The National Institute for Quality has published Directoral Resolution No. 000028-2025-INACAL/DN and Directoral Resolution No. 000027-2025-INACAL/DN, which approve various Peruvian Technical Standards pertaining to beer, fruits, cocoa, chocolate, cereals, vegetables, and coffee.

• NTP 213.004:2023/CT 1:2025 BEER. Determination of alcohol. Test methods. TECHNICAL CORRIGENDUM 1. 1st Edition

• NTP 012.500:025:2025 BLUEBERRIES AND THEIR DERIVATIVES. Blueberries. Terms and Definitions. 2nd Edition. Replaces NTP 012.500:2018.

• NTP 012.507:2025 BLUEBERRIES AND THEIR DERIVATIVES. Osmodeshydrated blueberries. Requirements. 1st Edition

• NTP 208.018:2019 (revised 2025) CACAO AND CHOCOLATE. Determination of copper in foods. Colorimetric method. 2nd Edition Replaces NTP 208.018:2019 CACAO AND CHOCOLATE.

• NTP 208.029:2019 (revised 2025) Determination of crude fiber. 3rd Edition. Replaces NTP 208.029:2019.

• NTP-ISO 2292:2019 (revised 2025) Cocoa beans. Sampling. 5th Edition. Replaces NTP-ISO 2292:2019.

• NTP-ISO 7971-3:2019 (revised 2025) Cereals. Determination of bulk density, called mass per hectoliter. Part 3: Routine Method. 1st Edition. Replaces NTP-ISO 7971-
  3:2019.

• NTP 209.403:2007 (revised 2025) ASPARAGUS. Stability control of canned foods Vegetables. Routine method. 2nd Edition. Replaces NTP 209.403:2007 (revised in 2018).

• NTP-ISO 11294:2001 (revised 2025) Ground roasted coffee. Determination of moisture content. Method of Determination of mass loss at 103 °C. Method of Routine. 1st Edition. Replaces NTP-ISO 11294:2001 (revised 2019).