The E-Government and Information and Knowledge Society Agency has published for public consultation “Modification of Resolution No. 63/18 ‘MERCOSUR Technical Regulations on the Allocation of Additives and their Maximum Limits for Meat and Meat Products’.
The document submitted for public consultation includes acetic acid, INS 260, with acidulant function, concentration limit 2g/100g and with the note “only for treatment of natural wrappings”, for food category 8: Meat and Meat Products, subcategories 8.2.1.2 Dried Sausage and 8.2.1.3 Cooked Sausage, regulated in Resolution GMC No. 63/18.