The E-Government and Information and Knowledge Society Agency has published for public consultation Draft Resolution No. 03/23 Revision 1, prepared within the scope of the Food Commission (CA) of the MERCOSUR Working Subgroup No. 3 “Technical Regulations and Conformity Assessment” (SGT No. 3), which introduces amendments to GMC Resolutions No. 53/98, 54/98, 07/06 and 08/06 on food additives.
The document submitted for public consultation includes beta-carotene from Blakeslea trispora, INS 160a(iii), with coloring function and certain maximum concentration limits, as a food additive for food categories 3. Edible ice cream, 5. Jams (Candies, Tablets, Confectionery, Chewing Gums, Nougats, Cocoa and Cocoa Products, Chocolates, Bonbons, Filled Baths and other Similar Products), 13. The allocation of additives and their maximum concentrations for these food categories are regulated by GMC Resolutions Nº 53/98, 54/98, 07/06 and 08/06 respectively.
Author: infoAlimentario
Uruguay – Public Consultation MERCOSUR Technical Regulation on Food Grade Recycled Postconsumer Polyethylene Terephthalate (PET) Packaging (Food Grade PET-PCR) intended to be in Contact with Food
The Agency for Electronic Administration and the Information and Knowledge Society has published for public consultation the “MERCOSUR Technical Regulation on Food Grade Recycled Postconsumer Food Grade Polyethylene Terephthalate (PET) Containers (Food Grade PET-PCR) intended to be in Contact with Food”.
The document submitted for public consultation regulates the use of food-grade recycled post-consumer PET containers (food-grade PET-PCR) intended to be in contact with food, based on studies that support new post-consumer PET recycling technologies.
Uruguay – Ministry of Industry publishes Guide on Food Labeling and Reformulation: a guide for micro and small food processors
The Ministry of Industry, Energy and Mining (MIEM in Spanish) has published a Guide for micro and small food processing companies on food labeling and reformulation. This guide arises from an initiative of the Ministry to collaborate with micro, small and medium-sized food processing companies (MSMEs in Spanish) that face the challenge of food reformulation and labeling to adapt to consumer trends and the most recent regulatory changes.
It has been prepared by the Technological Laboratory of Uruguay (LATU in Spanish) in coordination with the MIEM and in consultation with the Ministry of Public Health (MSP in Spanish).
Peru – Indecopi proposes draft technical regulation for labeling of transgenic foods
The National Institute for the Defense of Competition and the Protection of Intellectual Property (INDECOPI in Spanish) published on its website the draft Supreme Decree that approves the Technical Regulation on Labeling of Genetically Modified Foods, as provided by a Ministerial Resolution of the Presidency of the Council of Ministers.
The purpose of the draft Technical Regulation is to establish the rules for the labeling of packaged foods containing genetically modified components, whether domestic or imported, in order to protect consumers’ right to information. According to the proposal, products that include genetically modified components must indicate on their labeling the phrases: “Genetically Modified Food” or “GM Food”. For packages smaller than 10 cm², the acronym “GM” may be used.
Its provisions will apply to producers, manufacturers or importers of packaged foods that fall under the tariff subheadings detailed in Annex 1 of the technical document. The draft regulation seeks to ensure that consumers can make informed and responsible purchasing decisions.
Peru – DIGESA requests the food industry to gradually replace red dye 3 with other natural additives
In view of the pronouncement of the Food and Drug Administration (FDA) of the United States on the food coloring erythrosine, the General Directorate of Environmental Health and Food Safety (DIGESA in Spanish) specified that the studies received by the FDA on this ingredient also known as red 3, causes cancer in male laboratory rats exposed to high levels; but that there is no evidence to show that it causes cancer in humans.
In this context, the FDA has given manufacturers that use this colorant in food until January 15, 2027, to reformulate their products.
In a statement, DIGESA revealed that in Peru no foods with red colorant 3 have been registered that exceed the maximum limits established by the FDA and the international Codex Alimentarius.
However, in view of the FDA’s preventive pronouncement and future evidence, DIGESA requests the food industry to start the gradual replacement of the red coloring by other natural additives, as appropriate, with a deadline until January 15, 2027.
The Ministry of Health has ordered the National Institute of Health -INS/CENAN, to carry out an exhaustive review of the national and international scientific evidence and to analyze if there is additional evidence to date on this additive and its effects on health.
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