Argentina – The fruit of the “yatay” palm was incorporated into the Argentine Food Code

23/09/2024 / infoAlimentario

As a result of the efforts of the Instituto de Control de la Alimentación y Bromatología (ICAB in Spanish), which reports to the Ministry of Economic Development of the province, the National Food Commission (CONAL in Spanish) approved the incorporation of the yatay palm fruit into the Argentine Food Code.

For further information, you can access the original source in Spanish