The National Health Surveillance Agency (ANVISA in Portuguese) has published Resolution No. 370 /2025, which amends Normative Instruction – IN No 211, of March 1, 2023, which establishes the technological functions, maximum limits and conditions of use of food additives and technological adjuvants authorized for use in food, specifically in Fresh, dried, cooked industrialized processed meat products; Canned meat and mixed products and Carbonated and non-alcoholic beverages.