Panama – Healthy Eating Movement asks deputies to approve the bill on nutritional labelling

The Healthy Eating Movement requested this Thursday, October 17, the National Assembly to approve Bill 57, which proposes the implementation of a nutritional warning front labeling on various products.

In a press conference, members of the group explained that the measure seeks to reduce the incidence of chronic non-communicable diseases such as diabetes, renal and cardiovascular diseases and cancer, all related to the excessive consumption of processed products high in salt, sugar and fats.

They even indicate that this is shown by statistics. The 2019 Health Census revealed that 13% of children under 5 years of age and 37% of school-age children and adolescents in Panama are overweight.

Haiti – The Ministry of Commerce strengthens its actions for consumer protection

As part of its commitment to ensure optimal consumer protection, the Ministry of Commerce and Industry (MCI) is stepping up its market control efforts through an extensive inspection operation to be carried out starting in October. 9 to 12, 2024. This initiative affects supermarkets, warehouses in the capital and surrounding communities, where rigorous controls will be carried out on a wide range of products.

Under the direction of Minister James Monazard, more than a dozen newly sworn-in inspectors will carry out inspections to verify several essential aspects: the price of staple products; the quality and condition of the products offered for sale; the storage and conservation conditions of food products, particularly refrigerated and frozen; the labeling and presentation of products in accordance with the standards in force; the proper functioning of sales facilities, including gas stations, to ensure the accuracy of pumps.

Haiti – Haiti grants 3-month deadline for products to comply with labeling standards

Haiti’s Ministry of Trade and Industry issued a three-month moratorium for manufacturers, importers and distributors of prepackaged foods to comply with new labeling regulations, which require detailed product information in French or Creole.

“In order to protect consumer rights, we inform the general public and economic operators in particular that, as of January 3, 2025, all local and imported products that do not comply with this regulatory provision will not be authorized for sale,” states communiqué MCI/DCQPC/0018/08/24, issued last September 30.

Uruguay – New register of food companies, premises, vehicles and products

As of October 2024, all food companies must register their products, premises and vehicles in a single national registry, facilitating the operation, without having to carry out separate procedures in each department.

Through the Single National Registry of Food, Companies and Vehicles (Runaev in Spanish), companies carry out their procedures in a single access, and local intendancies are in charge of processing applications related to their jurisdiction.

Brazil – Anvisa publishes results of monitoring additives and contaminants in food

The National Health Surveillance Agency (ANVISA in Portuguese) published the Food Additives and Contaminants in Food (Promac) Monitoring Program Report for the years 2021 to 2023.

The document presents the results of monitoring the content of food additives – benzoic acid, sorbic acid, bromates, artificial colors, sweeteners, nitrates, nitrites and sulfites – and inorganic and organic contaminants: metals (arsenic, cadmium and lead) and mycotoxins (aflatoxins). (e.g., deoxynivalenol – DON and ochratoxin A).