Researchers from the Federal Institute of Pará (IFPA in Portuguese), Marabá Rural Campus, created the booklet: “Food Labeling: Guidelines for the preparation of food labels in family agribusiness”, available for free at the link. The objective is to provide examples and instructions for the preparation of labels for products such as honey, fruit pulp, dulce de leche, dehydrated fruits and herbs, liqueur, cupuaçu cream, tucupi and free-range chicken eggs.