Dominican Republic – INDOCAL publishes 2 new draft standards to Salmon and Food Quality Salt 02/03/2026 / infoAlimentario The Dominican Institute for Quality (INDOCAL) has published 2 draft Dominican standards on Salmon and Food Quality Salt. NORDOM-608-1ra-Rev.-Salmón-en-conserva-EspecificacionesDownload NORDOM-14-5ta.-Rev.-Sal-de-calidad-alimentaria-EspecificacionesDownload Share this: Email a link to a friend (Opens in new window) Email Share on X (Opens in new window) X Share on Facebook (Opens in new window) Facebook Share on WhatsApp (Opens in new window) WhatsApp Share on LinkedIn (Opens in new window) LinkedIn Like Loading... Relacionado