Through Directoral Resolution N° 017-2025-INACAL/DN, the National Institute of Quality (INACAL) approved NTP 209.013:2025 – Edible oils and fats. Olive oil. Requirements.

The standard outlines the technical requirements that olive oils produced in Peru must meet for national and international marketing. It encompasses technical criteria related to quality, purity, and traceability, fostering a competitive product that aligns with global standards.