The Ecuadorian Standardization Service (INEN in Spanish) has published NTE INEN 539 (2R) – Chocolates and chocolate products determination of non-fat milk solids by calculation. This standard describes the indirect measurement method to determine by calculation the content of non-fat milk solids in milk chocolate or milk chocolate products.
The Americas
Regulatory news in the Americas
El Salvador – RTS 67.06.02:22 Foods for special diets, nutritional supplements and probiotics. Classification, characteristics, sanitary registration requirements and labeling
The Regulatory Improvement Agency (OMR in Spanish) has issued a favorable EIR opinion to the proposal “Reglamento Técnico Salvadoreño RTS 67.06.02:22 Alimentos para regímenes especiales, suplementos nutricionales y probióticos. Classification, characteristics, sanitary registration requirements and labeling”.
This regulation will enter into force in December 2024.
Paraguay – Draft resolution – Technical Regulations Composition and Labeling Gluten-free packaged foods
The National Institute of Food and Nutrition (INAN in Spanish) has published the draft Resolution – Technical Regulation Composition and Labeling of Gluten-Free Packaged Foods.
The objective of the regulation is to establish the criteria to be met by foods packaged in the absence of the consumer, whether domestically produced or imported, which are marketed identified as “gluten-free” or “gluten-free” or “gluten-free” or “Does not contain gluten” or “Without TACC” or “Without T.A.C.C.”; and, the control measures aimed at ensuring that the consumer has accurate, clear and truthful information on the absence of gluten in the composition of packaged foods.
Brazil – Update project on food additives and technological aids authorized for use in foods
The National Health Surveillance Agency (ANVISA in Portuguese ) has published a draft Resolution that establishes the technological functions, maximum limits and conditions of use of food additives and technological aids authorized for use in foods.
Mexico – Alcoholic beverage labeling guide
The Federal Commission for the Protection against Health Risks (COFEPRIS in Spanish) has published the Guide for the labeling of alcoholic beverages. The purpose of this guide is to inform manufacturers, marketers, consumers, importers and distributors about the elements that an alcoholic beverage label must contain in accordance with the applicable health legislation in force, so that these products can be marketed and consumed without posing a health risk to the population.
infoAlimentario 