The countries of Latin America and the Caribbean met in Panama to strengthen coordination among decision-makers and transform agrifood systems, with the aim of ensuring commitments to better nutrition and facilitating access to healthy diets. The meeting highlighted the importance of the “Food Systems-Based Dietary Guidelines (FSDBG)”, a methodology developed by the Food and Agriculture Organization of the United Nations (FAO), to promote dialogue and collaboration among key stakeholders in Latin America and the Caribbean, in order to enrich the exchange of views and experiences related to the transformation of regional and national agrifood systems. In this way, it seeks to strengthen coordination and cooperation among decision-makers related to agrifood systems and complementary systems.