Jamaica – BSJ published draft Standards on Jerk Seasoning and Jerk Sauce

/ infoAlimentario

The Bureau of Standards Jamaica (BSJ) published two draft Standards:

  • DJS 369: 2023 – Draft Jamaican Standard Methods of Test for Jerk Seasoning and Jerk Sauce.
  • DJS 215: 2023 – Draft Jamaican Standard Specification for Jerk Seasoning and Jerk Sauce.

For further information, you can access the original source in English

djs-369_2023-test-for-jerk-seasoning-and-jerk-sauceDownload

djs_215-2023-specification-for-jerk-seasoning-public-enquiryDownload