Author: infoAlimentario

Dominican Republic – Congresswoman supports implementation of front warning labeling on processed foods

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The deputy of Santo Domingo East, Juliana O’Neal, expressed her support for the implementation of the front warning labeling on processed foods, considering it a fundamental tool to protect the health of Dominican families and guarantee that consumers have clear information about what they consume.

“The discussion about this labeling is not merely technical, it is a matter of rights. We must assume the commitment to defend our communities and ensure that children and young people grow up in an environment that favors healthy eating habits,” he said.

Dominican Republic – Frontal warning labeling: health in the face of industry and consumers

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The health of the population has a direct impact on the economy, as the health condition of citizens is a significant asset for a country. Therefore, the Ministry of Public Health and Social Assistance (MiSPAS) aims to address and counteract non-communicable diseases through the public consultation proposal of a resolution regarding the “Front Warning Nutritional Labeling (EFAN)”. This initiative seeks to inform consumers about non-alcoholic foods and beverages that contain high levels of sodium, sugars, total fats, saturated fats, trans fats, and sweeteners.

Industry Opinion
The Executive Vice President of the Association of Industries of the Dominican Republic (AIRD), Mario Pujols Ortiz, described the MiSPAS regulation as the most inflexible and radical. He questioned why nutritional guidelines or values established by the World Health Organization (WHO), which have been implemented in other countries such as Brazil, are not considered. He stated that Public Health overlooks the culture of non-compliance with basic labeling in the Dominican Republic and that it is not only the document under discussion but also other legislative projects related to front labeling that are currently in the Senate and the Chamber of Deputies.

For further information, you can access the original source in Spanish

Brazil – Authorities launch initiative to promote international cooperation among countries of the Global South on healthy and sustainable food systems

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The countries of the Global South often face common challenges, such as hunger, poverty, inequality, food insecurity and climate change.

Understanding the importance of this mutual contribution, the Brazilian government, through the Ministry of Development and Social Assistance, Family and Fight against Hunger (MDS in Portuguese), in partnership with the Center of Excellence against Hunger of the World Food Program in Brazil (WFP in Portuguese) and the Brazilian Cooperation Agency of the Ministry of Foreign Affairs (ABC/MRE in Portuguese), invites the countries of the Global South to share experiences of innovation in public policies aimed at strengthening healthy and sustainable food systems, in practice in these territories.

A notice, launched this Thursday (26.06), whose construction was coordinated by the National Secretariat of Food and Nutritional Security (SESAN in Portuguese) of the MDS, marks the launch of the Laboratory of Innovation in Public Policies for Healthy and Sustainable Food Systems – AlimentaLAB – a joint initiative, which aims to identify and disseminate experiences, through South-South cooperation.

Peru – DIGESA confirms the mandatory declaration of Tartrazine SIN 102 in food labeling and urges companies to replace it with other additives

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The Ministry of Health- MINSA, through the General Directorate of Environmental Health and Food Safety (DIGESA in Spanish), communicates (COMMUNICATION N° 006-2025-DIGESA/MINSA) to manufacturers of industrially processed foods that use the additive Tartrazine SIN 102 the following:

1. In the framework of the sentence issued by the Tenth Constitutional Court of the Superior Court of Justice of Lima (file N° 08388-2013-0-1801-JR-CI-10, confirmed by Resolution N° 07 of July 17, 2020 by the Third Civil Chamber of the Superior Court of Justice of Lima), any product that employs the additive in mention must declare on the labeling, at the end of the list of ingredients; in a specific, prominent, clear, visible and indubitable manner, in bold capital letters: “CONTAINS TARTRAZINE” and add the following phrase; “recommended use up to 7. 5 mg/kg b.w./day”.

COMUNICADO_06-2025-DIGESA-MINSA-01Download

Peru – INACAL approves new Peruvian Technical Standards on foodstuffs

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The National Institute of Quality (INACAL in Spanish) through Directorial Resolution No. 011-2025-INACAL/DN approved a series of Peruvian Technical Standards (NTP in Spanish) related to food and materials in contact with food.

  1. NTP 399.024:2025. FLEXIBLE PACKAGING. Aluminum-polyethylene laminate. Requirements. 2nd Edition
    This standard is applicable to the packaging of food and pharmaceutical products.
    Use: Food, pharmaceutical, cosmetics, and chemical sectors.
  2. NTP-ISO 23318:2025. Milk, powdered dairy products, and cream. Determination of fat content. Gravimetric method. 1st Edition
    Specifies the method for determining the fat content of raw (cow, sheep, or goat), partially skimmed, skimmed, chemically preserved, and processed milk; powdered dairy products; and raw, processed, or soured cream. Use: Dairy industry, agribusiness, food industry, and quality control laboratories.
  3. NTP 202.194:2020/MT 1:2025 MILK AND DAIRY PRODUCTS. Ripened Cheeses. Requirements. TECHNICAL MODIFICATION 1. 1st Edition
    Establishes the requirements that ripened cheeses must meet. Uses: dairy, agri-food, and food marketing industries.
  4. NTP 204.035:2025. FISH, SEAFOOD, AND DERIVED PRODUCTS. Fishmeal. 3rd Edition
    Establishes the classification and requirements for the different types of fishmeal. Uses: fishing, aquaculture, agro-industrial, and animal feed sectors.
  5. NTP 208.027:2025. COCOA AND CHOCOLATE. 4th Edition.
    Establishes the method for determining water-soluble and water-insoluble ash in cocoa products, with the exception of cocoa butter. Uses: agro-industrial, chocolate, and food sectors, and quality control.
  6. NTP 011.451:2018/MT 1:2025 ANDEAN GRAINS. Quinoa flour. Requirements. Technical Amendment 1. 1st Edition.
    Specifies the requirements that quinoa flour must meet for marketing and/or industrial uses, intended for human consumption. Use: agroindustrial, food industry, export and processing of Andean grains.
6867641-2025-rd11Download