The Decentralized Service for Standardization, Quality, Metrology and Technical Regulations (SENCAMER in Spanish) has published the Draft Venezuelan Standard COVENIN 5035:2024 Food for celiac, non-celiac gluten-sensitive and wheat-allergic people.
This standard applies to national and imported foods for immediate consumption and manufactured foods;
that are formulated, prepared, processed, packaged, stored, marketed and/or distributed to cover the special dietary needs of celiac, non-celiac gluten-sensitive and wheat-allergic people.