Bill 1094/26, presented by Deputy Sidney Leite (PSD-AM), prohibits air, rail, land, and river transport companies operating in Brazil from offering ultra-processed foods to passengers. The text is currently under review in the Chamber of Deputies.

According to the Dietary Guidelines for the Brazilian Population from the Ministry of Health, ultra-processed foods are those produced industrially and that have a high content of additives (such as preservatives, sweeteners, and colorants), sugars, fats, and sodium.

“The proposal aims to promote healthier food environments.” In addition to promoting the substitution of fresh or minimally processed foods, the measure helps to raise public awareness about food safety and reduce the negative impacts of excessive consumption of ultra-processed foods,” states the project author.