Author: infoAlimentario

Argentina – Canaryseed incorporated into the Argentine Food Code

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By means of Joint Resolution 32/2025, the Secretariat of Health Management and the Secretariat of Agriculture, Livestock and Fisheries have modified the Argentine Food Code to include canaryseed in article 660.

The incorporated canaryseed must be duly identified with the corresponding variety and bear the legend “Suitable for human consumption”. From a nutritional point of view, the grain has a protein content 5% higher than wheat and does not contain gluten, which positions it as a promising ingredient for functional foods and special diets.

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Panama – Front-of-Food Labeling receives more institutional support

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The Healthy Eating Movement has the support of the Minister of Health, Fernando Boyd Galindo, in its crusade to approve the front labeling of food products.

The Minister said that front labeling is a measure backed by scientific evidence, endorsed by international organizations, as part of a broader health and wellness strategy.

The Minister’s support is a good sign for the promoters of this project, which has not been able to advance in the three occasions it has been presented.

The independent deputy, Yarelis Rodríguez, considers that it is possible for it to be approved in the next session.

“Now that we are united and working as a team, together with the Ministry of Health, the civil society, PAHO and also with international support, I believe that we will be able to achieve it and we will have this law that we want so much, mainly, so that the right to health and to be informed is fulfilled”, said the deputy.

She added that it is important to raise awareness in the food industry, which also has to offer both information and healthy products that can help the population.

Mexico – Proposed regulation of nutritional information in fast food and beverage establishments

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With the purpose of establishing the obligation for establishments dedicated to the preparation and service of food and beverages for fast consumption to clearly advertise the amount of calories contained in their products, Congresswoman Araceli Geraldo Núñez presented an initiative to reform the Public Health Law of the State of Baja California.

In this regard, the legislator recalled that on November 8, 2019, a decree was published in the Official Gazette of the Federation that reformed various provisions of the General Health Law, regarding overweight, obesity and labeling of food and non-alcoholic beverages.

He pointed out that, in the current context, where the pace of life is accelerated, the population consumes approximately one third of its calories outside the home, through foods that, in general, contain higher amounts of calories, sodium and saturated fats compared to those prepared at home. In addition, per capita consumption of ultra-processed foods remains high.

Dominican Republic – Ministry of Health proposes to adopt new food and beverage sanitary regulations by July 2025

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The Ministry of Public Health and Social Assistance intends to adopt the new version of the Food and Beverage Health Regulations by July 2025. The new regulations aim to establish the health conditions and regulations that the following processes must comply with: production, handling, import, export, processing, packaging, storage, distribution, transportation, and sale of food for human consumption. It is mandatory throughout the country for individuals or legal entities involved in or involved in the processes provided for therein, as well as for establishments, means of transportation, and distribution used for such purposes, to guarantee the protection of human health and safety.

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Copia de Reglamento de Alimentos Versión Final – Industria.docx – 25_03612_00_sDownload

Peru – INACAL announces the approval of a series of Peruvian Technical Standards for foodstuffs

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The National Institute of Quality (INACAL in Spanish) through Directorial Resolution No. 000008-2025-INACAL/DN and Directorial Resolution No. 000010-2025-INACAL/DN announces the approval of a series of technical standards related to food.


Directorial Resolution No. 000008-2025-INACAL/DN

  • NTP-ISO 21415-3:2025 Wheat and wheat flour. Gluten content. Part 3: Determination of dry gluten from wet gluten by an oven-drying method. 1st Edition.
  • NTP-ISO 21415-4:2025 Wheat and wheat flour. Gluten content. Part 4: Determination of dry gluten from wet gluten by a rapid drying method. 1st Edition.
  • NTP-ISO 6887-4:2025 Microbiology of the food chain. Preparation of test samples, initial suspension and decimal dilutions for microbiological examination. Part 4: Specific standards for the processing of miscellaneous products. 1st Edition.

Directorial Resolution N.° 000010-2025-INACAL/DN

  • NTP 011.462:2025 QUINOA AND ITS DERIVATIVES. Quinoa white grain (raw material). Requirements. 2nd Edition. Replaces NTP 011.462:2019.
  • NTP 205.061:2025 QUINOA AND ITS DERIVATIVES. Quinoa flakes. Requirements. 4th Edition. Replaces NTP 205.061:2018.
  • NTP 208.033:2025 COCOA AND CHOCOLATE. Cocoa butter. Test method for the determination of fatty acid composition by gas chromatography. 3rd Edition. Replaces NTP 208.033:2015.
  • NTP 202.136:2025 MILK AND MILK PRODUCTS. Sweetened condensed milk. Sample preparation and test methods (lactic acid, ash, fat, protein, lactose, sucrose and total solids). 2nd Edition. Replaces NTP 202.136:1998 (revised on 2014).
  • NTP 201.003:2024/CT 1:2025 MEAT AND MEAT PRODUCTS. Definitions, classification and requirements for porcine carcasses and meat. TECHNICAL CORRIGENDUM 1. 1st Edition.

6711770-2025-rd08Download
6818089-2025-rd10Download