Day: 24/07/2025

Colombia – InvimÁgil streamlines health registrations for the food and non-alcoholic beverage sector

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On the first day of activating the module for new product registrations, 34 users managed their registrations, notifications, and health permits for the non-alcoholic food and beverage sector through InvimÁgil, the web platform provided by the National Institute for Food and Drug Surveillance (INVIMA), designed to facilitate and expedite the authorization processes for commercialization.

Within the first 24 hours of operation, 1 entrepreneur and 33 micro-entrepreneurs obtained their health registrations to market products such as: ice creams, desserts, arepas, sweet bakery products, cheeses, puff pastries, cassava-based products, bitter table chocolate, vegetable oil, flavored beverages, panela, coffee, among others.

INVIMA reminds all users that to proceed with the product registration module, it is essential to have completed the InvimÁgil registration pathway, which involves creating a user account, registering the company, and enrolling in the activities.

For now, through InvimÁgil, only new requests for the non-alcoholic food and beverage sector can be self-managed. Gradually, modules for other sectors under INVIMA’s jurisdiction will be incorporated.

Argentina – The Argentine Food Code includes requirements for dry apple pomace

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Through Joint Resolution 39/2025, the Secretariat of Health Management and the Secretariat of Agriculture, Livestock, and Fisheries amend the Argentine Food Code to include Article 912 bis regarding Dry Apple Pomace.

ARTICLE 1°. – Article 912 bis of the Argentine Food Code (CAA in Spanish) is hereby incorporated, which will be worded as follows: “Article 912 bis: The term Dry Apple Pomace refers to the solid product resulting from the pressing process to obtain juice, whether or not followed by a subsequent process that ensures a greater recovery of the initial product of interest, with subsequent drying in the same facility where it is produced to guarantee its proper preservation, and the following conditions must be met:

– Its composition will depend on the varieties of apples used in the juice production.

document-1Download

Brazil – Senate is reviewing a bill concerning the labeling of ultra-processed foods

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The Federal Senate is expected to consider Bill 2.722/2025, which proposes mandatory warnings regarding the potential carcinogenic nature of ultra-processed foods on product labels. This initiative, introduced by Senator Dr. Eudócia (PL-AL), is awaiting referral to the thematic committees of the Chamber. The bill aims to amend Decree-Law No. 986 of 1969, which regulates basic food standards.

If approved, the bill requires that ultra-processed products clearly and visibly display the phrase “high carcinogenic potential” on the front of the packaging. The proposal also stipulates that the competent authorities will be responsible for monitoring and ensuring compliance with this measure, imposing penalties on violators in accordance with the Consumer Protection Code, as well as other administrative sanctions.

Dr. Eudócia justifies the proposal as a means to enhance transparency and ensure that consumers have access to information regarding the risks associated with the consumption of highly processed products. The senator emphasizes that ultra-processed foods often contain ingredients that are rarely used in home cooking and additives that may hinder consumers and health professionals from identifying these products

DOC-SF254511961614-20250529_assinadoDownload

Brazil – MAPA defines the criteria for the use of the expression “Long Life” in dairy products subjected to UAT or UHT

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The Ministry of Agriculture and Livestock (MAPA) has published ORDER SDA/MAPA No. 1,330, dated July 21, 2025, which establishes the criteria for the use of the term “Long Life” in dairy products subjected to ultra-high temperature (UHT) thermal treatment.

Article 1. The criteria for the use of the term “Long Life” in the labeling of dairy products subjected to Ultra High Temperature (UHT) thermal treatment are defined.

Article 2. The term “Long Life,” once used in the product labeling at the manufacturer’s discretion, must be included:

I – below the product’s commercial name; and

II – in the label panels, excluding the main one.

PORTARIA SDA_MAPA Nº 1.330, DE 21 DE JULHO DE 2025 – PORTARIA SDA_MAPA Nº 1.330, DE 21 DE JULHO DE 2025 – DOU – Imprensa NacionalDownload

Dominican Republic – ONPECO supports the front-of-pack nutritional labeling proposed by the Ministry of Public Health

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In 2019, the National Observatory for Consumer Protection (ONPECO in Spanish) submitted a proposal for a Nutritional Labeling Law to the National Congress, convinced that a law would give greater regulatory force. This resolution by the Ministry of Public Health could become the basis for more robust legislation, as is already the case in other countries. Brazil, Canada, Costa Rica, Guatemala, Panama, and others in the region are promoting labeling laws as a way to help reduce deaths from chronic diseases.
ONPECO understands that EFAN’s proposal is not a whim of the Ministry of Health, but rather responds to a mandate from the World Health Organization (WHO) and the Pan American Health Organization (PAHO), based on scientific evidence. These institutions have documented that chronic noncommunicable diseases (NCDs) are the leading cause of death in Latin America and the Caribbean, and these can be prevented if the foods we buy are clearly labeled with their contents, which can be achieved through front-of-package nutritional warning labels. The Front-of-Pack Nutritional Warning Label (FPNW) represents a tool for consumers to exercise their right to know what they are consuming and whether a product can harm their health. ONPECO fully supports the Ministry of Public Health’s proposal to implement black octagonal labels with white lettering indicating whether a product contains excess sugar, saturated fats, trans fats, or sweeteners. This measure does not apply to all foods, but only to those containing critical ingredients.