The Dominican Institute for Quality (INDOCAL in Spanish) has released a series of projects aimed at revising technical standards concerning food:
- NORDOM 67-1:095 Yellow cheese – Definitions and specifications.
- NORDOM 492 (2nd Rev.) Crude palm oil – Specifications.
- NORDOM 614 (1st Rev.) Fish and seafood – Determination of drained net content and pieces in preserves – Testing methods.
- NORDOM 638 (1st Rev.) Code of practices for the prevention and reduction of tin contamination in canned foods.
NORDOM 67-1:095 Yellow cheese – Definitions and specifications.
NORDOM 492 (2nd Rev.) Crude palm oil – Specifications.
NORDOM 614 (1st Rev.) Fish and seafood – Determination of drained net content and pieces in preserves – Testing methods.
NORDOM 638 (1st Rev.) Code of practices for the prevention and reduction of tin contamination in canned foods.
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