The National Service of Agricultural Health and Food Safety (SENASA in Spanish) has published the draft General Regulations on Agricultural Food Safety for public consultation. The General Regulations on Agricultural Food Safety aim to develop the provisions of Phytozoosanitary Law 157-94, amended by Decree 344-205, regarding food safety and suitability, in order to protect consumer health and facilitate food trade. The DIA’s agricultural food safety inspection and certification system must establish and implement regulatory programs and requirements for approval, inspection, certification, surveillance, and monitoring based on risk analysis concepts to ensure the supply of safe food. The scope of application covers the production of meat and meat products, fishery and aquaculture products, milk and dairy products, beekeeping products, fruits and vegetables, and animal feed in the primary production, processing, storage, import, and export phases.