The National Institute for Food Safety has published draft Food Law of Suriname was submitted to the National Assembly on 6 March 2026 for parliamentary consideration. The proposed legislation aims to establish a modern legal framework for the safety and quality of food produced, imported, and marketed in Suriname he current food legislation dates back to 1911 and no longer fully reflects the realities of modern food production, trade, and consumer protection. The proposed Food Law introduces a comprehensive framework for the entire food chain, including the registration and recognition of food businesses, strengthened oversight and inspection, and the possibility to recall unsafe food products from the market.
The law also strengthens the role of the Nationaal Instituut voor Voedselveiligheid Suriname as the national authority responsible for food safety oversight.