Through Regulatory Instruction – IN No. 380/2025, the National Health Surveillance Agency (ANVISA in Portuguese) amends Regulatory Instruction – IN No. 211, of March 1, 2023, which establishes the technological functions, maximum limits and conditions of use of food additives and technological adjuvants authorized for use in food.

The categories of food use are:

• Caramel sauce
• Fresh, chilled or frozen fish, except mollusks, crustaceans and echinoderms
• Fresh, chilled or frozen mollusks, crustaceans and echinoderms
• Meat and meat products
• Fruit jelly and calf’s foot jelly
• Fruit and seed preparations (including toppings and fillings) for use in other foodstuffs (except fruit pulp)
• Liquid dietary supplements (including suspensions, solutions, syrups, emulsions and liquid contents of gelatin capsules).
• Solid and semi-solid dietary supplements (including tablets, gummies, dragees, pills, capsules, gelatin capsules, gels, creams, powders, granules, lozenges and chewable forms).
• Non-alcoholic soy-based beverages.