The Bolivian Institute for Standardization and Quality (IBNORCA in Spanish) has published for public consultation a set of technical standards related to food:
- APNB 312002
Processed Rice – Requirements.
- APNB 312026
Cereals – Quinoa and derived products – Determination of moisture content (Second revision) (Cancels and replaces NB 312026: 2006).
- APNB/IBNORCA 33044
Dairy products – Milk powder – Determination of moisture content (First revision) (Annuls and replaces NB 367:1998).
