The agenda for the day included the proposals for public consultation of the IN to establish specifications for the identity, purity and composition of ingredients authorized for use in food; for public consultation of the RDC to amend RDC 243/2018, which provides for health requirements for food supplements, RDC/2023, which provides for safety testing and authorization for use of novel foods and novel ingredients, and IN/2018, which provides for lists of components, limits of use, declarations and supplementary labeling of food supplements.