Through Joint Resolution 39/2025, the Secretariat of Health Management and the Secretariat of Agriculture, Livestock, and Fisheries amend the Argentine Food Code to include Article 912 bis regarding Dry Apple Pomace.

ARTICLE 1°. – Article 912 bis of the Argentine Food Code (CAA in Spanish) is hereby incorporated, which will be worded as follows: “Article 912 bis: The term Dry Apple Pomace refers to the solid product resulting from the pressing process to obtain juice, whether or not followed by a subsequent process that ensures a greater recovery of the initial product of interest, with subsequent drying in the same facility where it is produced to guarantee its proper preservation, and the following conditions must be met:

– Its composition will depend on the varieties of apples used in the juice production.