The Ministry of Commerce and Industries has published DGNTI XX-2025, Food Technology. Meat Products. Pork and its derivatives. Specifications. This technical regulation aims to establish sanitary regulations for the slaughter, storage, distribution, sale, and transportation of pork and its derivatives, both domestically produced and imported, at various establishments throughout the country, and to set forth the requirements, conditions, and sanitary measures related to food safety that must be met.