benia y Fabio Gomes / Content in original language, Spanish

JANUARY

RELATIONSHIP OF KNOWLEDGE OF THE “NUTRITIONAL TRAFFIC LIGHT” LABELING ON THE NUTRITIONAL STATUS OF ECUADORIAN ADOLESCENTS

Authors: T. V. Carpio Arias, S. L. Betancourt Ortíz, L. Espinoza3, and L. Cazho / Content in original language, Spanish